15 Southern Sweet Onion Casserole Recipe Cook Up Something Special!
Published on: Apr 28, 2024
For those who crave a flavorful and comforting side dish, look no further than this southern sweet onion casserole recipe. A staple in many southern households, this dish combines the natural sweetness of sweet onions with the creaminess of cheese and the crunch of breadcrumbs. Perfect for potlucks, holiday gatherings, or even weeknight dinners, this casserole is sure to be a hit with family and friends. So gather your ingredients and get ready to wow your taste buds with this mouthwatering dish.
If you're looking for a hearty and flavorful side dish to pair with your beer can chicken, this southern sweet onion casserole is a must-try. It's a classic southern dish that combines the sweetness of onions with the savory flavors of butter, cheese, and breadcrumbs. The end result is a creamy and cheesy casserole that will be a hit with your family and friends.
Hush puppies are a staple in southern cuisine and they make the perfect accompaniment to your beer can chicken. These deep-fried balls of cornmeal batter are crispy on the outside and soft on the inside, with a hint of sweetness. They are a crowd-pleasing side dish that will add a delicious crunch to your meal.
If you want to take your hush puppies to the next level, try this recipe for southern hushpuppies. These are made with a combination of cornmeal and flour, giving them a lighter and fluffier texture. They are also loaded with flavor thanks to the addition of green onions, garlic, and jalapeno peppers. Serve them alongside your beer can chicken for a truly southern meal.
No southern barbecue is complete without a big pot of homemade baked beans. This recipe takes the classic dish to a whole new level with the addition of bacon, onions, and molasses. The beans are slow-cooked in a tangy and sweet sauce until they are tender and bursting with flavor. Your beer can chicken will thank you for this delicious side dish.
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Southern Vidalia Onion Casserole
Main Ingredients: Vidalia Onions, Unsalted Butter, Eggs, Evaporated Milk
Vidalia onions are famous for their sweet and mild flavor, making them the perfect base for this southern onion casserole. The onions are sautéed until they are caramelized and then mixed with creamy cheese and crispy cracker crumbs. This casserole is comforting, delicious, and the perfect side dish for your beer can chicken.
Gumbo is a classic southern dish that originated in Louisiana. This hearty stew is filled with a variety of meats, vegetables, and spices, and is traditionally served over rice. This recipe puts a southern spin on the dish by adding shrimp to the mix. The rich and flavorful broth pairs perfectly with the smoky flavors of your beer can chicken.
Ham salad is a classic southern dish that is perfect for using up leftover ham. It's a simple and tasty combination of diced ham, pickles, celery, and mayonnaise. Serve it as a sandwich filling or as a dip for crackers. This dish is a great way to add some protein to your meal and it pairs well with the bold flavors of your beer can chicken.
Cabbage may not be the first vegetable that comes to mind when you think of southern cooking, but this fried cabbage recipe will change your mind. The cabbage is cooked until it's tender and crispy, and then seasoned with salt, pepper, and bacon. It's a simple and delicious side dish that will add some color and crunch to your plate.
Southern-style cornbread dressing is a must-have side dish for any southern holiday meal. This recipe is loaded with all the classic ingredients like cornbread, celery, onions, and poultry seasoning. The dressing is moist and flavorful, making it the perfect accompaniment to your beer can chicken.
Add some southern flair to your baked beans with this recipe that is loaded with barbecue sauce, bacon, and spices. The beans are slow-cooked until they are tender and the sauce is thick and sticky. This dish is a delicious and easy way to add some sweetness and smokiness to your meal.
Cornbread dressing is a southern staple and this recipe is a must-try. It's made with a combination of cornbread, sausage, and celery, and flavored with sage, thyme, and poultry seasoning. The result is a savory and hearty dish that will pair perfectly with your beer can chicken.
Macaroni and cheese is a classic comfort food and this southern version takes it to a whole new level. It's made with a combination of cheddar and velveeta cheese for the ultimate creamy and cheesy experience. Serve it as a side dish or as a main course with your beer can chicken on the side.
If you're looking for a delicious and healthy side dish to serve with your beer can chicken, look no further than this southern squash casserole. It's made with a mix of yellow squash, zucchini, and onions, and topped with a crispy breadcrumb and cheese topping. It's a great way to get some veggies into your meal while still enjoying all the flavors of the south.
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Southern Grits and Greens Casserole
Main Ingredients: Collard Greens, Salt, Low Sodium Chicken Broth, Half
This dish combines two southern favorites, grits and greens, into one delicious casserole. The grits are cooked in milk and butter until they are creamy and then mixed with spinach, kale, and cheese. The end result is a comforting and hearty side dish that will be a hit with your family and friends.
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Southern Cheesy Squash Casserole with Ritz Cracker...
Main Ingredients: Salted Butter, Sweet Onions, Yellow Squash, Fresh Sage
This cheesy squash casserole is a southern classic with a twist. The squash is cooked in a creamy and cheesy sauce and then topped with a buttery Ritz cracker crust. It's a delicious and indulgent side dish that will complement the flavors of your beer can chicken perfectly.
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Southern Creamy Cucumbers
Main Ingredients: Cucumbers, Sweet Onion, Reduced Fat Sour Cream, Apple
If you're looking for a light and refreshing side dish to serve with your beer can chicken, try these southern creamy cucumbers. The cucumbers are sliced and mixed with a creamy dressing made with sour cream, dill, and garlic. It's a simple and tasty side dish that will add some crunch and freshness to your meal.
In the south, it's a tradition to eat black-eyed peas on New Year's Day for good luck. This recipe takes the classic dish to a whole new level by adding ham hock and collard greens to the mix. The end result is a flavorful and hearty dish that will be a hit with your family and friends.
If you're looking for a simple and delicious side dish to serve with your beer can chicken, you can't go wrong with these southern fried potatoes and onions. The potatoes and onions are sliced and fried until they are crispy and golden brown. They are the perfect accompaniment to any southern meal.
Salmon croquettes are a southern staple and they make a great addition to your beer can chicken dinner. This recipe combines canned salmon with breadcrumbs and spices to create patties that are then fried until they are crispy and golden brown. Serve them alongside your chicken for a delicious and protein-packed meal.
Collard greens are a classic southern side dish that is traditionally slow-cooked with ham hock and spices. They are a delicious and nutritious way to add some green to your plate and they pair perfectly with the bold flavors of your beer can chicken. Don't forget to serve some hot sauce on the side for an extra kick of flavor.
Ingredients:
Sweet Onions - 4 large, thinly sliced
Butter - 4 tablespoons, melted
Garlic - 2 cloves, minced
Salt and Pepper - to taste
Heavy Cream - 1/2 cup
Milk - 1/2 cup
Eggs - 2, beaten
Shredded Cheddar Cheese - 1 cup
Breadcrumbs - 1 cup
Directions:
Preheat your oven to 375°F (190°C).
In a large skillet, melt the butter over medium heat.
Add the sliced sweet onions and minced garlic to the skillet and cook until the onions are soft and translucent, about 8-10 minutes.
Season the onions with salt and pepper to taste.
In a separate bowl, whisk together the heavy cream, milk, and beaten eggs.
Grease a 9x13 inch baking dish with butter or cooking spray.
Add half of the cooked onions to the bottom of the baking dish.
Sprinkle half of the shredded cheddar cheese over the onions.
Pour half of the cream and egg mixture over the cheese and onions.
Repeat the layers with the remaining onions, cheese, and cream mixture.
Top with the breadcrumbs.
Bake for 25-30 minutes, or until the casserole is golden brown and bubbly.
Let cool for a few minutes before serving.
This southern sweet onion casserole is the perfect side dish to accompany any meal. The sweetness of the onions pairs perfectly with the creamy and cheesy flavors, making it a crowd-pleaser for both kids and adults. Plus, with only a handful of ingredients and simple instructions, it's an easy dish to whip up for any occasion. So the next time you're looking for a delicious and comforting side dish, give this southern favorite a try.
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