15 Southern Sweet Potato Pie Recipe With Canned Yams Dive Into Deliciousness!

Published on: Apr 28, 2024

Southern sweet potato pie is a classic dessert that is loved by many for its rich, creamy texture and sweet flavor. While there are many variations of this beloved dessert, one of the easiest and most delicious ways to make it is by using canned yams. This Southern sweet potato pie recipe with canned yams is perfect for any occasion, whether it's a holiday gathering or a simple weeknight treat. Not only is it quick and easy to make, but it also yields a deliciously indulgent pie that will have everyone coming back for seconds.

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Main Ingredients: Yams, Pie Crust, Large Eggs, Yogurt, Pure Vanilla
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Indulge in the rich and comforting flavors of a classic Southern Sweet Potato Pie. Made with a buttery crust and a creamy filling, this pie is a staple in any Southern kitchen. The perfect balance of sweetness and spice, this recipe is sure to become a family favorite.
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Southern Sweet Potato Pie (SECRET INGREDIENT)

Main Ingredients: Yams, Butter, Evaporated Milk, Canela, Pumpkin Spice
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Take your Southern Sweet Potato Pie to the next level with a secret ingredient that adds a unique twist to the classic recipe. The secret ingredient adds a depth of flavor and a touch of indulgence that will have your taste buds singing. Trust us, this is one secret you won't want to keep to yourself.
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Old Fashioned Southern Sweet Potato Pie

Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
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For those who enjoy the simpler things in life, an Old Fashioned Southern Sweet Potato Pie is the perfect dessert. Made with basic ingredients that can be found in any pantry, this recipe is easy to make and delivers all the classic flavors you know and love. Perfect for any occasion, this pie is a true crowd-pleaser.
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Looking for a side dish that will steal the show? Look no further than Southern Baked Candied Yams. These sweet potatoes are baked to perfection with a brown sugar and butter glaze, creating a caramelized crust that is irresistible. The perfect accompaniment to any meal, these yams will have your guests asking for seconds.
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Easy Southern Sweet Potato Pie

Main Ingredients: Sweet Potatoes, Butter, Sweetened Condensed Milk
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Don't let the thought of making a pie from scratch intimidate you. This Easy Southern Sweet Potato Pie is simple to make and requires no fancy equipment. With just a few basic ingredients and a little bit of time, you can have a delicious homemade pie that will impress even the most discerning palates.
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Perfectly Southern Sweet Potato Pie

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For a pie that truly captures the essence of Southern cooking, try this Perfectly Southern Sweet Potato Pie. The filling is creamy and smooth, with just the right amount of sweetness. And the crust, made with real butter, is flaky and delicious. This recipe is sure to become a family favorite for years to come.
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Southern Sweet Potato Pie Bars

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Want to switch up the traditional pie format? Try making Southern Sweet Potato Pie Bars. These bars have all the flavors of a classic pie, but in a convenient and portable form. Perfect for potlucks, parties, or just a sweet treat at home, these bars are a fun twist on a classic dessert.
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Southern Sweet Potato Pie (Comfort in a Pie Tin)

Main Ingredients: Almond Flour, Coconut Flour, Eggs, Coconut Oil, Honey
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There's a reason why sweet potato pie is often referred to as comfort food. It's warm, cozy, and full of familiar flavors that bring back memories of home. This Southern Sweet Potato Pie is no exception. Made with love and served in a pie tin, it's like a hug in dessert form.
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Praline Pecan Southern Sweet Potato Pie

Main Ingredients: Sweet Potatoes, Unsalted Butter, Large Eggs, Egg Yolks
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Take your Southern Sweet Potato Pie to the next level with the addition of a decadent praline pecan topping. The crunchy, nutty topping adds a delightful contrast to the creamy filling and elevates this pie to a whole new level of deliciousness. Trust us, you'll want to make extra for snacking on later.
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“Not Too Sweet” Southern Sweet Potato Pie

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If you're not a fan of overly sweet desserts, this "Not Too Sweet" Southern Sweet Potato Pie is the perfect recipe for you. The balance of flavors in this pie is just right, with a subtle sweetness that won't overwhelm your taste buds. Plus, the addition of a hint of citrus adds a refreshing twist to the classic recipe.
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HOW TO MAKE SOUTHERN SWEET POTATO PIE

Main Ingredients: Pie Crust, Sweet Potatoes, Large Eggs, Unbleached
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For those who are new to making pies or just want some extra guidance, this step-by-step guide on How to Make Southern Sweet Potato Pie is a must-read. From making the perfect crust to preparing the filling, this guide breaks down the process into easy-to-follow instructions. With this guide, you'll be making perfect pies in no time.
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Sweet Potato Casserole

Main Ingredients: Sweet Potato, Yams, Granulated Sugar, Milk, Egg
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Sweet Potato Casserole is a staple on many Southern tables, especially around the holidays. This casserole combines the flavors of sweet potatoes, brown sugar, and toasted marshmallows for a dish that is both savory and sweet. Serve it as a side dish or as a dessert, either way, your taste buds will thank you.
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Southern Peach Yam Bake (1979)

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Take a trip back in time with this Southern Peach Yam Bake recipe from 1979. This vintage recipe combines peaches and yams for a unique and delicious dish that is perfect for any occasion. With a hint of nostalgia, this dish will transport you to simpler times and leave you feeling satisfied and content.

Why Use Canned Yams?

When it comes to making a sweet potato pie, using canned yams is a game changer. Not only do they save you the hassle of peeling and boiling fresh sweet potatoes, but they also provide a consistent texture and flavor to your pie. Canned yams are already cooked and mashed, making them the perfect base for a smooth and creamy pie filling. Plus, they are available year-round, so you can satisfy your sweet potato pie cravings anytime.

Ingredients:

To make this delicious Southern sweet potato pie with canned yams, you will need: • 1 unbaked pie crust • 1 can (29 ounces) of canned yams, drained and mashed • ¾ cup of granulated sugar • 2 eggs • 1 cup of evaporated milk • ½ teaspoon of cinnamon • ½ teaspoon of nutmeg • 1 teaspoon of vanilla extract • ¼ cup of melted butter

Instructions:

1. Preheat your oven to 350 degrees F. 2. Place the unbaked pie crust in a 9-inch pie dish and crimp the edges. 3. In a large mixing bowl, combine the mashed canned yams, sugar, eggs, evaporated milk, cinnamon, nutmeg, vanilla extract, and melted butter. Mix well until smooth and well combined. 4. Pour the filling into the prepared pie crust. 5. Bake for 45-50 minutes, or until the filling is set and a toothpick inserted in the center comes out clean. 6. Let the pie cool completely before serving.

Additional Tips:

• For an extra boost of flavor, add a splash of bourbon to the filling mixture before baking. • You can use a store-bought or homemade pie crust for this recipe. If using a store-bought crust, make sure to follow the package instructions for pre-baking. • Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Now that you have the perfect recipe for a delicious Southern sweet potato pie with canned yams, there's no excuse not to make it. This dessert is sure to become a family favorite and a go-to for any occasion. So why wait? Go ahead and give this recipe a try and enjoy a slice of creamy, sweet, and oh-so-delicious pie.
15 southern sweet potato pie recipe with canned yams Dive into deliciousness!

Southern Sweet Potato Pie

yield: 9 total time: 150 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 pounds Orange
  • 2 cups potato puree
  • 1 cup heavy cream
  • 3 large eggs lightly beaten
  • 2 tablespoons blackstrap molasses or sorghum
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 1 tablespoon unbleached all purpose flour
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon mace ground
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon sea salt
  • 1 pie crust recipe Shortcut, made with brown sugar and prebaked in a 9-inch deep-dish pie plate
  • whipped cream optional
  • grated nutmeg Freshly, optional

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 120 milligrams
  • Fat : 24 grams
  • Fiber : 6 grams
  • Protein : 6 grams
  • SaturatedFat : 12 grams
  • Sodium : 380 milligrams
  • Sugar : 27 grams
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