17 Southern Sweet Potato Pie Recipe No Milk Try These Culinary Delights!
Published on: Apr 28, 2024
Are you tired of searching for the perfect, creamy and indulgent sweet potato pie recipe that doesn't use milk? Look no further! This Southern sweet potato pie recipe is sure to become a family favorite with its rich and flavorful filling, flaky crust, and easy-to-follow instructions. Whether it's for a holiday gathering or just a cozy night in, this recipe is a must-try for any sweet potato lover. So, let's get baking!
Main Ingredients: Sweet Potatoes, Unsalted Butter, Salt, Light Brown
If you're looking for a delicious and unique twist on traditional sweet potato recipes, look no further than this Sweet Potato Pecan Crisp. This dish combines the sweet and savory flavors of sweet potatoes with the crunchiness of pecans for a mouthwatering treat that is sure to become a family favorite. Plus, it's easy to make and perfect for any occasion.
No Southern meal is complete without a slice of sweet potato pie. This classic dessert is a staple in Southern cooking and for good reason. It's rich, creamy, and bursting with flavor. The filling is made with a combination of sweet potatoes, brown sugar, and spices, and the crust is flaky and buttery. Serve it warm with a dollop of whipped cream for the ultimate indulgence.
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Southern Sweet Potato Pie (Comfort in a Pie Tin)
Main Ingredients: Almond Flour, Coconut Flour, Eggs, Coconut Oil, Honey
This recipe takes the traditional Southern Sweet Potato Pie to the next level. With a flaky butter crust and a creamy, spiced filling, it's the epitome of comfort food. The addition of a streusel topping made with brown sugar, butter, and pecans gives this pie an irresistible crunch. It's so good, you'll want to make it for every special occasion.
These Southern Candied Yams are a must-have side dish for any holiday gathering. Tender and sweet yams are cooked in a rich sugar syrup until they are caramelized and glazed to perfection. The combination of savory and sweet flavors is what makes this dish so special. Plus, it's easy to make and can be prepared ahead of time, making it a stress-free addition to your holiday menu.
This Southern Candied Sweet Potatoes recipe is a twist on the classic candied yams. The addition of cinnamon and nutmeg gives these sweet potatoes a warm and cozy flavor that is perfect for fall. The sweet and sticky glaze is made with brown sugar, butter, and a hint of maple syrup. It's a delicious side dish that can be enjoyed all year round.
Southern Sweet Potato Casserole is a must-have dish for any Thanksgiving or Christmas dinner. This casserole is made with a creamy sweet potato filling, topped with a buttery brown sugar pecan crumble, and baked until golden and bubbly. It's sweet, savory, and oh-so satisfying. This casserole is a crowd-pleaser that is sure to become a family favorite.
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Bourbon Sweet Potatoes
Main Ingredients: Sweet Potatoes, Coarse Salt, Freshly Ground Black
Looking for a way to jazz up your sweet potato recipes? Look no further than these Bourbon Sweet Potatoes. The addition of bourbon adds a depth of flavor to the sweet potatoes, making them even more delicious. The glaze is made with a combination of honey, brown sugar, and a splash of orange juice. It's a sweet and savory side dish that is perfect for any special occasion.
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Southern Cornmeal Galette
Main Ingredients: All Purpose Flour, Cornmeal, Turbinado Sugar, Salt
This Southern Cornmeal Galette is a unique and flavorful twist on traditional sweet potato recipes. The crust is made with cornmeal, giving it a slightly sweet and crunchy texture. The filling is a combination of sweet potatoes, bacon, green onions, and cheddar cheese, creating a savory and satisfying dish that can be enjoyed for breakfast, lunch, or dinner.
If you're a fan of sweet potato fries, you have to try this Southern-inspired recipe. These fries are baked until crispy and tossed in a spicy seasoning blend for a kick of flavor. The sweet potatoes are then drizzled with a sweet and tangy honey mustard sauce for the perfect balance of flavors. These fries are a healthier alternative to traditional fries and are just as delicious.
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Southern Sweet Potato Peach Cake
Main Ingredients: Yellow Cake Mix, Vanilla Instant Pudding And Pie
This Southern Sweet Potato Peach Cake is a delicious and unique dessert that is perfect for any occasion. The sweet potato cake is made with cinnamon, nutmeg, and vanilla, and is topped with a layer of peaches and a cinnamon streusel topping. It's a sweet and fruity treat that is sure to impress your guests.
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Vegetarian Southern Sweet Potato Gravy
Main Ingredients: Sweet Potato, Yellow Onion, Coconut Milk, Salt, Curry
This Vegetarian Southern Sweet Potato Gravy is a delicious and unique sauce that is perfect for topping mashed potatoes, biscuits, or even grilled meats. The base of the gravy is made with sweet potatoes, vegetable broth, and herbs and spices for a rich and flavorful sauce. It's a vegetarian twist on traditional Southern gravy that everyone will love.
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Southern Virginia Sweet Potato Soup
Main Ingredients: Sweet Potatoes, Chicken Broth, Worcestershire Sauce
This Southern Virginia Sweet Potato Soup is a comforting and hearty dish that is perfect for chilly days. The sweet potatoes are blended with carrots, onions, and chicken broth for a creamy and flavorful soup. A hint of cumin adds a subtle smokiness to the soup, making it even more delicious. Serve it with crusty bread for a complete and satisfying meal.
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Southern Sweet Potato Rolls
Main Ingredients: Dry Yeast, Warm Water, Sugar, Salt, Shortening, Large
These Southern Sweet Potato Rolls are a delicious and unique twist on traditional dinner rolls. The addition of sweet potatoes gives these rolls a slightly sweet and nutty flavor, making them perfect for any meal. Plus, they are soft and fluffy, making them the perfect vessel for soaking up any extra gravy or sauce from your main dish.
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Southern-inspired Sweet Potato & Corn Muffins
Main Ingredients: Oat Flour, Cornmeal, Baking Powder, Baking Soda
If you love cornbread, you have to try these Southern-inspired Sweet Potato & Corn Muffins. The combination of sweet potatoes and cornmeal creates a slightly sweet and savory muffin that is perfect for breakfast, lunch, or as a side dish. Serve them warm with a pat of butter for the ultimate indulgence.
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Southern Kale Salad with Smoky Ranch
Main Ingredients: Sweet Potatoes, Oil, Salt, Pepper, Black Eyed Peas, Bbq
This Southern Kale Salad with Smoky Ranch is a delicious and healthy side dish that is full of flavor. The kale is tossed in a smoky ranch dressing made with greek yogurt, smoked paprika, and garlic, giving it a bold and tangy flavor. Top it off with sweet potatoes, crispy bacon, and avocado for a satisfying and nutritious meal.
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Southern Sweet Potato & Sausage Stew
Main Ingredients: Olive Oil, Kielbasa Sausage, Onions, Garlic, Sweet
This Southern Sweet Potato & Sausage Stew is a hearty and comforting dish that is perfect for cold days. The combination of sweet potatoes, sausage, white beans, and kale creates a flavorful and satisfying stew that will warm you up from the inside out. Serve it with crusty bread for a complete and delicious meal.
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Southern Candied Yams (Old Fashioned Soul Food)
Main Ingredients: Sweet Potatoes, Butter, Granulated Sugar, Dark Brown
This recipe for Southern Candied Yams is a classic and delicious soul food dish that is perfect for any occasion. The yams are cooked in a sweet and sticky glaze made with brown sugar, butter, and cinnamon, creating a rich and flavorful side dish. It's a must-have for any holiday meal or family gathering.
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Southern Sweet Potato Casserole with Bourbon
Main Ingredients: Sweet Potatoes, Unsalted Butter, Orange Juice, Light
This Southern Sweet Potato Casserole with Bourbon is a decadent and delicious twist on the traditional casserole. The sweet potatoes are mashed with bourbon, heavy cream, and brown sugar for a rich and creamy filling. The topping is made with a combination of pecans, brown sugar, and butter for a sweet and crunchy finish.
If you love pecan pie, you have to try these Southern Pecan Pie Bars. They have all the flavors of a traditional pecan pie, but in an easy-to-eat bar form. The crust is made with graham crackers and brown sugar, and the filling is a combination of corn syrup, brown sugar, and pecans. These bars are a delicious and portable dessert that is perfect for any occasion.
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Clean Eating Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Maple Syrup, Canela, Allspice, Nutmeg
This Clean Eating Sweet Potato Pie is a healthier and more wholesome version of the classic Southern dessert. The crust is made with almond flour and coconut oil, and the filling is sweetened with pure maple syrup and coconut sugar. It's a delicious and guilt-free treat that everyone will love.
The Secret to a Perfect Sweet Potato Pie
Why No Milk?
You may be wondering why this recipe doesn't call for milk like many others do. Well, the truth is, milk can make the filling too runny and affect the texture of the pie. We want our sweet potato pie to be rich and creamy, not watery. That's why we use a combination of heavy cream and evaporated milk to achieve the perfect consistency.
Using Fresh Sweet Potatoes
The key to a delicious sweet potato pie is using fresh, ripe sweet potatoes. Don't be tempted to use canned sweet potatoes as they can be overly sweet and have a mushy texture. Instead, bake your own sweet potatoes until they are tender and easily mashed. This will ensure a more natural, balanced flavor in the filling.
The Importance of Spices
Spices are what make this sweet potato pie truly special. While some recipes may skimp on the spices, we make sure to use a generous amount of cinnamon, nutmeg, and allspice to give our pie that warm, cozy flavor we all love. Don't be afraid to adjust the amount of spices to suit your taste, but be sure to include them for that classic Southern taste.
Making the Crust
A Flakey and Buttery Crust
No sweet potato pie is complete without a delicious crust. For this recipe, we use a combination of butter and shortening to achieve a flaky and buttery crust. The key is to keep the butter and shortening as cold as possible and to handle the dough as little as possible to prevent it from becoming tough.
Blind Baking the Crust
To ensure a perfectly cooked crust, we recommend blind baking it before adding the filling. This means baking the crust without the filling in it first. This will prevent the crust from becoming soggy and ensure a crisp and flaky texture.
Bake and Enjoy!
Now that you have all the tips and tricks for the perfect sweet potato pie, all that's left to do is bake it! Follow the instructions carefully and you'll have a delicious, milk-free sweet potato pie in no time. Serve it warm with a dollop of whipped cream for the ultimate indulgence. Enjoy!