Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Nutmeg
Southern sweet potato bread with pecans is a delicious and unique twist on traditional sweet potato recipes. The addition of pecans adds a nutty crunch and elevates the flavor of this classic Southern dish. This bread is perfect for any occasion, from a holiday dinner to a casual brunch with friends. Plus, it's easy to make and can be enjoyed as a dessert or a breakfast treat. Give this recipe a try and impress your friends and family with your baking skills!
Southern sweet potato pie is a staple in Southern cuisine. It's a creamy and delicious dessert that is perfect for any occasion. This pie is made with a flaky crust and a rich sweet potato filling that is flavored with warm spices like cinnamon and nutmeg. It's the perfect combination of sweet and savory and will leave you wanting more. Whether you're from the South or just love Southern food, this sweet potato pie is a must-try!
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Old fashioned Southern sweet potato pie is a timeless recipe that has been passed down for generations. This pie is made with simple, wholesome ingredients like sweet potatoes, butter, and sugar, and it's bursting with flavor. The key to the perfect old fashioned sweet potato pie is in the spices. A dash of cinnamon and nutmeg adds warmth and depth to the pie, making it the ultimate comfort food.
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“Not Too Sweet” Southern Sweet Potato Pie
Main Ingredients: Sweet Potato, Butter, White Sugar, Milk, Large Eggs
If you prefer a less sweet dessert, then this "not too sweet" Southern sweet potato pie is the perfect recipe for you. This pie has all the traditional flavors of a sweet potato pie, but with less sugar. The result is a perfectly balanced pie with just the right amount of sweetness. It's a great option for those who want to indulge in a dessert without feeling overwhelmed by sugar.
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Praline Pecan Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Unsalted Butter, Large Eggs, Egg Yolks
Praline pecan Southern sweet potato pie is a decadent and indulgent dessert that will satisfy any sweet tooth. This pie is a combination of traditional sweet potato pie and praline candy, with a crunchy pecan topping. The result is a heavenly dessert with layers of rich flavors and textures. It's the perfect treat for a special occasion or a holiday feast.
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Easy Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Butter, Sweetened Condensed Milk
If you're short on time or don't have a lot of baking experience, don't worry – this easy Southern sweet potato pie recipe is here to save the day. This recipe uses store-bought pie crust and canned sweet potatoes, making it a quick and convenient option for when you're craving a sweet treat. But don't let the simplicity fool you – this pie is still packed with flavor and will impress anyone who tries it.
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HOW TO MAKE SOUTHERN SWEET POTATO PIE
Main Ingredients: Pie Crust, Sweet Potatoes, Large Eggs, Unbleached
Learning how to make Southern sweet potato pie is a rite of passage for anyone who loves Southern cuisine. This recipe is a step-by-step guide on how to make the perfect sweet potato pie – from making the crust from scratch to cooking the sweet potato filling. It may seem intimidating, but with these easy-to-follow instructions, you'll soon be a pro at making this classic Southern dessert.
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Perfectly Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Dark Brown Sugar, Sugar, Butter, Large
There's something special about a perfectly baked Southern sweet potato pie. The crust is flaky, the filling is smooth and creamy, and the flavors are perfectly balanced. This recipe is the ultimate guide to making a perfect Southern sweet potato pie. It includes tips and tricks for getting the perfect texture and flavor, as well as suggestions for serving and storing the pie.
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Southern Sweet Potato Pie Bars
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Sweet
If you love sweet potato pie but don't want to go through the hassle of making a whole pie, then these Southern sweet potato pie bars are the perfect solution. These bars have all the flavors of a traditional sweet potato pie, but in a convenient and easy-to-eat form. They're great for parties, potlucks, or just as a sweet snack to enjoy at home.
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Southern Sweet Potato Pie (Comfort in a Pie Tin)
Main Ingredients: Almond Flour, Coconut Flour, Eggs, Coconut Oil, Honey
Nothing says comfort like a warm slice of Southern sweet potato pie. This recipe is the epitome of comfort food – it's warm, creamy, and full of familiar flavors. The pie filling is made with mashed sweet potatoes, which gives it a smooth and velvety texture. Top it off with whipped cream or ice cream for the ultimate comfort dessert.
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Mississippi Sweet Potato Pie
Main Ingredients: Pie Shell, Sweet Potatoes, Sugar, Butter, Eggs, Salt
Mississippi sweet potato pie is a regional variation of the classic Southern sweet potato pie. This recipe adds a twist by using condensed milk instead of regular milk, which makes the pie extra rich and creamy. The result is a pie that is bursting with flavor and melts in your mouth. Give this Mississippi-inspired sweet potato pie a try and taste the difference for yourself.
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Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Unbaked Pie Crust, Unsalted Butter
Sweet potato pie is a simple and delicious dessert that is loved by many. This recipe stays true to the traditional Southern flavors and is a great option for those who want a classic sweet potato pie without any frills. It's easy to make and always a crowd-pleaser. Serve it warm with a dollop of whipped cream for a truly heavenly experience.
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Southern Sweet Pot Pie
Main Ingredients: Sweet Potatoes, Cornstarch, Milk, Sugar, Brown Sugar
For a savory twist on sweet potato pie, try this Southern sweet pot pie recipe. This dish takes inspiration from the classic chicken pot pie and adds a touch of sweetness with the addition of sweet potatoes. The result is a hearty and comforting meal that is perfect for a cold winter night. It's also a great way to use up leftover sweet potatoes from Thanksgiving dinner.
Why You'll Love This Recipe
If you're a fan of traditional southern desserts, then you're in for a real treat with this sweet potato pie recipe. Not only is it a classic staple at any holiday gathering, but it also incorporates the rich and creamy flavor of milk into the filling. This adds a whole new level of indulgence and makes for a truly decadent dessert experience.
The Secret to a Perfect Pie Crust
Before we dive into the filling, let's talk about the foundation of any good pie - the crust. For this recipe, we recommend using a store-bought pre-made pie crust for convenience and to save time. However, if you want to go the extra mile, feel free to make your own homemade pie crust using a mix of flour, butter, and a splash of milk for added richness.
The Creamiest Sweet Potato Filling
Now onto the star of the show - the filling. The combination of sweet potatoes, milk, and spices creates a luscious and velvety filling that will have your taste buds dancing with delight. The milk adds a subtle sweetness and helps to create a smooth and creamy texture, while the spices add a warm and comforting flavor to the pie.
For an extra kick of flavor, we recommend using whole milk instead of skim or low-fat milk. This will give the filling a richer and more indulgent taste. If you're feeling fancy, you can even try using evaporated milk for an even creamier and decadent filling.
Putting It All Together
Once you have your crust and filling ready, it's time to assemble and bake your sweet potato pie. Simply pour the filling into the crust and bake in the oven until the filling is set and the crust is golden brown. The result? A perfectly creamy and dreamy sweet potato pie that will have everyone coming back for seconds.
So the next time you're looking for a delicious and easy-to-make dessert that will wow your friends and family, give this Southern Sweet Potato Pie Recipe with Milk a try. Trust us, it will become a new family favorite in no time.
