17 Southern Sweet Potato Pie Recipe With Flour Get Ready To Indulge!
Published on: Apr 28, 2024
Southern sweet potato pie is a classic dessert that has been enjoyed for generations. This delectable dish is a staple in many southern households, and for good reason. The combination of creamy sweet potatoes, warm spices, and flaky crust makes for a truly irresistible treat. While there are many variations of this recipe, one thing remains constant – the addition of flour. In this article, we’ll explore the southern sweet potato pie recipe with flour and show you how to make this traditional dessert that will surely become a favorite in your home.
One of the quintessential desserts of the South, sweet potato pie has been a staple at family gatherings and holiday celebrations for generations. This classic dish combines the rich, earthy flavors of sweet potatoes with warm spices and a flaky crust, resulting in a sweet and satisfying dessert that will have everyone coming back for seconds.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
The old fashioned version of this dessert is a tried and true favorite. Made with simple ingredients like sweet potatoes, sugar, butter, and eggs, this pie is a deliciously traditional option for any occasion. The key to a truly authentic old fashioned sweet potato pie is to use fresh, locally grown sweet potatoes, which will give your pie a richer and more flavorful taste.
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Easy Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Butter, Sweetened Condensed Milk
If you're short on time but still want to enjoy the deliciousness of sweet potato pie, an easy recipe is the way to go. With just a few ingredients and minimal prep time, you can have a homemade pie that tastes like it took hours to make. This is a great option for those who are new to baking, or for busy weeknights when you want a sweet treat without all the effort.
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Southern Sweet Potato Pie Bars
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Sweet
If you love the flavors of sweet potato pie but want a more portable option, then you'll love these sweet potato pie bars. Made with a shortbread crust and a creamy sweet potato filling, these bars are perfect for potlucks, picnics, or as an on-the-go snack. Plus, they can easily be cut into small squares for bite-sized indulgence.
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Praline Pecan Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Unsalted Butter, Large Eggs, Egg Yolks
For a decadent twist on the classic sweet potato pie, try adding some praline pecans to the mix. This adds a delicious crunch and a touch of sweetness to the pie, making it a truly indulgent dessert. Serve it warm with a scoop of vanilla ice cream for the ultimate sweet treat.
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HOW TO MAKE SOUTHERN SWEET POTATO PIE
Main Ingredients: Pie Crust, Sweet Potatoes, Large Eggs, Unbleached
If you've never made sweet potato pie before, don't worry – it's easier than you think. Start by baking or boiling your sweet potatoes until they are fork-tender. Then, mash them up and mix them with the rest of the filling ingredients, including sugar, butter, eggs, and spices. Pour the filling into a prepared pie crust and bake until it sets. It's that simple!
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Perfectly Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Dark Brown Sugar, Sugar, Butter, Large
For those who are looking for the perfect sweet potato pie recipe, look no further. This recipe combines all the best elements of a classic sweet potato pie, including creamy filling, flaky crust, and warm spices. The end result is a perfectly balanced and delicious pie that will have you coming back for more.
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Southern Sweet Potato Pie (Comfort in a Pie Tin)
Main Ingredients: Almond Flour, Coconut Flour, Eggs, Coconut Oil, Honey
There's something about a warm, freshly baked sweet potato pie that just feels like comfort food. This is the perfect dessert for a cozy night in, a family gathering, or to bring to a friend who needs a little pick-me-up. With every bite, you'll taste the love and warmth that goes into making this classic Southern dish.
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“Not Too Sweet” Southern Sweet Potato Pie
Main Ingredients: Sweet Potato, Butter, White Sugar, Milk, Large Eggs
If you're not a fan of overly sweet desserts, this "not too sweet" version of sweet potato pie is just for you. It has all the delicious flavors of a traditional pie, but with a slightly less sugary taste. This recipe is perfect for those who prefer a more subtle sweetness or for those who want to cut back on their sugar intake.
If you're feeling adventurous, why not turn your sweet potato pie into a sweet potato cake? This recipe takes all the elements of a classic pie and transforms them into a moist and fluffy cake that is perfect for any occasion. Serve it with a dollop of whipped cream or a scoop of ice cream for an extra special treat.
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Southern Homemade Sweet Potato Pie
Main Ingredients: All Purpose Flour, Butter Flavored Shortening
There's something special about making a dessert from scratch, and this homemade sweet potato pie is no exception. By using fresh ingredients and making your own crust, you can create a pie that is truly unique and bursting with flavor. Plus, the satisfaction of making something from start to finish is unbeatable.
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Sweet Potato Pie
Main Ingredients: Flour, Unsalted Butter, Kosher Salt, Sweet Potatoes
For a no-fuss option, try this simple and delicious sweet potato pie recipe. It requires minimal ingredients and can be made in just a few easy steps. The end result is a classic Southern dessert that will have your taste buds singing with every bite.
If you love sweet potato pie but want to mix things up, why not try making a sweet potato casserole? This dish combines all the flavors of a sweet potato pie with a crunchy and buttery topping, making it the perfect accompaniment to any meal. It's a great option for the holidays or any time you're craving a taste of the South.
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Southern Sweet Pot Pie
Main Ingredients: Sweet Potatoes, Cornstarch, Milk, Sugar, Brown Sugar
Last but certainly not least, we have a unique and delicious twist on the traditional sweet potato pie – sweet pot pie! This recipe takes all the elements of a sweet potato pie, adds in some savory elements like chicken and vegetables, and transforms them into a hearty and satisfying pot pie that will have you coming back for seconds.
Why Flour is Essential in Southern Sweet Potato Pie
When it comes to making a southern sweet potato pie, flour is an essential ingredient. It not only helps to bind the filling together, but it also adds a light and flaky texture to the crust. In fact, without flour, the crust may turn out too dense and heavy, taking away from the overall taste and experience of the pie.
The Role of Flour in the Filling
While sweet potatoes are the star of the show in this pie, flour plays a crucial role in the filling. It helps to thicken the filling and prevent it from being too runny. This is especially important since sweet potatoes have a high water content, which can make the filling too watery without the addition of flour. Moreover, flour also helps to enhance the flavor of the filling by absorbing any excess moisture and allowing the spices to shine through.
Flour in the Crust
The crust is just as important as the filling in a southern sweet potato pie. It provides a solid base for the filling and adds an extra layer of flavor and texture. Flour is a key ingredient in making a flaky and buttery crust. It helps to bind the dough together and creates air pockets that give the crust its signature flakiness. Without flour, the crust would be dense and may not hold up well when cutting and serving the pie.
How to Incorporate Flour in Your Sweet Potato Pie Recipe
Now that you understand the importance of flour in a southern sweet potato pie, it’s time to put it into action. When making your pie, be sure to use all-purpose flour in both the filling and the crust. You can also add a pinch of cinnamon to the flour when making the crust for an extra layer of flavor. Additionally, make sure to mix the flour into the filling and crust ingredients thoroughly to ensure a smooth and consistent texture.
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Southern sweet potato pie is a classic dessert that has been enjoyed for generations. This delectable dish is a staple in many southern households, and for good reason. The combination of creamy sweet potatoes, warm spices, and flaky crust makes for a truly irresistible treat.
When it comes to making a southern sweet potato pie, flour is an essential ingredient. It not only helps to bind the filling together, but it also adds a light and flaky texture to the crust. In fact, without flour, the crust may turn out too dense and heavy, taking away from the overall taste and experience of the pie.
While sweet potatoes are the star of the show in this pie, flour plays a crucial role in the filling. It helps to thicken the filling and prevent it from being too runny. This is especially important since sweet potatoes have a high water content, which can make the filling too watery without the addition of flour. Moreover, flour also helps to enhance the flavor of the filling by absorbing any excess moisture and allowing the spices to shine through.
The crust is just as important as the filling in a southern sweet potato pie. It provides a solid base for the filling and adds an extra layer of flavor and texture. Flour is a key ingredient in making a flaky and buttery crust. It helps to bind the dough together and creates air pockets that give the crust its signature flakiness. Without flour, the crust would be dense and may not hold up well when cutting and serving the pie.
Now that you understand the importance of flour in a southern sweet potato pie, it’s time to put it into action. When making your pie, be sure to use all-purpose flour in both the filling and the crust. You can also add a pinch of cinnamon to the flour when making the crust for an extra layer of flavor. Additionally, make sure to mix the flour into the filling and crust ingredients thoroughly to ensure a smooth and consistent texture.
