15 Southern Sweet Potato Pie Recipe With Whole Milk Cook Up Something Special!

Published on: Apr 28, 2024

Southern sweet potato pie is a classic dessert that is as delicious as it is comforting. This recipe with whole milk is a must-try for any sweet potato pie lover. The smooth and creamy texture of the filling, combined with the perfect balance of sweetness and warm spices, will have you coming back for seconds. Here's how to make this southern favorite in the comfort of your own home.

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Sweet Potato Biscuits with Honey Butter

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Sweet Potato Pie with Pecan Crust

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For a gluten-free option, try this sweet potato pie with a pecan crust. The nutty crust pairs perfectly with the creamy sweet potato filling, making for a delicious and unique twist on a southern classic.

Ingredients:

For the crust:

  • 1 ½ cups all-purpose flour
  • ¼ teaspoon salt
  • ½ cup cold unsalted butter, cut into small pieces
  • 3-4 tablespoons ice water

For the filling:

  • 2 large sweet potatoes
  • ½ cup unsalted butter, melted
  • ½ cup whole milk
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground allspice
  • ¼ teaspoon salt

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Begin by making the crust. In a large mixing bowl, combine the flour and salt. Add in the cold butter and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs.

3. Slowly add in the ice water, 1 tablespoon at a time, mixing with a fork until the dough comes together. Form the dough into a ball and flatten into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes.

4. While the dough is chilling, prepare the filling. Pierce the sweet potatoes with a fork and place on a baking sheet. Bake for 45-50 minutes, or until tender. Let cool, then remove the skin and mash the sweet potatoes in a mixing bowl.

5. In a separate mixing bowl, combine the melted butter, whole milk, granulated sugar, brown sugar, eggs, vanilla extract, spices, and salt. Mix until well combined. Add in the mashed sweet potatoes and mix until smooth.

6. Roll out the chilled dough on a floured surface and place into a 9-inch pie dish. Trim the edges and crimp as desired.

7. Pour the sweet potato filling into the prepared crust and smooth out the top with a spatula.

8. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.

9. Let the pie cool for at least 30 minutes before slicing and serving. Serve with whipped cream or ice cream, if desired.

Why Use Whole Milk?

Using whole milk in this recipe adds a rich and creamy texture to the sweet potato filling. It also helps to balance out the sweetness and spices, resulting in a perfectly balanced and indulgent dessert. Additionally, whole milk is a staple in traditional southern cooking and adds an authentic touch to this classic recipe.

Now that you have this southern sweet potato pie recipe with whole milk, it's time to gather your ingredients and get baking! With its warm and comforting flavors, this pie is sure to become a family favorite. Enjoy!

15 southern sweet potato pie recipe with whole milk Cook up something special!

Sweet Potato Biscuits with Honey Butter

yield: 10 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3/4 cup sweet potato cooked mashed, from one large sweet potato
  • 1/2 cup whole milk as needed
  • 1 1/2 cups all purpose flour spooned into measuring cup and leveled-off with back edge of knife
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 6 tablespoons unsalted butter cold, cut into small chunks
  • 1/2 cup unsalted butter softened
  • 2 tablespoons honey
  • 1/4 teaspoon canela

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 45 milligrams
  • Fat : 17 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 10 grams
  • Sodium : 410 milligrams
  • Sugar : 7 grams
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