19 Southern Sweet Grits Recipe Taste The Magic Today!
Published on: Apr 28, 2024
In addition to being a staple in southern cuisine, sweet grits are also a beloved comfort food enjoyed throughout the United States. This creamy and savory dish pairs perfectly with breakfast, lunch, or dinner and is a versatile addition to any meal. If you're looking for a delicious and simple recipe to add to your repertoire, look no further than this southern sweet grits recipe. With just a few basic ingredients and easy steps, you can recreate this classic dish in the comfort of your own home. So grab your apron and let's get cooking!
1 cup of grits: choose regular or quick-cooking depending on your preference
4 cups of water or broth: using broth will add an extra layer of flavor to your grits
1/4 cup of butter: for a rich and creamy texture
1/4 cup of heavy cream: for even more decadence
1/4 cup of brown sugar: for sweetness and depth of flavor
Salt and pepper: to taste
Cook the Grits
Start by bringing the water or broth to a boil in a medium saucepan. Once boiling, slowly pour in the grits while whisking continuously to prevent clumping. Reduce the heat to low and let the grits simmer for 5 minutes, stirring occasionally.
Add the Flavor
After the grits have cooked for 5 minutes, add in the butter, heavy cream, and brown sugar. Continue to stir until the butter has melted and all ingredients are well combined.
Season to Taste
Taste your grits and add salt and pepper as needed. Keep in mind that the amount of seasoning may vary depending on the broth used and your personal preference.
Serve and Enjoy
Once the grits are creamy and fully cooked, remove them from the heat and let them cool for a few minutes before serving. For an extra indulgent touch, top with some extra butter and a sprinkle of brown sugar. Serve as a side dish or pair with your favorite protein for a complete meal.
With this easy and delicious southern sweet grits recipe, you can bring a taste of the south to your kitchen. Whether for breakfast, lunch, or dinner, this versatile dish is sure to become a family favorite. So why not give it a try and see for yourself? Your taste buds will thank you.