18 Southern Sweet Bread Recipe Try These Culinary Delights!
Published on: Mar 21, 2024
Southern sweet bread is a beloved staple in many households, often passed down through generations. This delicious treat is a perfect combination of fluffy bread and sweet, gooey filling, making it a crowd-pleasing dessert or breakfast option. While there are many variations of this recipe, the following is a tried and true version that is sure to become a new favorite in your home.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing says southern comfort food like a warm, buttery slice of cornbread. This recipe takes it to the next level with a crispy, golden crust and a tender, moist center. Made in a cast iron skillet, it’s the perfect side dish for any meal.
This classic southern dish is a must-try for any chicken lover. Tender and juicy chicken smothered in a rich and flavorful gravy, served over a bed of fluffy rice or creamy mashed potatoes. It’s the ultimate comfort food that will have you going back for seconds.
These savory and tender greens are a staple in southern cuisine. Slow cooked with bacon, onions, and spices, they are the perfect side dish to accompany any meal. Don’t forget to serve with a side of cornbread to soak up all the delicious juices.
No southern holiday meal is complete without a hearty serving of cornbread dressing. This traditional dish is made with crumbled cornbread, vegetables, and spices, and baked until golden and crispy. It’s the perfect addition to your Thanksgiving or Christmas feast.
Oxtails may not be the most common cut of meat, but in the south, they are a beloved and delicious dish. Slow cooked until tender and falling off the bone, these smothered oxtails are packed with flavor and served with a rich and savory gravy.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
These fluffy and buttery biscuits are a southern favorite and a must-have for any breakfast or brunch spread. Made with simple ingredients and baked to perfection, they are the perfect vessel for your favorite jams, jellies, or gravies.
No potluck or family gathering in the south is complete without a big dish of baked mac and cheese. This creamy and cheesy casserole is made with a blend of cheeses and baked until golden and bubbly. It’s the ultimate comfort food that will have everyone coming back for more.
For a twist on the classic, try this southern version of mac and cheese. Made with a rich and creamy cheese sauce and topped with a crispy breadcrumb topping, it’s a dish that will have your taste buds singing.
Indulge in the sweet and nutty flavors of the south with these pecan pie bars. Made with a buttery shortbread crust and a gooey pecan filling, they are a bite-sized version of the classic dessert that is perfect for sharing.
Nothing says summer in the south like a warm and delicious peach cobbler. This recipe takes advantage of fresh, juicy peaches and tops them with a buttery and flaky crust. Serve with a scoop of vanilla ice cream for the ultimate southern treat.
For a more traditional take on collard greens, try this classic recipe. Slow cooked with smoked ham hocks and spices, these greens are packed with flavor and make the perfect side dish for any southern meal.
This creamy and tangy spread is a southern staple. Made with cheddar cheese, mayonnaise, and pimentos, it’s the perfect addition to sandwiches, crackers, or even as a dip for vegetables.
Cabbage may not sound like the most exciting dish, but this southern version will change your mind. Slow cooked with bacon, onions, and spices, it’s a flavorful and hearty side dish that pairs well with any southern main course.
This classic southern cornbread recipe is a must-try for any cornbread lover. Made with simple ingredients and baked until golden and crispy, it’s the perfect accompaniment to any meal.
Sausage gravy is a southern breakfast staple that is sure to warm your soul. Made with crumbled breakfast sausage and a creamy, peppery gravy, it’s the perfect topping for biscuits, toast, or even fried chicken.
These deep-fried balls of cornmeal batter are a beloved side dish in the south. Crispy on the outside and tender on the inside, they are the perfect accompaniment to any seafood dish or barbecue spread.
Squash casserole is a classic southern side dish that is perfect for using up all those summer squash from your garden. Made with a creamy sauce and topped with a buttery cracker crust, it’s a comforting and delicious dish that will have everyone asking for the recipe.
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Southern Peach Bread
Main Ingredients: Peaches, Vegetable Oil, Sugar, Eggs, Sour Cream
This sweet and moist bread is a delicious way to use up ripe peaches. Bursting with peach flavor and topped with a cinnamon streusel, it’s the perfect breakfast treat or afternoon snack.
Corn takes on a whole new level of flavor when it’s fried in butter and seasoned with salt and pepper. This southern delicacy is a must-try for any corn lover and is the perfect side dish for any southern meal.
This southern classic has made its way onto menus all over the country, but there’s nothing quite like a bowl of shrimp and grits made in the south. Creamy and cheesy grits topped with tender shrimp and a flavorful sauce, it’s a dish that will have you coming back for more.
Ingredients for Southern Sweet Bread
Dough
3 cups all-purpose flour
1/4 cup granulated sugar
1 package active dry yeast
1 teaspoon salt
1/2 cup warm milk
1/4 cup melted butter
2 large eggs
Filling
1/2 cup brown sugar
1/4 cup granulated sugar
1 tablespoon ground cinnamon
1/4 cup melted butter
After gathering all the necessary ingredients, preheat your oven to 375°F (190°C) and begin making the dough. In a large mixing bowl, combine the flour, sugar, yeast, and salt. In a separate bowl, whisk together the warm milk, melted butter, and eggs. Slowly pour the wet ingredients into the dry ingredients, stirring until a dough forms. Knead the dough on a floured surface for a few minutes, then place it back in the bowl and cover with a clean kitchen towel. Let the dough rise for about an hour, until it has doubled in size.
While the dough is rising, make the filling by combining the brown sugar, granulated sugar, and cinnamon in a bowl. Once the dough has risen, roll it out into a large rectangle. Spread the melted butter over the dough, leaving a small border around the edges. Evenly sprinkle the sugar mixture over the butter. Starting from one of the long edges, roll the dough tightly into a log.
Place the rolled dough into a greased loaf pan and bake for 30-35 minutes, until golden brown. Allow the bread to cool for a few minutes before slicing and serving. You can also drizzle a simple glaze made with powdered sugar and milk over the bread for an extra touch of sweetness.
This southern sweet bread recipe is versatile and can be customized to your liking. You can add in raisins, nuts, or even chocolate chips to the filling for a different twist. It also makes for a great gift or potluck dish. Make sure to save the recipe, as it is sure to become a family favorite for years to come.
With its deliciously sweet and comforting flavors, it's no wonder that southern sweet bread has stood the test of time. Try out this recipe and enjoy a taste of the south in your own home.
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Southern sweet bread is a beloved staple in many households, often passed down through generations. This delicious treat is a perfect combination of fluffy bread and sweet, gooey filling, making it a crowd-pleasing dessert or breakfast option. While there are many variations of this recipe, the following is a tried and true version that is sure to become a new favorite in your home.
Ingredients for Southern Sweet Bread
Dough
3 cups all-purpose flour
1/4 cup granulated sugar
1 package active dry yeast
1 teaspoon salt
1/2 cup warm milk
1/4 cup melted butter
2 large eggs
Filling
1/2 cup brown sugar
1/4 cup granulated sugar
1 tablespoon ground cinnamon
1/4 cup melted butter
After gathering all the necessary ingredients, preheat your oven to 375°F (190°C) and begin making the dough. In a large mixing bowl, combine the flour, sugar, yeast, and salt. In a separate bowl, whisk together the warm milk, melted butter, and eggs. Slowly pour the wet ingredients into the dry ingredients, stirring until a dough forms. Knead the dough on a floured surface for a few minutes, then place it back in the bowl and cover with a clean kitchen towel. Let the dough rise for about an hour, until it has doubled in size.
While the dough is rising, make the filling by combining the brown sugar, granulated sugar, and cinnamon in a bowl. Once the dough has risen, roll it out into a large rectangle. Spread the melted butter over the dough, leaving a small border around the edges. Evenly sprinkle the sugar mixture over the butter. Starting from one of the long edges, roll the dough tightly into a log.
Place the rolled dough into a greased loaf pan and bake for 30-35 minutes, until golden brown. Allow the bread to cool for a few minutes before slicing and serving. You can also drizzle a simple glaze made with powdered sugar and milk over the bread for an extra touch of sweetness.
This southern sweet bread recipe is versatile and can be customized to your liking. You can add in raisins, nuts, or even chocolate chips to the filling for a different twist. It also makes for a great gift or potluck dish. Make sure to save the recipe, as it is sure to become a family favorite for years to come.
With its deliciously sweet and comforting flavors, it's no wonder that southern sweet bread has stood the test of time. Try out this recipe and enjoy a taste of the south in your own home.
