The southern supreme old fashioned nutty fruitcake recipe is a classic holiday treat that has been passed down through generations. This rich and flavorful cake is the perfect addition to any holiday dessert table and is sure to impress your family and friends. With a few simple ingredients and some patience, you can create a delicious and memorable fruitcake that will have everyone coming back for more.
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
Grits are a staple in Southern cuisine, and this old fashioned recipe for creamy grits is a must-try for any food lover. Made with simple ingredients like stone-ground grits, milk, butter, and a touch of salt, these grits are cooked to perfection and served hot and creamy. They are the perfect side dish for any meal, and can even be enjoyed on their own for a comforting and satisfying breakfast. Bonus tip: top them with some crispy bacon bits for an extra burst of flavor.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
This classic Southern dessert is a must-have on any holiday table. Made with freshly roasted sweet potatoes, this old fashioned recipe results in a creamy and decadent pie that is sure to please. The sweet potato filling is flavored with warm spices like cinnamon and nutmeg, and baked in a flaky homemade crust. Serve it with a dollop of whipped cream and prepare to be blown away by the deliciousness.
Cornbread is a Southern classic that has been enjoyed for generations. This old fashioned recipe for Southern cornbread is a simple and delicious way to enjoy this beloved dish. Made with cornmeal, flour, buttermilk, and a touch of sugar, this cornbread is moist, slightly sweet, and has a perfect golden crust. Serve it warm with a pat of butter and a drizzle of honey for the ultimate Southern comfort food experience.
Green beans are a staple in Southern cooking, and this old fashioned recipe is a tried and true method for making them delicious. The green beans are simmered in chicken broth with bacon, onions, and a touch of sugar until they are tender and full of flavor. This side dish pairs perfectly with any Southern meal and will have your taste buds singing.
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Old Fashioned Tea Cakes
Main Ingredients: Self Rising Flour, Sugar, Salt, Eggs, Oil, Milk
Tea cakes are a classic Southern cookie that is loved by all. This old fashioned recipe for tea cakes is a family favorite that has been passed down for generations. Made with simple ingredients like butter, sugar, flour, and a touch of vanilla extract, these cookies are soft, buttery, and melt in your mouth. Enjoy them with a cup of tea or coffee for a delightful treat.
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Old Fashioned Brunswick Stew
Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
This hearty stew is a Southern tradition that is perfect for chilly nights. Made with a variety of meats like chicken, pork, and beef, along with vegetables like corn, lima beans, and tomatoes, this stew is packed with flavor and nutrition. It's a great dish to make in large batches and freeze for later, making it a convenient and delicious meal option.
Chicken and dumplings is the ultimate comfort food, and this old fashioned Southern recipe is a must-try. Tender chicken and fluffy dumplings are simmered in a rich and creamy broth flavored with herbs and spices. This dish is perfect for any occasion and is sure to please even the pickiest of eaters.
Peach season is a special time in the South, and this old fashioned recipe for peach cobbler is a delicious way to enjoy this beloved fruit. Sweet and juicy peaches are baked in a buttery crust and topped with a crispy crumble topping. Serve it with a scoop of vanilla ice cream for a truly decadent dessert.
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Good Old Fashioned Southern Cornbread
Main Ingredients: Corn Meal, Flour, Sugar, Baking Soda, Buttermilk
This recipe for Southern cornbread is a classic that is loved by many. Made with stone-ground cornmeal, flour, buttermilk, and a touch of bacon fat, this cornbread is full of flavor and has a perfect crispy crust. It's the perfect accompaniment to any meal and is sure to become a family favorite.
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Creamy Old Fashioned Southern Butter Beans
Main Ingredients: Lima Beans, Large Onion, Garlic Powder, Creole
Butter beans are a staple in Southern cuisine, and this old fashioned recipe for creamy butter beans is a must-try. Simmered in a creamy sauce flavored with bacon, onions, and a touch of sugar, these beans are tender and bursting with flavor. Serve them as a side dish or enjoy them on their own for a comforting and delicious meal.
Peach season is a special time in the South, and this old fashioned recipe for peach cobbler is a delicious way to enjoy this beloved fruit. Sweet and juicy peaches are baked in a buttery crust and topped with a crispy crumble topping. Serve it with a scoop of vanilla ice cream for a truly decadent dessert.
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Old-Fashioned Southern Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Biscuits are a staple in Southern cuisine, and this old fashioned recipe for buttermilk biscuits is a must-try. Fluffy and buttery, these biscuits are made with simple ingredients like flour, buttermilk, and butter and are perfect for serving alongside any meal. They are also great for making breakfast sandwiches or enjoying with a smear of homemade jam.
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Old Fashioned Southern Banana Pudding Dessert
Main Ingredients: Large Egg Yolks, Granulated Sugar, All Purpose Flour
Banana pudding is a classic Southern dessert that is loved by all. This old fashioned recipe is a no-bake version that is easy to make and oh-so-delicious. Layers of vanilla wafers, sliced bananas, and creamy vanilla pudding are topped with whipped cream for a delicious and nostalgic treat. It's perfect for potlucks, parties, or just a sweet ending to any meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern skillet cornbread is a classic side dish that is a must-have at any Southern meal. Made with stone-ground cornmeal, flour, buttermilk, and a touch of bacon fat, this cornbread is cooked in a cast-iron skillet for a crispy crust and tender center. It's the perfect accompaniment to any meal and is sure to become a family favorite.
This old fashioned recipe for smothered chicken is a Southern favorite that is full of flavor and comfort. Chicken is simmered in a rich and flavorful gravy made with onions, peppers, and herbs, resulting in tender and juicy meat that is perfect for serving over rice or mashed potatoes. It's a hearty and satisfying meal that is sure to please.
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Southern Candied Yams (Old Fashioned Soul Food)
Main Ingredients: Sweet Potatoes, Butter, Granulated Sugar, Dark Brown
Candied yams are a classic Southern side dish that is perfect for the holidays or any special occasion. Sliced yams are coated in a sweet and sticky glaze made with brown sugar, butter, and warm spices, and baked until tender and caramelized. It's a delicious and indulgent dish that is sure to be a hit with everyone at the table.
Cornbread dressing is a staple at any Southern Thanksgiving table, and this old fashioned recipe is a tried and true favorite. Made with cornbread, biscuits, and a variety of herbs and spices, this dressing is packed with flavor and makes the perfect accompaniment to any holiday meal. It's a must-try for any lover of Southern cuisine.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
Pound cake is a classic Southern dessert, and this old fashioned recipe for cream cheese pound cake is a must-try. Rich and buttery, this cake is made with cream cheese and flavored with vanilla and almond extracts. It's perfect for any special occasion or when you just want a delicious slice of cake to enjoy with a cup of coffee or tea.
Collard greens are a staple in Southern cooking, and this old fashioned recipe is a delicious way to enjoy this nutritious vegetable. Cooked with bacon, onions, and spices, these collard greens are full of flavor and make the perfect side dish for any meal. Serve them with some cornbread for a classic Southern meal.
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Grandma’s best Old Fashioned Southern Style Green Beans
Main Ingredients: Bacon, Fresh Green Beans, Chicken Stock, Water
Green beans are a beloved Southern side dish, and this old fashioned recipe is a tried and true favorite. Simmered in a flavorful broth with bacon, onions, and a touch of sugar, these green beans are tender and bursting with flavor. It's a great dish to make for family gatherings or any time you want a comforting and delicious side dish.
The Secret to a Perfect Nutty Fruitcake
Using Quality Ingredients
When it comes to making the perfect nutty fruitcake, the quality of your ingredients is key. Using fresh and high-quality fruits, nuts, and spices will ensure that your fruitcake is full of flavor and has a moist texture. Look for plump and juicy dried fruits like raisins, cranberries, and cherries. For nuts, opt for a mix of pecans, walnuts, and almonds, which will provide a nice crunch and depth of flavor. Using fresh spices like cinnamon, nutmeg, and allspice will give your fruitcake a warm and festive taste.
Soaking the Fruits and Nuts
One of the secrets to a moist and flavorful nutty fruitcake is soaking the fruits and nuts in alcohol. This step not only adds flavor but also helps to keep the fruitcake moist. Traditionally, brandy or rum is used to soak the fruits and nuts, but you can also use apple juice or even tea for a non-alcoholic option. Soaking the fruits and nuts for at least 24 hours will give them enough time to absorb the flavors and become plump and juicy.
Patience is Key
The southern supreme old fashioned nutty fruitcake recipe is not a quick one to make. It requires patience and a slow baking process to achieve the perfect texture and flavor. After soaking the fruits and nuts, the batter needs to be mixed and baked in a low-temperature oven for several hours. This slow and low baking method allows all the flavors to develop and results in a dense and moist fruitcake that is bursting with flavor.
Wrap and Store for Optimal Flavor
Once your nutty fruitcake is baked and cooled, it's important to wrap it tightly and store it properly for optimal flavor. Wrapping the fruitcake in a layer of parchment paper and then aluminum foil will help to keep it moist. Store the fruitcake in a cool and dry place and let it sit for at least a week before serving to allow the flavors to meld and intensify. You can also brush the fruitcake with more brandy or rum every few days to keep it moist and add more flavor.
Impress Your Loved Ones with the Perfect Nutty Fruitcake
With these tips and the southern supreme old fashioned nutty fruitcake recipe, you can create a delicious and impressive holiday treat. Using quality ingredients, soaking the fruits and nuts, and having patience during the baking and storing process will result in a nutty fruitcake that is full of flavor and sure to be a hit with your loved ones. So go ahead and give this classic recipe a try and enjoy the delicious taste of the holiday season.