For those who love a hearty and flavorful soup, look no further than this southern swamp soup recipe. This dish is a true representation of southern cuisine, with its rich and complex flavors that will warm you up on a chilly evening. From the bold spices to the fresh vegetables, every spoonful is a burst of deliciousness. Whether you are a seasoned chef or a beginner cook, this recipe is easy to follow and will have you feeling like a pro in no time. So grab your apron and let's get cooking!
Hopping John Soup (Black-eyed Pea, Ham, and Collard...
Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
If you're looking for a hearty and flavorful soup, this Hopping John soup is a must-try. Made with black-eyed peas, ham, and collard greens, this dish is packed with Southern flavors and is perfect for a cold winter night. The addition of beer adds a depth of flavor and helps tenderize the chicken.
Black-eyed peas are a staple in Southern cooking, and this recipe takes them to the next level. The chicken is rubbed with a blend of spices and cooked on a beer can, creating a juicy and flavorful dish. Serve it with a side of cornbread for a true Southern meal.
This classic Southern comfort food is a crowd-pleaser for a reason. Tender chicken, fluffy dumplings, and a rich broth make this dish a favorite in many Southern households. The addition of beer in this recipe adds a unique twist and elevates the flavors even more.
This hearty soup is perfect for a cold day and is a great way to use up any leftover cabbage you may have. The chicken is cooked on a beer can, adding a delicious and unique flavor to the broth. Serve with a side of crusty bread for a complete meal.
5of 20
Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
This creamy and delicious chowder is a great way to use up any leftover chicken you may have. The addition of beer adds a depth of flavor, making this dish stand out from other chowder recipes. Serve with a side of crackers for a satisfying meal.
Brunswick stew is a classic Southern dish that is hearty, flavorful, and perfect for a large crowd. This recipe combines chicken, pork, and vegetables to create a dish that is both filling and delicious. The beer adds a unique flavor to the broth, making this stew stand out from the rest.
7of 20
Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
This stew is packed with Southern flavors and is a great way to use up any leftover chicken or vegetables you may have. The addition of beer adds a depth of flavor and makes this dish stand out from traditional succotash recipes. Serve with a side of cornbread for a complete meal.
Peanut soup may not be a dish that comes to mind when you think of Southern cuisine, but trust us, it's a must-try. This recipe combines chicken, peanut butter, and beer to create a rich and flavorful soup that will leave you wanting more. Top it off with some roasted peanuts for a delicious crunch.
9of 20
Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
If you're short on time but still want to enjoy a comforting bowl of chicken and dumplings, this recipe is for you. It's a simplified version of the classic dish, but the addition of beer adds a unique twist and makes it stand out from other easy chicken and dumpling recipes.
Sweet potatoes are a staple in Southern cooking, and this soup is a great way to use them in a new and delicious way. The chicken is cooked on a beer can, adding a unique flavor to the broth. Serve with a dollop of sour cream and some chives for a tasty garnish.
11of 20
Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
This classic dish is a favorite in many Southern households and for good reason. Tender chicken, fluffy dumplings, and a rich broth make for a comforting and satisfying meal. The addition of beer in this recipe adds a depth of flavor that takes it to the next level.
12of 20
Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
If you're a busy person but still want to enjoy a warm bowl of chicken and dumplings, this crockpot recipe is perfect for you. It's easy to prepare and cooks all day, making it the perfect meal for a busy day. The addition of beer adds a unique flavor to the broth and makes this dish stand out.
13of 20
Southern Virginia Sweet Potato Soup
Main Ingredients: Sweet Potatoes, Chicken Broth, Worcestershire Sauce
This soup is a twist on the classic sweet potato soup and is inspired by Southern Virginia flavors. The chicken is cooked on a beer can, adding a unique flavor to the broth. Serve with some crusty bread for a satisfying and comforting meal.
This recipe stays true to the classic dish but adds a Southern twist. The chicken is cooked on a beer can, adding a depth of flavor to the broth. The dumplings are made from scratch and are fluffy and delicious. Serve with a side of greens for a complete Southern meal.
Pinto beans are a staple in Southern cooking, and this recipe takes them to the next level. The chicken is cooked on a beer can, adding a unique flavor to the beans. Serve with some cornbread for a classic Southern meal.
16of 20
Southern Inspired Greens, Beans & Ham Soup
Main Ingredients: Cubed Ham, Beans, Mustard Greens, Collard Greens
This soup is packed with hearty and flavorful ingredients, making it a great option for a cold day. The chicken is cooked on a beer can, adding a depth of flavor to the broth. Serve with a side of cornbread for a complete and satisfying meal.
17of 20
Southern Kidney Bean and Andouille Soup
Main Ingredients: Red Kidney Beans, Smoked Ham Hock, Pork Neck Bones
This soup is a twist on the classic red beans and rice dish and is packed with bold and spicy flavors. The addition of beer adds a unique depth of flavor to the broth and makes this dish stand out from other bean soups. Serve with a side of rice for a satisfying meal.
18of 20
Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
Black-eyed pea soup is a staple in Southern cooking, and this recipe makes it even easier to prepare. Simply add all the ingredients to a slow cooker and let it cook all day for a flavorful and comforting meal. The chicken is cooked on a beer can, adding a unique twist to the dish.
19of 20
Brunswick Stew
Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
This Brunswick stew recipe is a classic and is a must-try for any fan of Southern cuisine. The chicken is cooked on a beer can, adding a delicious and unique flavor to the stew. Serve with a side of cornbread for a complete meal.
For a twist on the classic chicken beer can recipe, try this Southern-style salmon stew. The salmon is cooked on a beer can, adding a depth of flavor to the broth. Serve with a side of rice for a satisfying and healthy meal.
Ingredients You Will Need
Andouille Sausage
Andouille sausage is the star of this soup, providing a smoky and spicy flavor that pairs perfectly with the other ingredients. This type of sausage is commonly used in Cajun and Creole dishes, making it a staple in southern cooking. Look for a good quality, pre-cooked Andouille sausage at your local grocery store.
Okra
Okra is a vegetable that is often used in southern cooking, and for good reason. Its slimy texture may turn some people off, but when cooked properly, it adds a unique flavor and thickens the soup. Frozen okra works well in this recipe, but if you can find fresh okra, go for it.
Celery and Onion
These two vegetables are the base of many southern dishes, including this soup. They add depth of flavor and a nice crunch to the dish. Make sure to chop them finely so that they cook evenly and blend well with the other ingredients.
Cajun Seasonings
To give this soup its signature southern flavor, a blend of Cajun seasonings is used. This typically includes a mix of spices such as paprika, cayenne pepper, garlic powder, and onion powder. Adjust the amount of seasoning to your preference, but be warned, this soup does have a bit of a kick!
Instructions
1. Begin by cooking the Andouille sausage in a large pot over medium-high heat until it is browned and heated through. Remove from the pot and set aside.
2. In the same pot, add the chopped celery and onion. Cook until they are soft and translucent, about 5 minutes.
3. Add in the frozen okra and cook for an additional 3-4 minutes, stirring occasionally.
4. Next, add the cooked sausage back into the pot, along with the Cajun seasonings, and stir to combine.
5. Pour in the chicken broth and bring the soup to a boil. Once it is boiling, reduce the heat to low and let it simmer for 15 minutes.
6. Serve the soup hot with a side of crusty bread or cornbread for dipping.
This southern swamp soup is sure to become a family favorite, with its hearty and comforting flavors. The combination of Andouille sausage, okra, and Cajun seasonings creates a unique and delicious soup that will transport you to the southern swamps with every bite. So why not give this recipe a try and experience the taste of the south in your own kitchen?
/bowl-of-soup-FD001606-589a06125f9b5874ee67e7de.jpg)
.jpg)
