17 Southern Sweet Potato Pie Recipe For 2 Pies Unlock Flavor Sensations!
Published on: Mar 25, 2024
Southern sweet potato pie is a classic dessert that is perfect for any occasion. Made with simple ingredients and a flaky crust, this recipe for two pies is sure to satisfy your sweet tooth. Whether you're making it for a family gathering or just indulging in a sweet treat, this southern sweet potato pie is a must-try for any pie lover.
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
If you're looking for a classic Southern dessert that will warm your heart and soul, look no further than this old fashioned sweet potato pie. Made with simple ingredients and a touch of love, this pie is a staple in many Southern homes during the holiday season.
This traditional Southern sweet potato pie is a must-try for any pie lover. It's made with mashed sweet potatoes, warm spices, and a flaky crust for the perfect balance of sweet and savory flavors. Serve it warm with a dollop of whipped cream for a truly indulgent experience.
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Easy Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Butter, Sweetened Condensed Milk
If you're short on time but still want to enjoy a delicious Southern sweet potato pie, this easy recipe is for you. With just a few simple ingredients and a pre-made crust, you can whip up this pie in no time. It's perfect for those busy weeknights when you want a taste of the South without all the fuss.
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Perfectly Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Dark Brown Sugar, Sugar, Butter, Large
This Southern sweet potato pie is a crowd-pleaser for sure. The filling is perfectly creamy and spiced just right, while the crust is flaky and buttery. It's the perfect dessert to bring to a potluck or family gathering, and it's guaranteed to be a hit with everyone.
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Southern Sweet Potato Pie Bars
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Sweet
If you love the flavors of sweet potato pie but want a handheld option, these Southern sweet potato pie bars are for you. They have all the same delicious flavors as the traditional pie, but in a convenient and portable form. They're great for snacking on the go or for serving at parties.
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Southern Sweet Potato Pie (Comfort in a Pie Tin)
Main Ingredients: Almond Flour, Coconut Flour, Eggs, Coconut Oil, Honey
This sweet potato pie truly lives up to its name as comfort in a pie tin. With a creamy sweet potato filling and a flaky crust, it's like a warm hug in dessert form. Make it for your family, friends, or just for yourself as a special treat.
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Praline Pecan Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Unsalted Butter, Large Eggs, Egg Yolks
If you want to take your sweet potato pie to the next level, try this praline pecan version. The addition of praline topping adds a sweet and crunchy element to the already delicious pie. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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“Not Too Sweet” Southern Sweet Potato Pie
Main Ingredients: Sweet Potato, Butter, White Sugar, Milk, Large Eggs
For those who prefer a less sweet dessert, this "not too sweet" Southern sweet potato pie is the perfect option. It has all the same great flavors as a traditional pie, but with a slightly less sugary filling. It's a great option for those who want to savor the natural sweetness of the sweet potatoes.
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HOW TO MAKE SOUTHERN SWEET POTATO PIE
Main Ingredients: Pie Crust, Sweet Potatoes, Large Eggs, Unbleached
If you've never made a Southern sweet potato pie before, don't worry – it's easier than you think. This recipe will guide you through the steps to create a perfect pie every time. From making the crust to whipping up the filling, you'll be a sweet potato pie pro in no time.
If you want to switch things up a bit, try this Southern sweet potato cake. It's essentially a sweet potato pie in cake form, and it's just as delicious. The cake is moist and flavorful, and the cream cheese frosting adds the perfect balance of sweetness to each bite.
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Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Unbaked Pie Crust, Unsalted Butter
This sweet potato pie recipe is a twist on the traditional Southern version. It adds a bit of orange zest and juice to the filling for a bright and citrusy flavor. And with a touch of cinnamon and nutmeg, it's a perfect balance of sweet and tangy.
If you're looking for a side dish to go with your sweet potato pie, why not stick with the theme and make these Southern candied sweet potatoes? They're cooked in a delicious brown sugar and butter glaze until they're tender and caramelized. They're the perfect complement to any meal.
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Loaded Bourbon Maple Bacon Sweet Potatoes
Main Ingredients: Sweet Potatoes, Butter, Bourbon, Maple Syrup, Ground
If you want to add a bit of a twist to your sweet potato side dish, try these loaded bourbon maple bacon sweet potatoes. The combination of sweet potatoes, bourbon, maple syrup, and bacon creates a unique and delicious flavor that's sure to impress your family and friends.
The Perfect Flaky Crust
Ingredients:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces
4-5 tablespoons ice water
To start off this recipe, you'll need to prepare the crust. In a medium-sized mixing bowl, whisk together the flour and salt. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse sand. Slowly add in the ice water, one tablespoon at a time, and mix until the dough comes together and forms a ball.
Divide the dough in half and wrap each half in plastic wrap. Chill in the refrigerator for at least 30 minutes before rolling out.
The Filling
Ingredients:
2 large sweet potatoes, cooked and mashed
1/2 cup unsalted butter, melted
1 cup brown sugar
1/2 cup milk
2 large eggs, beaten
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the mashed sweet potatoes, melted butter, brown sugar, milk, beaten eggs, vanilla extract, and ground cinnamon. Mix until well combined.
Assembling and Baking
Roll out one of the chilled pie crusts on a floured surface and carefully transfer it to a 9-inch pie dish. Trim the edges and crimp as desired. Pour in the sweet potato filling and smooth out the top with a spatula.
Roll out the second pie crust and use a knife or cookie cutter to cut out shapes to decorate the top of the pie. Place the cutouts on top of the filling, overlapping them slightly. Brush the crust with some melted butter and sprinkle with a little bit of sugar.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is set. Let it cool for at least 30 minutes before serving.
This southern sweet potato pie is a delicious blend of sweet and savory flavors. The flaky crust and creamy filling make for a perfect dessert that is sure to impress. So next time you're in the mood for a classic southern treat, give this recipe for two pies a try. Your taste buds will thank you.
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