17 Southern Sweet Collard Greens Recipe Get Cooking And Enjoy!
Published on: Mar 21, 2024
Collard greens are a staple in Southern cuisine, and for good reason. These leafy greens are not only packed with nutrients, but when prepared correctly, they are also incredibly delicious. While there are many ways to cook collard greens, this Southern sweet collard greens recipe is a must-try for anyone looking to add a touch of sweetness to this traditional dish. So put on your apron and get ready to cook up a pot of mouth-watering collard greens that will have your taste buds singing.
If you're a fan of Southern cooking, then you know that collard greens are a staple dish. These hearty, leafy greens are a classic side dish in Southern cuisine, and they pair perfectly with just about any main course. But why stick to the same old collard greens recipe when you can spice things up with a beer can chicken twist? Here are 15 mouth-watering recipes that combine the flavors of tender, juicy chicken with the earthy, savory taste of collard greens.
It wouldn't be a list of Southern collard greens recipes without a classic version. This recipe uses a whole chicken, rubbed with a blend of spices and cooked over a beer can for maximum flavor. The collard greens are simmered in a savory broth made with chicken stock, bacon, and onions. The result is a hearty, comforting dish that will transport you to the heart of the South with every bite.
For a slightly different take on the classic, try this Southern style collard greens recipe. The chicken is cooked over a beer can as usual, but the greens are sautéed in a skillet with garlic, onions, and a touch of apple cider vinegar for a tangy twist. This recipe is a little lighter than the traditional version, making it perfect for those watching their calorie intake.
If you're short on time but still craving that classic Southern flavor, this simple collard greens recipe is for you. The chicken is cooked over a beer can and the collard greens are simmered in a rich broth made with chicken stock, onions, and a touch of hot sauce. This dish is full of flavor but requires minimal prep and cook time, making it perfect for busy weeknights.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
For a no-fuss, no-frills recipe that lets the flavors of the collard greens and chicken shine, this recipe is a must-try. The chicken is rubbed with a simple blend of herbs and spices and cooked over a beer can for maximum flavor. The collard greens are cooked in a savory broth made with chicken stock, onions, and a touch of Worcestershire sauce. The result is a perfectly balanced dish that will please even the pickiest eaters.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
If you're looking for a healthier twist on the classic collard greens recipe, this one's for you. The chicken is cooked over a beer can, but the greens are sautéed in a skillet with onions, garlic, and a touch of olive oil. This recipe is light on calories but still packed with flavor, making it perfect for those trying to maintain a healthy lifestyle.
This recipe stays true to its name and is about as Southern as you can get. The chicken is cooked over a beer can and the collard greens are simmered in a rich broth made with chicken stock, bacon, and onions. But what sets this recipe apart is the addition of diced potatoes, which adds a hearty element to the dish. Serve this up with some cornbread and you'll have a true taste of the South on your plate.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
If you're a fan of the Instant Pot craze, then this recipe is a must-try. The chicken is cooked over a beer can and the collard greens are cooked in the Instant Pot along with some chicken broth, bacon, and onions. The result is a tender, flavorful dish that can be on the table in no time.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
For an extra savory twist on the classic, try this Southern collard greens recipe that includes ham hocks. The chicken is cooked over a beer can and the collard greens are simmered in a rich broth made with chicken stock, ham hocks, and onions. The result is a dish that is full of smoky, meaty flavor that will leave you wanting more.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
This recipe may have a funny name, but it's no joke when it comes to flavor. The chicken is cooked over a beer can and the collard greens are simmered in a savory broth made with chicken stock, bacon, onions, and a touch of apple cider vinegar. But what sets this recipe apart is the addition of grated Parmesan cheese, which adds a rich, nutty flavor to the dish.
If you're a fan of set-it-and-forget-it cooking, then this recipe is for you. The chicken is cooked over a beer can and the collard greens are cooked in a slow cooker along with chicken broth, bacon, onions, and a touch of hot sauce. The result is a tender, flavorful dish that requires minimal effort but delivers maximum taste.
This recipe stays true to its roots with a classic Southern twist. The chicken is cooked over a beer can and the collard greens are simmered in a rich broth made with chicken stock, bacon, onions, and a touch of hot sauce. But what sets this recipe apart is the addition of smoked sausage, which adds a smoky, meaty element to the dish.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
For a truly soulful twist on the classic, try this Southern style collard greens recipe. The chicken is cooked over a beer can and the collard greens are simmered in a savory broth made with chicken stock, bacon, onions, and a touch of brown sugar. The result is a dish that is both sweet and savory, perfect for satisfying those comfort food cravings.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
If you're a fan of smoky flavors, then this recipe is for you. The chicken is cooked over a beer can and the collard greens are simmered in a rich broth made with chicken stock, bacon, onions, and a touch of liquid smoke. The result is a dish that is full of that delicious, smoky taste that pairs perfectly with the tender, juicy chicken.
For those who want all the flavor of a classic Southern collard greens recipe without all the fuss, this easy version is the perfect choice. The chicken is cooked over a beer can and the collard greens are simmered in a savory broth made with chicken stock, onions, and a touch of hot sauce. The result is a dish that is full of flavor but requires minimal prep and cook time.
What Makes This Recipe Special?
The Secret Ingredient: Brown Sugar
One of the main reasons this Southern sweet collard greens recipe stands out is because of the addition of brown sugar. While many traditional recipes use white sugar or honey, the brown sugar adds a depth of flavor and richness that can't be beat. Plus, it pairs perfectly with the slightly bitter taste of collard greens, creating a perfect balance of sweet and savory.
The Cooking Technique
Another key factor in this recipe is the cooking technique. Instead of boiling the collard greens, this recipe calls for slow-cooking them over low heat for several hours. This allows the flavors to fully develop and the collard greens to become tender and melt-in-your-mouth delicious. It may take a bit more time, but the end result is well worth the wait.
How to Make Southern Sweet Collard Greens
Ingredients:
1 large bunch of collard greens
6 slices of bacon
1 onion, diced
3 cloves of garlic, minced
1 cup chicken broth
1/4 cup brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
Instructions:
Start by washing and chopping the collard greens into bite-sized pieces. Be sure to remove the tough stems.
In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set it aside, leaving the drippings in the pot.
Add the onion and garlic to the pot and cook until softened, about 5 minutes.
Add the chopped collard greens to the pot, along with the chicken broth, brown sugar, salt, black pepper, and red pepper flakes. Stir everything together.
Cover the pot and let the collard greens simmer over low heat for 2-3 hours, stirring occasionally.
Once the collard greens are tender and the liquid has reduced, crumble the cooked bacon on top and serve hot.
In Conclusion
This Southern sweet collard greens recipe is the perfect blend of sweet and savory, with a cooking technique that results in perfectly tender greens. Whether you're looking to add some Southern flair to your dinner table or just want to try something new, this recipe is a must-try. So gather your ingredients and get ready to savor a taste of the South with this delicious dish.
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