The Southern sweet potato pie is a classic dessert that has been passed down through generations of Southern families. This rich and creamy pie is a staple at holiday gatherings and special occasions, and for good reason. The combination of sweet potatoes, warm spices, and flaky crust makes for a delicious and comforting treat. If you're looking to make your own Southern sweet potato pie, look no further than this recipe from Betty Crocker.
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
If you're looking for a classic and comforting sweet potato pie recipe, this old-fashioned Southern sweet potato pie is just what you need. Made with simple ingredients and bursting with delicious flavors, this pie will transport you to the heart of the South with every bite.
This Southern sweet potato pie is a staple in many Southern households, and for good reason. The combination of creamy sweet potato filling, warm spices, and flaky crust makes for a truly irresistible dessert. Serve it warm with a dollop of whipped cream for the ultimate indulgence.
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Easy Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Butter, Sweetened Condensed Milk
Don't be intimidated by making a homemade pie crust, this easy Southern sweet potato pie is actually quite simple to make. And the end result is worth every minute of effort. The pie crust is perfectly flaky and the filling is rich and creamy, making for a harmonious duo that will have you coming back for seconds.
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Perfectly Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Dark Brown Sugar, Sugar, Butter, Large
For a pie that truly embodies the flavors of the South, look no further than this perfectly Southern sweet potato pie. The addition of bourbon and maple to the filling takes this pie to a whole new level of deliciousness. And the pecan praline topping adds a sweet and crunchy finish that will have your taste buds singing.
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Southern Sweet Potato Pie Bars
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Sweet
If you're a fan of sweet potato pie but want something a little more portable, these Southern sweet potato pie bars are the answer to your prayers. These handheld treats have all the delicious flavors of a classic sweet potato pie, but in a convenient and easy-to-eat form. Perfect for parties or on-the-go snacking.
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Southern Sweet Potato Pie (Comfort in a Pie Tin)
Main Ingredients: Almond Flour, Coconut Flour, Eggs, Coconut Oil, Honey
There's something about a warm slice of sweet potato pie that just screams comfort. And this Southern sweet potato pie is no exception. The filling is smooth and velvety, with just the right amount of sweetness, while the crust is flaky and buttery. It's like a hug in a pie tin.
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Praline Pecan Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Unsalted Butter, Large Eggs, Egg Yolks
If you're a fan of sweet and nutty flavors, this praline pecan Southern sweet potato pie is the perfect dessert for you. The combination of pecans, brown sugar, and butter in the topping adds a delicious crunch to the pie. It's a match made in heaven with the creamy sweet potato filling.
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“Not Too Sweet” Southern Sweet Potato Pie
Main Ingredients: Sweet Potato, Butter, White Sugar, Milk, Large Eggs
Some people prefer their sweet potato pie on the less sweet side, and this "not too sweet" Southern sweet potato pie is just for them. The filling has just the right amount of sweetness, allowing the natural flavors of the sweet potatoes to shine through. It's a perfect balance of flavors and textures.
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HOW TO MAKE SOUTHERN SWEET POTATO PIE
Main Ingredients: Pie Crust, Sweet Potatoes, Large Eggs, Unbleached
If you've never made a sweet potato pie before, don't worry! This recipe will guide you through the process step by step. From making the pie crust to preparing the filling, you'll have a delicious Southern sweet potato pie in no time. Just be prepared to share the recipe with everyone who tries it.
If you want to switch things up a bit, this Southern sweet potato cake is a fun twist on the classic pie. The layers of moist cake are infused with sweet potato flavor and topped with a creamy cream cheese frosting. It's a great option for those who prefer cake over pie, but still want to enjoy the flavors of a traditional Southern dessert.
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Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Unbaked Pie Crust, Unsalted Butter
If you're a purist when it comes to sweet potato pie, this classic recipe is for you. Made with simple ingredients like sweet potatoes, eggs, milk, and spices, this pie is a no-fuss option that delivers on flavor. It's the perfect dessert for any occasion, and a must-try for any sweet potato lover.
Sweet potatoes are a staple in Southern cooking, and these Southern candied sweet potatoes are a delicious way to enjoy them. This side dish is made by cooking sweet potatoes in a syrup made of butter, brown sugar, and spices, resulting in sweet and sticky potatoes that are the perfect accompaniment to any meal.
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Loaded Bourbon Maple Bacon Sweet Potatoes
Main Ingredients: Sweet Potatoes, Butter, Bourbon, Maple Syrup, Ground
If you want to take your sweet potato game to the next level, these loaded bourbon maple bacon sweet potatoes will do just that. The addition of bourbon, maple syrup, and bacon takes this classic side dish to a whole new level. It's the perfect balance of sweet, savory, and indulgent.
Ingredients
Crust:
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/3 cup cold shortening
3 to 4 tablespoons cold water
Filling:
2 cups mashed sweet potatoes
1/2 cup packed brown sugar
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup melted butter
3 eggs
1/2 cup evaporated milk
1 teaspoon vanilla extract
To make this delicious Southern sweet potato pie, you'll first need to prepare the crust. In a medium bowl, mix together the flour and salt. Using a pastry blender or fork, cut in the shortening until the mixture resembles coarse crumbs. Gradually add in the cold water, 1 tablespoon at a time, until the dough comes together. Shape the dough into a ball, then flatten it into a disc and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
While the dough is chilling, preheat your oven to 375°F. In a large bowl, mix together the mashed sweet potatoes, brown sugar, granulated sugar, cinnamon, nutmeg, ginger, and salt. Once well combined, add in the melted butter, eggs, evaporated milk, and vanilla extract. Mix until smooth and creamy.
Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp them as desired. Pour the sweet potato mixture into the crust and smooth out the top. Cover the edges of the crust with foil to prevent them from burning.
Bake the pie for 25 minutes, then remove the foil and bake for an additional 20-25 minutes, or until the filling is set. Allow the pie to cool before serving. For an extra touch of sweetness, top with whipped cream or a sprinkle of cinnamon before serving.
With this classic Southern sweet potato pie recipe from Betty Crocker, you'll be able to create a delicious and comforting dessert that will surely become a family favorite. Whether it's for a holiday gathering or just a cozy night at home, this pie is the perfect treat to share with your loved ones.
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