19 Southern Sweet Grits Recipe Taste The Magic Today!

Published on: Apr 28, 2024

In addition to being a staple in southern cuisine, sweet grits are also a beloved comfort food enjoyed throughout the United States. This creamy and savory dish pairs perfectly with breakfast, lunch, or dinner and is a versatile addition to any meal. If you're looking for a delicious and simple recipe to add to your repertoire, look no further than this southern sweet grits recipe. With just a few basic ingredients and easy steps, you can recreate this classic dish in the comfort of your own home. So grab your apron and let's get cooking!

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1 of 20

Old Fashioned Creamy Grits

Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
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Authentic Southern Shrimp and Grits

Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
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Creamy Grits

Main Ingredients: Water, Heavy Cream, Half N Half, Grits, Butter, Salt
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Cheese Grits

Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
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The Best Creamy Grits with Cheese

Main Ingredients: Beef Stock, Organic Butter, Grits, Kosher Salt, Heavy
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How to Make Creamy Southern Grits

Main Ingredients: Water, Milk, Butter, Cream, Grits, Salt, Pepper
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13 of 20

Cheesy Shrimp and Grits

Main Ingredients: Low Fat Milk, Water, Kosher Salt, Grits, Salted Butter
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Shrimp and Grits

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Low Country Shrimp and Grits

Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
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Baked Cheesy Grits

Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
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Southern Shrimp & Cheese Grits

Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
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Cajun Shrimp With Cheddar Cheese Grits

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Classic Southern Shrimp & Grits

Main Ingredients: Grits, Mushroom, Meal, Shell On Shrimp, Olive Oil
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Easy Cheesy Shrimp and Grits

Main Ingredients: Low Fat Milk, Water, Kosher Salt, Grits, Salted Butter
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How to Make Southern Sweet Grits

Gather Your Ingredients

To make this mouth-watering dish, you will need:
  • 1 cup of grits: choose regular or quick-cooking depending on your preference
  • 4 cups of water or broth: using broth will add an extra layer of flavor to your grits
  • 1/4 cup of butter: for a rich and creamy texture
  • 1/4 cup of heavy cream: for even more decadence
  • 1/4 cup of brown sugar: for sweetness and depth of flavor
  • Salt and pepper: to taste

Cook the Grits

Start by bringing the water or broth to a boil in a medium saucepan. Once boiling, slowly pour in the grits while whisking continuously to prevent clumping. Reduce the heat to low and let the grits simmer for 5 minutes, stirring occasionally.

Add the Flavor

After the grits have cooked for 5 minutes, add in the butter, heavy cream, and brown sugar. Continue to stir until the butter has melted and all ingredients are well combined.

Season to Taste

Taste your grits and add salt and pepper as needed. Keep in mind that the amount of seasoning may vary depending on the broth used and your personal preference.

Serve and Enjoy

Once the grits are creamy and fully cooked, remove them from the heat and let them cool for a few minutes before serving. For an extra indulgent touch, top with some extra butter and a sprinkle of brown sugar. Serve as a side dish or pair with your favorite protein for a complete meal. With this easy and delicious southern sweet grits recipe, you can bring a taste of the south to your kitchen. Whether for breakfast, lunch, or dinner, this versatile dish is sure to become a family favorite. So why not give it a try and see for yourself? Your taste buds will thank you.
19 southern sweet grits recipe Taste the magic today!

Old Fashioned Creamy Grits

yield: 4 total time: 65 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 2 cups water or more
  • 2 cups milk or more
  • 1 cup grits stone-ground or regular
  • kosher salt
  • 1/4 cup heavy cream
  • 2 tablespoons unsalted butter

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 50 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 9 grams
  • Sodium : 300 milligrams
  • Sugar : 8 grams
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