15 Southern Sweet Meatloaf Recipe You Won't Believe The Taste!
Published on: Apr 28, 2024
The southern sweet meatloaf recipe is a classic and beloved dish that has been passed down through generations. This mouth-watering recipe is a staple in southern households and is often served at family gatherings and special occasions. The combination of savory meat, tangy sauce, and sweet glaze makes this dish irresistible. Not only is it delicious, but it is also easy to make and can be customized to suit your taste preferences. In this article, we will share our tried and true southern sweet meatloaf recipe that is sure to become a new favorite in your household.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many households, and for good reason. This classic side dish is known for its crispy edges and soft, buttery center. To take your cornbread to the next level, try making it in a cast iron skillet. The skillet gives the cornbread a crunchy crust and a unique shape that makes for a beautiful presentation. Serve with a dollop of honey butter for a delicious and comforting treat.
Meatloaf is a classic dish that is often associated with Southern cooking. This hearty and flavorful dish is perfect for a family dinner or a potluck. The key to a good Southern meatloaf is the seasoning. A combination of onion powder, garlic powder, and paprika give this meatloaf a delicious kick. Serve with a side of mashed potatoes and gravy for the ultimate comfort meal.
Smothered chicken is a Southern comfort food that is sure to warm your soul. This dish consists of chicken smothered in a rich and flavorful gravy made from onions, bell peppers, and creole seasoning. The chicken is slow-cooked until it is tender and falls off the bone. Serve over a bed of rice for a filling and delicious meal.
Collard greens are a staple in Southern cuisine and are often served as a side dish. These hearty greens are packed with nutrients and have a slightly bitter taste. To balance out the bitterness, Southern cooks often add ham hocks or bacon to the pot. The result is a flavorful and comforting dish that pairs well with cornbread and other Southern favorites.
Cornbread dressing, also known as cornbread stuffing, is a classic Southern side dish often served during the holidays. It is made with a combination of crumbled cornbread, celery, onion, and sage. The result is a savory and moist dish that pairs well with roasted turkey or ham. Don't forget to top it off with a generous amount of gravy for ultimate flavor.
Oxtails are a traditional Southern dish that is often slow-cooked for hours until they are tender and fall off the bone. They are then smothered in a rich and flavorful gravy made with tomatoes, onions, and herbs. This dish is perfect for a special occasion or a Sunday dinner with the family. Serve with a side of rice or mashed potatoes to soak up all the delicious gravy.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cooking and are often served for breakfast or as a side dish. The key to a good Southern biscuit is using buttermilk and lard for a flaky and buttery texture. These biscuits are perfect for smothering with gravy or topping with honey or jam. They are also great for making breakfast sandwiches or enjoying on their own.
Baked macaroni and cheese is a classic comfort food that is loved by many. In the South, this dish is often made with a combination of sharp cheddar and colby jack cheese, giving it a rich and creamy texture. The addition of breadcrumbs on top adds a crispy and delicious crunch. Serve as a side dish or as a main course for a hearty and indulgent meal.
While baked mac and cheese is a classic dish, Southern cooks often put their own spin on it. One popular variation is to add bacon for a smoky and savory flavor. Another is to use a combination of different cheeses for a more complex and delicious taste. No matter how you make it, this dish is sure to be a hit at any gathering.
Pecan pie is a staple dessert in the South, but sometimes a whole pie can be too much to handle. That's where these tasty pecan pie bars come in. They have all the deliciousness of a traditional pecan pie but in a smaller, more manageable form. The crust is made with butter and brown sugar, and the filling is a combination of eggs, corn syrup, and pecans. Serve with a scoop of vanilla ice cream for the ultimate indulgent treat.
Peach cobbler is a classic Southern dessert that is often served during the summer when peaches are in season. This delicious dessert consists of a layer of peaches topped with a cake-like topping. The cobbler is then baked until the topping is crispy and the peaches are soft and bubbling. Serve with a scoop of whipped cream or vanilla ice cream for a truly decadent treat.
Collard greens are a staple in Southern cuisine and are often served as a side dish. These hearty greens are packed with nutrients and have a slightly bitter taste. To balance out the bitterness, Southern cooks often add ham hocks or bacon to the pot. The result is a flavorful and comforting dish that pairs well with cornbread and other Southern favorites.
Pimento cheese is a popular spread in the South that is often served as an appetizer or as a sandwich filling. It is made with a combination of shredded cheddar cheese, mayonnaise, and pimentos. The result is a creamy and savory spread that is perfect for snacking on with crackers or spreading on a sandwich for a quick and delicious meal.
Cabbage is a versatile and nutritious vegetable that is often used in Southern cooking. It can be cooked in a variety of ways, such as sautéed with bacon or smoked sausage, or boiled and served as a side dish. It is also a key ingredient in dishes like coleslaw and stuffed cabbage rolls. No matter how you prepare it, cabbage is a delicious and healthy addition to any Southern meal.
Cornbread is a staple in Southern cuisine and can be served as a side dish or used as an ingredient in other dishes, such as cornbread dressing. Traditional Southern cornbread is made with cornmeal, flour, and buttermilk, giving it a dense and slightly sweet flavor. It is often served with a pat of butter and a drizzle of honey for a delicious and comforting treat.
Sausage gravy is a classic Southern breakfast dish that is often served over biscuits. It is made with crumbled sausage cooked in a roux made of flour and milk. The result is a thick and creamy gravy that is packed with flavor. Serve over hot biscuits for a hearty and delicious breakfast that will keep you satisfied all morning.
Hush puppies are a popular side dish in the South that are often served with fried fish or seafood. These bite-sized balls of deep-fried cornmeal batter are crispy on the outside and soft on the inside. They are flavored with onion, garlic, and cayenne pepper for a delicious and slightly spicy kick. They are a must-try for any Southern food lover.
Squash casserole is a popular side dish in the South that is often served during the summer when squash is in season. It is made with a combination of yellow squash, onion, cheese, and breadcrumbs. The casserole is then baked until the topping is golden brown and the squash is soft and tender. It is the perfect accompaniment to any meal and is sure to be a hit with your family and friends.
Fried corn is a simple and delicious side dish that is often served in the South. It is made by frying corn kernels in bacon grease and seasoning with salt and pepper. This dish is a great way to use up fresh corn during the summer months and adds a tasty twist to a classic vegetable. Serve as a side dish or as a topping for tacos or salads.
Shrimp and grits is a classic Southern dish that is popular in coastal regions. It consists of creamy grits topped with sauteed shrimp and a rich and flavorful gravy. The grits are often seasoned with cheese for added flavor and richness. This dish is perfect for a special occasion or a comforting weeknight meal. Serve with a side of collard greens for a true taste of the South.
Ingredients for Southern Sweet Meatloaf
Meatloaf:
- 2 pounds ground beef
- 1 cup bread crumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- 1/4 cup milk
- 1 tsp salt
- 1/4 tsp black pepper
Sauce:
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tsp mustard
Glaze:
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tsp apple cider vinegar
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, bread crumbs, onion, garlic, egg, milk, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. Shape the mixture into a loaf and place it in a greased baking dish.
4. In a small bowl, mix together the ingredients for the sauce (ketchup, brown sugar, and mustard).
5. Pour the sauce over the top of the meatloaf, spreading it evenly.
6. Bake the meatloaf for 45 minutes.
7. In the meantime, prepare the glaze by mixing together the ketchup, brown sugar, and apple cider vinegar.
8. After 45 minutes, remove the meatloaf from the oven and pour the glaze over the top.
9. Return the meatloaf to the oven and bake for an additional 15 minutes, or until the glaze is bubbly and the meatloaf is fully cooked.
10. Let the meatloaf cool for 10 minutes before slicing and serving.
This southern sweet meatloaf recipe is sure to become a family favorite. The combination of savory and sweet flavors creates a perfectly balanced dish that will leave your taste buds wanting more. You can also customize this recipe by adding in additional ingredients such as bell peppers or Worcestershire sauce. Serve it with mashed potatoes and green beans for a classic southern meal. Make sure to save any leftovers as they make for delicious meatloaf sandwiches the next day. Try this recipe for your next family dinner and watch as everyone goes back for seconds.
