19 Southern Sweet Potato Pie Recipe All Recipes Taste The Magic Today!
Published on: Apr 28, 2024
If you're a fan of traditional southern desserts, then you're in for a treat with this delicious southern sweet potato pie recipe. This classic dish is a staple in many southern families, and for good reason. Made with simple ingredients and bursting with warm, comforting flavors, this southern sweet potato pie is sure to become a go-to dessert in your household. Follow along as we guide you through the steps to creating the perfect southern sweet potato pie that will leave your taste buds satisfied and your soul nourished.
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
This classic recipe is sure to transport you back to your grandmother's kitchen. Made with fresh sweet potatoes, brown sugar, and warm spices like cinnamon and nutmeg, this pie is the epitome of Southern comfort food. Serve it with a dollop of whipped cream for the perfect finishing touch.
If you're looking for a simple and easy recipe, this one's for you. Made with canned sweet potatoes and a pre-made pie crust, this pie is a breeze to make. The addition of brown butter adds a delicious nutty flavor that takes this pie to the next level.
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Easy Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Butter, Sweetened Condensed Milk
This recipe is perfect for those who are short on time but still want to enjoy a homemade sweet potato pie. Made with a graham cracker crust and a creamy sweet potato filling, this pie is bursting with flavor. Top it with a maple pecan crumble for an added crunch.
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Perfectly Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Dark Brown Sugar, Sugar, Butter, Large
If you're a fan of a perfectly flaky crust, this recipe is for you. Made with a combination of butter and lard, this pie crust is sure to impress. The sweet potato filling is made with a touch of bourbon for a warm and rich flavor.
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Southern Sweet Potato Pie Bars
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Sweet
If you're looking for a fun twist on the classic pie, try making these sweet potato pie bars. They're perfect for serving at parties or potlucks, and they're easy to eat on the go. The addition of pecans and a caramel drizzle makes these bars truly irresistible.
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Southern Sweet Potato Pie (Comfort in a Pie Tin)
Main Ingredients: Almond Flour, Coconut Flour, Eggs, Coconut Oil, Honey
This recipe is all about comfort and nostalgia. Made with a flaky pie crust and a creamy sweet potato filling, this pie will take you back to your childhood. The addition of vanilla extract adds a warm and sweet flavor that pairs perfectly with the sweet potatoes.
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Praline Pecan Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Unsalted Butter, Large Eggs, Egg Yolks
If you're a fan of praline and pecans, this pie is a must-try. The sweet potato filling is topped with a layer of praline and pecans for a decadent and crunchy topping. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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“Not Too Sweet” Southern Sweet Potato Pie
Main Ingredients: Sweet Potato, Butter, White Sugar, Milk, Large Eggs
If you prefer your desserts on the less-sweet side, this recipe is for you. Made with a hint of molasses and a touch of orange zest, this pie has a subtle sweetness that's perfectly balanced with the warm spices. Top it with a dollop of whipped cream for a creamy finish.
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HOW TO MAKE SOUTHERN SWEET POTATO PIE
Main Ingredients: Pie Crust, Sweet Potatoes, Large Eggs, Unbleached
If you're new to making sweet potato pie, this recipe is a great place to start. With step-by-step instructions and tips, you'll be making the perfect pie in no time. This recipe also includes a homemade pie crust recipe for those who want to take their pie to the next level.
If you're in the mood for something a little different, try making this sweet potato cake. Made with layers of moist sweet potato cake and a creamy cream cheese frosting, this dessert is sure to impress. The addition of pecans and coconut add a delicious crunch and texture to the cake.
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Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Unbaked Pie Crust, Unsalted Butter
This recipe is all about simplicity. Made with a handful of ingredients and a pre-made pie crust, this pie is easy to whip up in a pinch. The addition of nutmeg and cinnamon adds a warm and spicy flavor that pairs perfectly with the sweet potatoes.
If you're not in the mood for a pie but still want to enjoy the flavors of sweet potatoes, try making these candied sweet potatoes. Made with a brown sugar glaze and a touch of orange juice, these sweet potatoes are the perfect side dish for any Southern meal.
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Loaded Bourbon Maple Bacon Sweet Potatoes
Main Ingredients: Sweet Potatoes, Butter, Bourbon, Maple Syrup, Ground
If you're looking for a dish that takes sweet potatoes to a whole new level, try making these loaded sweet potatoes. The sweet potatoes are topped with a bourbon maple glaze, crispy bacon, and a sprinkle of blue cheese. The combination of sweet, salty, and savory flavors is simply irresistible.
Ingredients
Crust
1 ½ cups all-purpose flour
½ cup cold butter, cubed
1 tablespoon granulated sugar
¼ teaspoon salt
3-4 tablespoons ice water
Filling
2 large sweet potatoes, peeled and cubed
½ cup brown sugar
⅓ cup heavy cream
2 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon salt
Instructions
Step 1: Prepare the Crust
To begin, preheat your oven to 375°F (190°C). In a mixing bowl, combine the flour, cold butter, sugar, and salt. Using a pastry cutter or your fingers, work the butter into the dry ingredients until it resembles coarse crumbs.
Slowly add in the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Once chilled, roll out the dough on a floured surface until it is about ⅛ inch thick. Transfer the dough to a 9-inch pie dish and trim the edges. Prick the bottom of the crust with a fork and bake for 12-15 minutes, until lightly golden.
Step 2: Make the Filling
While the crust is baking, prepare the filling by boiling the sweet potatoes in a pot of water until they are tender. Drain and mash until smooth.
In a separate bowl, whisk together the brown sugar, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Add in the mashed sweet potatoes and mix until well combined.
Step 3: Assemble and Bake
Once the crust is baked, pour the sweet potato filling into the crust. Bake for an additional 30-35 minutes, until the filling is set and the crust is golden brown.
Let the southern sweet potato pie cool before serving. You can top it with whipped cream or enjoy it on its own. Either way, this southern sweet potato pie is sure to be a hit with your family and friends.
Conclusion
There you have it, a simple yet delicious southern sweet potato pie recipe that will transport you to the heart of the south with just one bite. So why not give it a try and add this classic dessert to your repertoire today?
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