17 Southern Sweet Potato Pie Recipe With Rum Try These Culinary Delights!

Published on: Apr 28, 2024

If you're a fan of classic Southern desserts, then you'll love this delicious sweet potato pie recipe with a twist - rum! This recipe takes the traditional sweet potato pie and adds a splash of rum for a boozy and flavorful twist. Perfect for holiday gatherings or any occasion, this Southern sweet potato pie with rum is sure to be a crowd-pleaser.

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Old Fashioned Southern Sweet Potato Pie

Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
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If you want to experience true Southern comfort in every bite, you have to try this old fashioned Southern sweet potato pie recipe. This classic dessert has been a staple in Southern households for decades and for good reason. With a flaky crust and a rich, creamy filling, this pie is the perfect combination of sweet and savory.
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This traditional Southern sweet potato pie is a must-try for any pie lover. Made with simple ingredients like sweet potatoes, eggs, butter, and sugar, this pie is a crowd-pleaser. The filling is velvety smooth and the crust is light and crispy, making this pie a delicious treat for any occasion.
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Easy Southern Sweet Potato Pie

Main Ingredients: Sweet Potatoes, Butter, Sweetened Condensed Milk
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If you're short on time but still want to enjoy the flavors of a homemade Southern sweet potato pie, this easy recipe is for you. With a few simple shortcuts, you can have a delicious pie on the table in no time. Plus, it's so easy to make, even beginner bakers can master it.
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Perfectly Southern Sweet Potato Pie

Main Ingredients: Sweet Potatoes, Dark Brown Sugar, Sugar, Butter, Large
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For a perfectly balanced sweet potato pie, look no further than this recipe. With just the right amount of sweetness and spices, this pie is a crowd favorite. The addition of a touch of nutmeg and cinnamon gives this pie a warm and comforting flavor that will have everyone coming back for seconds.
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Southern Sweet Potato Pie Bars

Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Sweet
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If you want to switch things up from the traditional pie, try these Southern sweet potato pie bars. They have all the delicious flavors of a classic pie but in a convenient handheld form. These bars are perfect for parties or potlucks, and they're sure to be a hit with everyone.
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Southern Sweet Potato Pie (Comfort in a Pie Tin)

Main Ingredients: Almond Flour, Coconut Flour, Eggs, Coconut Oil, Honey
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There's a reason why sweet potato pie is often referred to as "comfort in a pie tin." This indulgent and rich pie is the ultimate comfort food. With a flaky crust and a creamy filling, it's like a warm hug in every bite. Plus, the aroma of butter and cinnamon while it bakes is enough to make anyone's mouth water.
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Praline Pecan Southern Sweet Potato Pie

Main Ingredients: Sweet Potatoes, Unsalted Butter, Large Eggs, Egg Yolks
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This unique twist on a traditional sweet potato pie is a must-try for any nut lover. The addition of praline pecans adds a crunchy and sweet topping to the already delicious pie. It's a perfect balance of textures and flavors that will have you going back for seconds.
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“Not Too Sweet” Southern Sweet Potato Pie

Main Ingredients: Sweet Potato, Butter, White Sugar, Milk, Large Eggs
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For those who prefer a less sweet dessert, this "not too sweet" Southern sweet potato pie is the perfect option. It has all the flavors of a traditional pie but with a subtle sweetness that won't overwhelm your taste buds. It's the perfect dessert for those who enjoy a more subtle flavor profile.
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HOW TO MAKE SOUTHERN SWEET POTATO PIE

Main Ingredients: Pie Crust, Sweet Potatoes, Large Eggs, Unbleached
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If you've never made a sweet potato pie before, don't worry! This step-by-step guide will walk you through the process. From making the crust to creating the perfect filling, you'll be a pro in no time. And the end result is a delicious homemade pie that will impress all your friends and family.
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If you're looking for a unique and flavorful dessert, look no further than this sweet potato cornbread. The addition of maple rum adds a rich and indulgent flavor to this classic Southern dish. It's the perfect combination of sweet and savory and is sure to be a hit at any gathering.
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Spiced Rum Sweet Potato Pie

Main Ingredients: Sweet Potatoes, Unsalted Butter, Yolks, Large Eggs
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For a boozy twist on a traditional sweet potato pie, try this spiced rum version. The addition of rum adds a warm and spicy flavor to the pie that pairs perfectly with the sweetness of the sweet potatoes. It's a delicious and unexpected twist on a classic dessert.
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If you can't decide between a cake or a pie, why not have both? This Southern sweet potato cake is the best of both worlds. With layers of moist cake and a creamy sweet potato filling, it's a delicious and unique dessert that will have everyone asking for the recipe.
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Sweet Potato Pie

Main Ingredients: Sweet Potatoes, Unbaked Pie Crust, Unsalted Butter
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Last but certainly not least, we have the classic sweet potato pie. This recipe is a tried and true favorite, passed down through generations of Southern families. It's the perfect dessert to showcase the rich and delicious flavors of sweet potatoes and is sure to become a staple in your household as well.

How to Make Southern Sweet Potato Pie with Rum

Gather Your Ingredients

To start, you'll need sweet potatoes, brown sugar, eggs, rum, vanilla extract, cinnamon, nutmeg, salt, butter, and a pie crust. Make sure your sweet potatoes are cooked and mashed before beginning the recipe.

Mix the Filling

In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, eggs, and rum. Using a hand mixer, beat the ingredients together until well combined and smooth. Next, add in the vanilla extract, cinnamon, nutmeg, and salt, and mix until incorporated.

Prepare the Crust

Preheat your oven to 350 degrees Fahrenheit. Place the pie crust into a 9-inch pie dish and trim any excess dough. Using a fork, prick the bottom of the crust a few times to prevent air bubbles from forming while baking.

Add the Filling

Pour the sweet potato filling into the prepared pie crust, making sure it is evenly distributed. Take small chunks of butter and dot the top of the filling, which will add a rich and buttery flavor to the pie.

Bake and Serve

Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and a toothpick inserted into the center comes out clean. Allow the pie to cool before serving. For an extra special touch, top each slice with a dollop of whipped cream and a sprinkle of cinnamon.

Why You'll Love This Recipe

Not only does the addition of rum give this sweet potato pie a unique and delicious flavor, but it also adds a bit of moisture to the filling, making it extra creamy and smooth. The warm spices of cinnamon and nutmeg pair perfectly with the sweet potatoes and rum, creating a flavor combination that will have your taste buds singing. Plus, the buttery crust adds the perfect amount of flakiness to each bite. So next time you're in the mood for a classic Southern dessert, give this sweet potato pie with rum a try. Your taste buds will thank you.
17 southern sweet potato pie recipe with rum Try these culinary delights!

Old Fashioned Southern Sweet Potato Pie

yield: 4 total time: 60 minutes
3.5 Stars (2 reviews)
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Ingredients

  • 1/2 cup butter
  • 1/2 cup light brown sugar
  • 1/4 cup light karo syrup
  • 2 eggs beaten
  • 1 can evaporated milk
  • 3 cups sweet potatoes cooked, mashed
  • 2 teaspoons vanilla
  • 1/4 teaspoon salt
  • 1 pie crust unbaked 9-inch
  • nutmeg optional

Nutrition

  • Calories : 900 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 195 milligrams
  • Fat : 52 grams
  • Fiber : 5 grams
  • Protein : 16 grams
  • SaturatedFat : 25 grams
  • Sodium : 780 milligrams
  • Sugar : 37 grams
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