19 Southern Sundrop Cake Recipe Elevate Your Taste Buds!
Published on: Mar 21, 2024
One of the most beloved desserts in the Southern United States is the southern sundrop cake. This light and refreshing cake is a staple at family gatherings and potlucks, and its unique flavor is sure to impress anyone who tries it. While many may be intimidated by the thought of making this cake from scratch, it is actually a simple and easy recipe that anyone can master. So, put on your apron and get ready to create a delicious southern sundrop cake that will have everyone asking for the recipe.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Indulge in the rich and buttery goodness of a classic Southern pound cake. This timeless dessert is a staple in Southern households and is sure to be a crowd-pleaser at any gathering. With just a few simple ingredients, you can whip up this delicious treat in no time. So grab your apron and get ready to bake!
If you're looking for a dessert that will transport you straight to the tropics, look no further than Southern pineapple cake. This moist and flavorful cake is bursting with juicy pineapple and topped with a creamy coconut frosting. It's the perfect dessert to enjoy on a hot summer day or to brighten up a dreary winter afternoon.
3of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and for good reason. This savory bread is the perfect accompaniment to any meal, whether it's smothered in gravy or served alongside a hearty bowl of chili. And the best part? This recipe for Southern skillet cornbread is so easy to make, you'll wonder why you ever bothered with the boxed stuff.
For a twist on the classic pound cake, try this recipe for Southern butter pound cake. It's made with rich butter and has a dense yet moist texture that will have you coming back for seconds. This cake is perfect for any special occasion, or simply as a delicious treat to enjoy with your morning coffee.
This tender and flavorful dish is a true Southern classic. Smothered chicken is made by simmering chicken in a rich gravy until it's fall-off-the-bone tender. It's the ultimate comfort food and pairs perfectly with a side of southern collard greens and cornbread for a complete meal.
Speaking of collard greens, no Southern meal is complete without this flavorful side dish. Collard greens are slow-cooked with bacon and onions until they're tender and infused with smoky, savory flavors. It's the perfect accompaniment to any Southern meal, and a great way to get your daily dose of greens.
Cornbread dressing, also known as southern dressing, is a must-have at any Southern holiday gathering. This delicious dish is made with crumbled cornbread, celery, onions, and herbs, and is baked until it's crispy on top and soft and moist on the inside. It's the perfect side dish to accompany your Thanksgiving turkey or Christmas ham.
Oxtails may not be the most common cut of meat, but in Southern cuisine, they are a beloved delicacy. This recipe for southern smothered oxtails involves slow-cooking the oxtails in a rich gravy until they're fall-off-the-bone tender and full of flavor. It's a hearty and satisfying dish that is sure to impress any dinner guest.
9of 20
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Flaky, buttery, and oh-so-delicious, these classic Southern biscuits are a staple in any Southern household. They are perfect for breakfast, served with gravy or jam, or as a side with dinner. This recipe is simple and easy to follow, and will have you making homemade biscuits like a pro in no time.
Southern baked macaroni and cheese is a true comfort food. This creamy and cheesy dish is made with a combination of cheddar and monterey jack cheese, and is baked until it's golden and bubbly. It's the perfect side dish for any meal, and a favorite among kids and adults alike.
For a twist on the classic baked mac and cheese, try this Southern version. This recipe includes a creamy and rich sauce made with evaporated milk and eggs, which gives the mac and cheese a custard-like texture. It's a decadent and delicious dish that is sure to be a hit at any potluck or family gathering.
This indulgent cake is a true Southern specialty. Layers of moist yellow cake are sandwiched between a rich caramel frosting, creating a dessert that is both beautiful and delicious. It's the perfect cake to serve for special occasions or to satisfy your sweet tooth on a lazy Sunday afternoon.
Pecan pie is a classic Southern dessert, and these pecan pie bars are a fun and easy twist on the traditional recipe. A buttery crust is topped with a layer of sweet pecan filling, creating a bar that is perfect for sharing. These bars are a great addition to any holiday dessert table or potluck.
Peach cobbler is a summertime favorite in the South. This delicious dessert features juicy peaches baked in a sweet and buttery crust. It's best served warm with a scoop of vanilla ice cream on top. This recipe is so easy to make and is the perfect way to use up any ripe peaches you have on hand.
If you're looking for a traditional and authentic recipe for collard greens, this is it. This recipe calls for ham hocks, chicken broth, and apple cider vinegar to give the greens a flavorful and smoky taste. It's a dish that is sure to become a staple in your household, and a great way to add some southern greens to your diet.
No Southern gathering is complete without a bowl of pimento cheese. This creamy and tangy spread is made with sharp cheddar cheese, mayonnaise, and pimentos, and is perfect for spreading on crackers or sandwiches. This recipe is easy to make and can be customized to your taste by adding extra spices or hot sauce.
Cabbage may not be the most exciting vegetable, but in Southern cooking, it is transformed into a flavorful and hearty side dish. This recipe for Southern cabbage involves braising the cabbage with bacon, onions, and apple cider vinegar, creating a dish that is both healthy and delicious.
Southern cornbread is a staple in any Southern household. This recipe is simple and straightforward, yet produces a cornbread that is moist and flavorful. It's the perfect side to accompany a bowl of chili or a plate of southern fried chicken.
Southern sausage gravy is a classic breakfast dish that is beloved by many. This creamy and savory gravy is made with pan sausage and served over a flaky biscuit. It's a hearty and filling breakfast that will keep you satisfied until lunchtime.
These deep-fried balls of cornmeal are a staple in Southern cuisine. Hush puppies are the perfect side dish to accompany a plate of fried fish or shrimp. They are crispy on the outside and soft on the inside, and can be flavored with onions, jalepeños, or other spices to suit your taste.
The Secret to a Perfect Southern Sundrop Cake
The Key Ingredient: Sundrop Soda
The star of this cake is undoubtedly the sundrop soda. This citrus-flavored soda adds a unique tangy and sweet flavor to the cake, making it stand out from other traditional cakes. Make sure to use original sundrop soda for the best results, as other citrus sodas may not have the same flavor profile.
The Perfect Balance of Sweet and Tangy
The key to a great southern sundrop cake is finding the perfect balance between sweetness and tanginess. This can be achieved by using lemon extract in the cake batter and lemon juice in the frosting. These ingredients will enhance the tangy flavor of the sundrop soda and create a delicious balance of flavors in every bite.
A Moist and Tender Cake
To ensure your southern sundrop cake is moist and tender, it is important to use buttermilk in the cake batter. Buttermilk adds a tangy and creamy flavor to the cake while also keeping it moist. Don't have buttermilk on hand? No problem – you can easily make a substitute by mixing milk with lemon juice or white vinegar.
A Delicious and Creamy Frosting
No southern sundrop cake is complete without a creamy and tangy frosting. To make the perfect frosting, mix butter, powdered sugar, lemon juice, and a splash of milk until smooth and creamy. This frosting will perfectly complement the tangy flavors of the cake and add an extra layer of deliciousness.
Putting it All Together
Now that you have all the key ingredients and tips, it's time to put it all together. Start by mixing the dry ingredients, including flour, sugar, baking powder, and salt. Then, add in the wet ingredients, including eggs, oil, buttermilk, and of course, sundrop soda. Mix until well combined and bake in a preheated oven for 30-35 minutes. Let the cake cool before frosting it and enjoy a delicious southern sundrop cake!
In conclusion, the secret to a perfect southern sundrop cake is using the right ingredients and finding the perfect balance of flavors. With this recipe, you can easily create a light and refreshing cake that will be the star of any gathering. So, don't be afraid to give it a try and impress your friends and family with your baking skills!
