18 Southern Sweet Iced Tea Recipe You Must Try Them!
Published on: Mar 21, 2024
If you're a fan of sweet, refreshing drinks, then you'll love this southern sweet iced tea recipe. This beloved beverage is a staple in the southern United States and is perfect for sipping on a hot summer day. With just a few simple ingredients, you can make a batch of this delicious tea and enjoy it all week long. So, grab your pitcher and let's get started!
Main Ingredients: Tea Bags, Boiling Water, Sugar, Cold Water, Baking
If you're looking for a refreshing drink to beat the summer heat, look no further than a classic Southern sweet iced tea. This sweet and flavorful beverage is a staple in many Southern homes and is perfect for sipping on a hot day. But what makes a perfect Southern sweet iced tea? It's all about achieving the perfect balance of sweetness and tea flavor. And with the right recipe, you'll never have to worry about your tea being too bitter again.
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How to Make Perfect Southern Sweet Iced Tea
Main Ingredients: Tea Bags, Water, Baking Soda, Ice, Sugar, Mint Sprigs
The key to making the perfect Southern sweet iced tea is to start with a good quality tea. Whether you prefer black tea or green tea, be sure to use loose leaf tea for the best flavor. To make the tea, simply steep the tea leaves in hot water for 3-5 minutes, depending on your desired strength. Then, remove the tea leaves and let the tea cool down to room temperature before refrigerating.
If you want to take your sweet iced tea to the next level, try adding some fresh strawberries to the mix. Simply blend some fresh strawberries with a little bit of sugar and mix it into your tea before refrigerating. This will give your tea a delicious fruity flavor that pairs perfectly with the sweetness of the tea.
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Southern Fresh Peach Iced Tea
Main Ingredients: Fresh Peaches, Water, Granulated Sugar, Lemon, Tea Bags
Peaches are another popular fruit to add to sweet iced tea. To make this variation, blend some fresh peaches with sugar and mix it into your tea before refrigerating. You can also add some peach slices to your glass for an extra burst of peach flavor.
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Southern Mint Iced Tea Gelato
Main Ingredients: Milk, Heavy Cream, Egg Yolks, Sugar, Mint Sprigs
If you want to get creative with your sweet iced tea, why not turn it into a delicious gelato? Simply mix your tea with some condensed milk and freeze it for a few hours. The result is a creamy and refreshing treat that is perfect for hot summer days.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. But have you ever tried making it in a skillet? This classic method results in a crispy and golden crust, perfect for soaking up all the delicious flavors of your main dish.
Smothered chicken is a classic Southern comfort food that is sure to satisfy your taste buds. This dish features tender chicken smothered in a rich and flavorful gravy, served over rice or mashed potatoes. It's the perfect hearty meal for a cozy night in.
Dressing is a must-have side dish for Thanksgiving in the South. Made with cornbread, celery, onions, and plenty of seasonings, this dish is a delicious addition to any holiday feast. It's also a great way to use up leftover cornbread!
Cooked low and slow with bacon, onions, and spices, collard greens are a staple in Southern cuisine. They are often served as a side dish to complement other hearty dishes, or as a main dish with some cornbread on the side.
Oxtails are a lesser-known cut of meat that is popular in Southern cooking. They are often slow-cooked until they are fall-off-the-bone tender, and then smothered in a rich and flavorful gravy. This dish is sure to become a new favorite in your household.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern breakfast or brunch is complete without a batch of flaky and buttery biscuits. These delicious morsels are perfect for slathering with butter and jam, or using to make breakfast sandwiches.
Baked mac and cheese is a classic comfort food that is loved by many. In the South, it's often made with a combination of cheddar and Velveeta cheese for the ultimate creamy and cheesy dish.
If you're looking for a quicker and easier version of baked mac and cheese, try making it on the stovetop. This Southern version is made with a roux-based cheese sauce, resulting in a rich and flavorful dish.
Pecan pie is a beloved Southern dessert, but it can be a bit time-consuming to make. These pecan pie bars are a great alternative, with all the delicious flavors of traditional pecan pie in an easy-to-eat bar form.
When peaches are in season, there's no better way to enjoy them than in a classic Southern peach cobbler. This dessert features a buttery and flaky crust, filled with sweet and juicy peaches. Serve it warm with a scoop of vanilla ice cream for the ultimate summer treat.
If you want to keep things simple and traditional, you can't go wrong with a classic collard greens recipe. This dish is all about letting the flavors of the greens shine, with just a few simple seasonings to enhance the dish.
Pimento cheese is a popular spread in the South, made with a combination of cheddar cheese, mayonnaise, and pimentos. It's perfect for sandwiches, dips, and even as a topping for burgers.
Cabbage is a versatile and budget-friendly vegetable that is often used in Southern cooking. Whether you boil it, fry it, or sauté it, cabbage is a great addition to any meal.
Sausage gravy is a hearty and comforting breakfast dish that is a favorite in the South. It's made with crumbled sausage, flour, and milk, resulting in a thick and flavorful gravy that is perfect for pouring over biscuits.
Last but not least, we can't forget about the classic Southern cornbread. This simple and delicious bread is a staple in Southern cuisine and is perfect for serving as a side dish or using to make cornbread dressing. Plus, there's just something special about the smell of freshly baked cornbread that brings back memories of home.
How to Make Southern Sweet Iced Tea
Ingredients:
10 cups of water
8-10 tea bags (black tea or a blend of black and green tea)
1 cup of sugar
1/4 cup of honey
Lemon slices (optional)
Mint sprigs (optional)
Instructions:
In a large pot, bring 8 cups of water to a boil.
Once the water is boiling, remove the pot from heat and add the tea bags to the water. Let the tea steep for 5-10 minutes, depending on how strong you want the flavor to be.
While the tea is steeping, heat 1 cup of water in a small saucepan. Stir in the sugar and honey until they are completely dissolved.
After the tea has steeped, remove the tea bags and pour the tea into a large pitcher.
Add the sugar and honey mixture to the pitcher and stir until well combined.
Add the remaining 1 cup of water to the pitcher and stir again.
Let the tea cool to room temperature, then refrigerate for at least 1 hour before serving.
When ready to serve, pour the tea into glasses filled with ice. Garnish with lemon slices and mint sprigs if desired.
Enjoy your refreshing and sweet southern iced tea!
Additional Tips:
For a stronger tea flavor, use 10 tea bags instead of 8.
If you prefer a less sweet tea, you can reduce the amount of sugar and honey used.
This tea can be made ahead of time and stored in the fridge for up to a week.
Now that you know how to make this delicious southern sweet iced tea, you can impress your friends and family with this classic beverage. It's perfect for backyard BBQs, picnics, or just enjoying on a lazy afternoon. So, go ahead and give this recipe a try. Your taste buds will thank you!
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How to Make Southern Sweet Iced Tea
Ingredients:
10 cups of water
8-10 tea bags (black tea or a blend of black and green tea)
1 cup of sugar
1/4 cup of honey
Lemon slices (optional)
Mint sprigs (optional)
Instructions:
In a large pot, bring 8 cups of water to a boil.
Once the water is boiling, remove the pot from heat and add the tea bags to the water. Let the tea steep for 5-10 minutes, depending on how strong you want the flavor to be.
While the tea is steeping, heat 1 cup of water in a small saucepan. Stir in the sugar and honey until they are completely dissolved.
After the tea has steeped, remove the tea bags and pour the tea into a large pitcher.
Add the sugar and honey mixture to the pitcher and stir until well combined.
Add the remaining 1 cup of water to the pitcher and stir again.
Let the tea cool to room temperature, then refrigerate for at least 1 hour before serving.
When ready to serve, pour the tea into glasses filled with ice. Garnish with lemon slices and mint sprigs if desired.
Enjoy your refreshing and sweet southern iced tea!
Additional Tips:
For a stronger tea flavor, use 10 tea bags instead of 8.
If you prefer a less sweet tea, you can reduce the amount of sugar and honey used.
This tea can be made ahead of time and stored in the fridge for up to a week.
Now that you know how to make this delicious southern sweet iced tea, you can impress your friends and family with this classic beverage. It's perfect for backyard BBQs, picnics, or just enjoying on a lazy afternoon. So, go ahead and give this recipe a try. Your taste buds will thank you!
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