If you're looking for the perfect side dish for your holiday feast, look no further than this southern sweet potato casserole recipe with marshmallows. This classic dish is a staple in many southern households and is sure to be a crowd-pleaser. With its creamy sweet potato base and gooey marshmallow topping, it's the ultimate comfort food that will leave your guests wanting more.
Preparation
Gather Your Ingredients
Before you get started, make sure you have all the ingredients you'll need for this delicious casserole. You'll need
sweet potatoes,
eggs,
brown sugar,
butter,
vanilla extract,
cinnamon,
nutmeg, and
marshmallows. You can also add in some
pecans for an extra crunch.
Prepare the Sweet Potatoes
Peel and chop the sweet potatoes into small cubes. Boil them in a pot of water until they are fork-tender. Drain and mash the sweet potatoes with a potato masher or fork until they are smooth.
Mix in the Other Ingredients
In a separate bowl, beat the eggs and mix in the brown sugar, melted butter, vanilla extract, cinnamon, and nutmeg. Then, fold in the mashed sweet potatoes until well combined.
Assembling the Casserole
Butter the Dish
Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish with butter.
Add the Sweet Potato Mixture
Spread the sweet potato mixture evenly into the prepared baking dish.
Add the Marshmallow Topping
Next, top the sweet potato mixture with a layer of marshmallows. You can use either mini marshmallows or large marshmallows cut into smaller pieces.
Bake and Serve
Bake the casserole for 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through. Let it cool for a few minutes before serving.
Variations
Cream Cheese Layer
For an extra creamy twist, you can add a layer of
cream cheese between the sweet potato mixture and the marshmallow topping.
Streusel Topping
For a more decadent casserole, top it with a
streusel made with flour, brown sugar, butter, and pecans.
Savory Version
If you prefer a savory dish, you can skip the brown sugar and marshmallows and instead top the sweet potato mixture with a layer of
bacon and
cheddar cheese, then bake until the cheese is melted and bubbly.
Final Thoughts
This southern sweet potato casserole with marshmallows is the perfect side dish for any occasion. Its sweet and creamy flavors are sure to please everyone at your table. And with the variations mentioned above, you can easily customize it to your liking. So go ahead and give this recipe a try, and watch it become a family favorite for years to come.
HTML Code:
<h2>Preparation</h2>
<h3>Gather Your Ingredients</h3>
Before you get started, make sure you have all the ingredients you'll need for this delicious casserole. You'll need <b>sweet potatoes</b>, <b>eggs</b>, <b>brown sugar</b>, <b>butter</b>, <b>vanilla extract</b>, <b>cinnamon</b>, <b>nutmeg</b>, and <b>marshmallows</b>. You can also add in some <b>pecans</b> for an extra crunch.
<h3>Prepare the Sweet Potatoes</h3>
Peel and chop the sweet potatoes into small cubes. Boil them in a pot of water until they are fork-tender. Drain and mash the sweet potatoes with a potato masher or fork until they are smooth.
<h3>Mix in the Other Ingredients</h3>
In a separate bowl, beat the eggs and mix in the brown sugar, melted butter, vanilla extract, cinnamon, and nutmeg. Then, fold in the mashed sweet potatoes until well combined.
<h2>Assembling the Casserole</h2>
<h3>Butter the Dish</h3>
Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish with butter.
<h3>Add the Sweet Potato Mixture</h3>
Spread the sweet potato mixture evenly into the prepared baking dish.
<h3>Add the Marshmallow Topping</h3>
Next, top the sweet potato mixture with a layer of marshmallows. You can use either mini marshmallows or large marshmallows cut into smaller pieces.
<h3>Bake and Serve</h3>
Bake the casserole for 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through. Let it cool for a few minutes before serving.
<h2>Variations</h2>
<h3>Cream Cheese Layer</h3>
For an extra creamy twist, you can add a layer of <b>cream cheese</b> between the sweet potato mixture and the marshmallow topping.
<h3>Streusel Topping</h3>
For a more decadent casserole, top it with a <b>streusel</b> made with flour, brown sugar, butter, and pecans.
<h3>Savory Version</h3>
If you prefer a savory dish, you can skip the brown sugar and marshmallows and instead top the sweet potato mixture with a layer of <b>bacon</b> and <b>cheddar cheese</b>, then bake until the cheese is melted and bubbly.
<h2>Final Thoughts</h2>
This southern sweet potato casserole with marshmallows is the perfect side dish for any occasion. Its sweet and creamy flavors are sure to please everyone at your table. And with the variations mentioned above, you can easily customize it to your liking. So go ahead and give this recipe a try, and watch it become a family favorite for years to come.
