20 Southern Sweet Peas Recipe Savor The Mouthwatering Goodness!
Published on: Mar 21, 2024
Southern sweet peas are a staple dish in many homes, especially during the spring and summer months. These hearty and flavorful peas are a beloved side dish that pairs well with any main course. While there are many variations of this dish, I have perfected my own recipe over the years that is sure to become a family favorite. So put on your apron and get ready to whip up a batch of delicious southern sweet peas.
Main Ingredients: Bacon, Onion, Green Bell Pepper, Peas, Water, Garlic
If you're looking for a flavorful side dish to accompany your beer can chicken, look no further than Southern-style crowder peas. These peas are small, round and have a creamy texture that pairs perfectly with the juicy chicken. To make them, simply cook the peas with some bacon, onion, and garlic until they are tender and seasoned to perfection. Serve them alongside your chicken for a true Southern feast.
Southern black-eyed peas are a classic side dish that is a must-have with any beer can chicken recipe. These peas are soaked overnight before being cooked with ham hock, onion, and celery. The result is a rich and flavorful dish that is the perfect accompaniment to your chicken. Don't forget to serve it with some cornbread on the side for a true Southern experience.
Similar to black-eyed peas, white acre peas are a staple in Southern cuisine. These peas have a slightly sweeter and milder flavor, making them a great complement to the bold flavors of beer can chicken. Cook them with some bacon, onion, and thyme for a delicious and hearty side dish that will have everyone coming back for seconds.
If you want to add some color to your plate, try cooking up some Southern pink lady peas alongside your beer can chicken. These peas are a beautiful shade of pink and have a creamy texture. They are traditionally cooked with ham hock, tomato, and garlic for a flavorful and colorful side dish that will impress your guests.
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Southern Field Peas and Okra
Main Ingredients: Peas, Bacon Drippings, Salt, Pepper, Okra Pods
For a unique twist on traditional Southern peas, try cooking up a batch of field peas and okra. The okra adds a touch of sweetness and a bit of a crunch to the dish, while the peas provide a creamy base. Season them with some chicken broth, thyme, and bay leaves for a flavorful side dish that will complement your beer can chicken perfectly.
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Southern Fresh White Acre Peas
Main Ingredients: Peas, Water, Smoked Ham Hock, Salt Pork, Minced Onion
For a lighter and fresher version of traditional Southern peas, opt for fresh white acre peas. These peas are in season during the summer months and have a delicate and slightly sweet flavor. Simply cook them with some garlic, lemon juice, and olive oil for a simple and flavorful side dish that will brighten up your plate.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
Hoppin' John is a classic Southern dish that is traditionally served on New Year's Day for good luck. However, it's also the perfect side dish for beer can chicken. This dish is made with black-eyed peas, bacon, and rice and is flavored with garlic, thyme, and cayenne pepper. It's a hearty and flavorful dish that will pair perfectly with your chicken.
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Gluten-Free Vegan Instant Pot Black-Eyed Peas
Main Ingredients: Jalapenos, Carrots, Cabbage, Celery, Red Bell Pepper
If you're following a gluten-free or vegan diet, you don't have to miss out on the deliciousness of traditional Southern peas. These gluten-free and vegan black-eyed peas are made in the Instant Pot for a quick and easy side dish. They are seasoned with onion powder, garlic powder, and smoked paprika for a flavorful dish that everyone can enjoy.
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Black-Eyed Peas
Main Ingredients: Peas, Ham Hock, Bacon Grease, Salt, Black Pepper
No Southern spread is complete without a bowl of black-eyed peas. These peas are cooked with ham hock, onion, and seasoning until they are tender and flavorful. They are the perfect side dish for beer can chicken, adding a touch of Southern comfort to your meal.
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Instant Pot Black-Eyed Peas
Main Ingredients: Olive Oil, Small Onion, Celery Stalks, Bell Pepper, Bay
If you're short on time but still want to enjoy a delicious bowl of black-eyed peas with your beer can chicken, try making them in the Instant Pot. This recipe calls for bacon, onion, and seasoning, and only takes 20 minutes to cook. It's a quick and easy side dish that doesn't skimp on flavor.
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Southern White Acre Pea Succotash
Main Ingredients: Corn On The Cob, Cherry Tomatoes, Peas, Cooking Liquid
Succotash is a classic Southern dish that is made with a combination of beans and corn. This version uses white acre peas, corn, and bacon for a hearty and flavorful side dish. It's the perfect accompaniment to your beer can chicken, adding a touch of Southern charm to your meal.
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Black Eyed Peas Burgers
Main Ingredients: Bacon, Cooked Brown Rice, Peas, Chopped Onion, Chopped
For a unique and delicious twist on traditional black-eyed peas, try making them into burgers. These vegetarian burgers are packed with flavor from ingredients like bell pepper, onion, and breadcrumbs. They are a great option for those who don't eat meat but still want to enjoy the flavors of the South with their beer can chicken.
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Creole Black Eyed Peas And Rice
Main Ingredients: Peas, Green Bell Pepper, Onion, Jalapenos, Olive Oil
Add a touch of Cajun flavor to your meal with this Creole black-eyed peas and rice dish. It's made with andouille sausage, onion, and bell pepper, and seasoned with Creole seasoning for a spicy and flavorful side dish. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Peanutty Stewed Black-Eyed Peas & Collard Greens
Main Ingredients: Neutral Cooking Oil, Small Onions, Green Bell Pepper
This unique recipe combines two Southern favorites - black-eyed peas and collard greens. The dish is stewed in a flavorful broth made with peanut butter, garlic, and spices, creating a creamy and rich side dish that is perfect with beer can chicken. Don't knock it until you try it!
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Maple Walnut Glazed Black-Eyed Peas with Collard Greens
Main Ingredients: Water, Chopped Walnuts, Tamari Sauce, Maple Syrup
For a sweet and savory side dish, try these maple walnut glazed black-eyed peas with collard greens. The peas are cooked with bacon, onion, and maple syrup, and then topped with walnuts for a crunchy and delicious finish. It's a unique and flavorful addition to your beer can chicken meal.
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Slow Cooker Spicy Black-Eyed Peas
Main Ingredients: Water, Chicken Bouillon, Peas, Onion, Garlic, Red Bell
If you want to save time and effort in the kitchen, try making these spicy black-eyed peas in your slow cooker. The peas are cooked with ham hock, onion, and seasoning, and then topped with jalapeno peppers for a kick of heat. It's a simple and delicious side dish that pairs perfectly with beer can chicken.
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Hoppin' John
Main Ingredients: Peas, Slab Bacon, Onion, Hot Sauce, Water, Long Grain
Another great option for a traditional Hoppin' John recipe, this version is made with bacon, onion, celery, and bay leaves. It's a simple and flavorful dish that is a must-have with your beer can chicken. Don't forget to serve it with some hot sauce for those who like a bit of extra heat.
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Mom's Southern Cornbread Dressing
Main Ingredients: Turkey Stock, Turkey Thighs, Large Yellow Onions
If you're looking for a hearty and comforting side dish to serve with your beer can chicken, try this Southern cornbread dressing. It's loaded with cornbread, onion, celery, and sage, and baked until golden brown. It's a classic Southern dish that is sure to please everyone at the table.
This simple and classic recipe for Southern black-eyed peas is a must-have with your beer can chicken. The peas are cooked with bacon, onion, and garlic, and seasoned with thyme and bay leaves. It's a hearty and flavorful side dish that will have everyone going back for seconds.
For a lighter and fresher version of traditional Southern black-eyed peas, try this recipe that uses fresh peas instead of canned. The peas are cooked with bacon, onion, and chicken broth for a hearty and flavorful side dish. It's the perfect addition to your beer can chicken meal for a taste of the South.
The Secret Ingredient: Bacon
One of the key elements that sets my southern sweet peas recipe apart from others is the use of bacon. Yes, you read that right – bacon. The smoky and salty flavor of bacon adds a depth of flavor to the dish that cannot be replicated with any other ingredient. Bacon is also a staple in southern cooking, so it only makes sense to incorporate it into this traditional dish.
Choose Your Peas Wisely
When it comes to choosing the peas for this recipe, there are a few options. However, I highly recommend using field peas or black-eyed peas for the best results. These peas are hearty and hold up well when cooked, whereas other varieties may become mushy and lose their texture.
The Perfect Balance of Sweet and Savory
The key to a successful batch of southern sweet peas is finding the perfect balance of sweet and savory flavors. While the bacon adds a savory element, brown sugar is the secret ingredient for adding a touch of sweetness. Just a small amount of brown sugar goes a long way in enhancing the natural sweetness of the peas.
Don't Forget the Seasonings
To really elevate the flavor of the dish, don't forget to add some seasonings. I like to use a combination of garlic powder, onion powder, and smoked paprika to add depth and a hint of smokiness to the dish. I also add a pinch of red pepper flakes for a subtle kick of heat.
Cooking Method Matters
Finally, the way you cook your southern sweet peas can make a big difference in the end result. I prefer to cook mine in a cast iron skillet over medium heat. This allows the flavors to meld together and the peas to become tender without becoming mushy. Slow cooking is also a great option if you have the time, as it allows the flavors to develop even more.
With these tips and tricks, you are now ready to create your own batch of delicious southern sweet peas. So grab your ingredients and get cooking. Your taste buds will thank you.
