16 Southern Sweet Potato Pie Recipe With Lemon Juice Unleash Your Inner Chef!

Published on: Apr 28, 2024

Southern sweet potato pie is a classic, beloved dessert that is perfect for any occasion. The combination of rich, creamy sweet potato filling and tangy lemon juice creates a flavor explosion that will have your taste buds singing. If you're looking for the perfect sweet potato pie recipe with a twist, look no further. This recipe is easy to follow and is sure to impress your family and friends.

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Old Fashioned Southern Sweet Potato Pie

Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
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Pin on recipes
Southern sweet potato pie is a classic dessert that has been enjoyed for generations. It's a staple in Southern cooking and can be found at many family gatherings and holiday celebrations. This old fashioned recipe is a tried and true favorite, made with simple ingredients and bursting with sweet and savory flavors.
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There are many variations of sweet potato pie, but this Southern version is one of the most popular. It's made with a flaky crust, a smooth and creamy sweet potato filling, and a touch of warm spices. The result is a rich and decadent pie that will have you going back for seconds.
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Easy Southern Sweet Potato Pie

Main Ingredients: Sweet Potatoes, Butter, Sweetened Condensed Milk
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Don't let the thought of making a homemade pie crust intimidate you. This easy Southern sweet potato pie recipe makes the process simple and foolproof. And the filling comes together in just a few easy steps, making this recipe perfect for beginner bakers or those short on time.
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Perfectly Southern Sweet Potato Pie

Main Ingredients: Sweet Potatoes, Dark Brown Sugar, Sugar, Butter, Large
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There is nothing quite like a perfectly baked sweet potato pie. Every bite is a heavenly mix of creamy and sweet, with a hint of spice. This Southern sweet potato pie recipe has been perfected over time to create the ultimate pie that will have your taste buds singing.
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Southern Sweet Potato Pie Bars

Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Sweet
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If you're looking for a fun twist on traditional sweet potato pie, try making these Southern sweet potato pie bars. They have all the same delicious flavors as the classic pie, but in a portable and easy to eat form. These bars are perfect for parties, potlucks, or anytime you want a sweet treat.
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Southern Sweet Potato Pie (Comfort in a Pie Tin)

Main Ingredients: Almond Flour, Coconut Flour, Eggs, Coconut Oil, Honey
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In the South, food is more than just sustenance, it's a way of life. This Southern sweet potato pie is the epitome of comfort food, with its warm and familiar flavors. It's like a hug in a pie tin, and every bite will make you feel right at home.
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Praline Pecan Southern Sweet Potato Pie

Main Ingredients: Sweet Potatoes, Unsalted Butter, Large Eggs, Egg Yolks
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If you want to take your sweet potato pie to the next level, try this recipe for praline pecan Southern sweet potato pie. The addition of praline topping adds a delicious crunch and extra layer of sweetness to the already delicious pie. It's a must-try for any sweet potato pie lover.
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“Not Too Sweet” Southern Sweet Potato Pie

Main Ingredients: Sweet Potato, Butter, White Sugar, Milk, Large Eggs
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Some people find sweet potato pie to be too sweet, but this Southern version strikes the perfect balance. It's not overly sweet, but still has all the delicious flavors you know and love. It's the perfect dessert for those who prefer a more subtle sweetness.
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HOW TO MAKE SOUTHERN SWEET POTATO PIE

Main Ingredients: Pie Crust, Sweet Potatoes, Large Eggs, Unbleached
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If you've never made a sweet potato pie before, you may be wondering how to make this Southern staple. But fear not, this recipe breaks down the process into simple and easy to follow steps. With a little bit of time and effort, you'll have a delicious pie that will impress everyone who tries it.
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Southern Cornmeal Galette

Main Ingredients: All Purpose Flour, Cornmeal, Turbinado Sugar, Salt
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If you're looking for a unique take on sweet potato pie, try making this Southern cornmeal galette. It's like a combination of sweet potato pie and cornbread, with a slightly crunchy crust and a creamy, sweet filling. It's a delicious and unexpected twist on a classic recipe.
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Southern Kale Salad with Smoky Ranch

Main Ingredients: Sweet Potatoes, Oil, Salt, Pepper, Black Eyed Peas, Bbq
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If you need a break from all the sweet treats, try making this Southern kale salad with smoky ranch dressing. It's a refreshing and healthy side dish that pairs perfectly with Southern sweet potato pie. The smoky ranch dressing adds a delicious twist to the traditional salad.
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If you can't get enough of sweet potato pie, try making this Southern sweet potato cake. It has all the same flavors and textures as the classic pie, but in a cake form. The result is a moist and delicious dessert that is perfect for any occasion.
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Sweet Potato Pie

Main Ingredients: Sweet Potatoes, Unbaked Pie Crust, Unsalted Butter
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Of course, we couldn't talk about Southern sweet potato pie without including a traditional recipe for the classic dessert. This sweet potato pie is made with simple ingredients and has all the flavors you know and love. It's a must-try for anyone who loves Southern cooking.

The Perfect Sweet Potato Filling

When it comes to making a delicious sweet potato pie, the key is in the filling. This recipe calls for fresh sweet potatoes instead of canned, giving the pie a more authentic and flavorful taste. The lemon juice adds a refreshing tanginess that balances out the sweetness of the potatoes. The secret ingredient in this recipe is a dash of nutmeg, which adds a warm, earthy flavor to the filling.

Instructions

To make the perfect sweet potato filling, start by boiling 3-4 medium sized sweet potatoes until they are fork tender. Let them cool, then peel and mash them in a large mixing bowl. Add 1/2 cup of melted butter, 1/2 cup of white sugar, 1/4 cup of brown sugar, 2 eggs, 1 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg to the bowl and mix until well combined. Finally, add 1/4 cup of lemon juice to the mixture and stir until fully incorporated.

The Perfect Pie Crust

No sweet potato pie is complete without a flaky, buttery crust. This recipe uses a homemade pie crust that is easy to make and adds a delicious crunch to the pie. If you're short on time, you can also use a pre-made crust from the store.

Instructions

To make the perfect pie crust, mix together 1 1/4 cups of all-purpose flour, 1/4 teaspoon of salt, and 1/2 cup of cold butter in a food processor until the mixture resembles coarse crumbs. Slowly add 3-4 tablespoons of ice water while pulsing the food processor until the dough forms a ball. Roll out the dough on a floured surface and place it in a 9-inch pie dish. Trim the edges and crimp them with your fingers.

Baking Your Southern Sweet Potato Pie

Once you have your filling and crust ready, it's time to bake your pie. Preheat your oven to 350°F and pour the sweet potato filling into the prepared crust. Bake for 40-45 minutes or until the filling is set. Let the pie cool before serving and enjoy the heavenly combination of sweet potatoes and lemon juice in every bite.

Final Thoughts

This southern sweet potato pie recipe with lemon juice is a delicious and unique twist on a traditional favorite. The combination of flavors creates a perfect balance of sweet and tangy, making it a crowd-pleasing dessert for any occasion. So next time you're in need of a show-stopping dessert, give this recipe a try and watch as your guests rave about your delicious creation.
16 southern sweet potato pie recipe with lemon juice Unleash your inner chef!

Old Fashioned Southern Sweet Potato Pie

yield: 4 total time: 60 minutes
3.5 Stars (2 reviews)
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Ingredients

  • 1/2 cup butter
  • 1/2 cup light brown sugar
  • 1/4 cup light karo syrup
  • 2 eggs beaten
  • 1 can evaporated milk
  • 3 cups sweet potatoes cooked, mashed
  • 2 teaspoons vanilla
  • 1/4 teaspoon salt
  • 1 pie crust unbaked 9-inch
  • nutmeg optional

Nutrition

  • Calories : 900 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 195 milligrams
  • Fat : 52 grams
  • Fiber : 5 grams
  • Protein : 16 grams
  • SaturatedFat : 25 grams
  • Sodium : 780 milligrams
  • Sugar : 37 grams
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