18 Southern Sun Drop Cake Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
If you're looking for a delectable dessert that is both sweet and tangy, then look no further than the southern sun drop cake recipe. This classic southern dessert is a crowd-pleaser and is perfect for any occasion. Made with simple ingredients and bursting with flavor, this cake is sure to become a family favorite. So, grab your apron and get ready to bake this delicious treat!
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're craving a classic, no-fuss dessert that's sure to impress, then Southern Pound Cake is the answer. This recipe is a staple in Southern households, passed down from generation to generation. It's simple, yet rich and buttery, with a tender crumb that will melt in your mouth. The key to a perfect Southern Pound Cake is to use high-quality ingredients and follow the recipe to a T. Trust us, your taste buds will thank you.
For a tropical twist on a Southern classic, try this mouthwatering Southern Pineapple Cake. The combination of tangy pineapple and sweet cake is perfection, and the addition of coconut flakes adds a delicious crunch. This recipe is perfect for summer gatherings or anytime you're craving something sweet and fruity.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this Southern Skillet Cornbread is as authentic as it gets. Made in a cast-iron skillet, this cornbread has a crispy crust and a soft, moist center. It's perfect served alongside a bowl of southern-style chili or as a side dish for your favorite Southern comfort food.
For a decadent twist on the classic Southern Pound Cake, try this Southern Butter Pound Cake recipe. The key to this recipe is the addition of butter extract, which gives the cake an extra rich and buttery flavor. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
This Southern Smothered Chicken is comfort food at its finest. Tender chicken thighs are smothered in a creamy sauce made with onions, garlic, and chicken broth. Serve it over fluffy mashed potatoes for a hearty and satisfying meal that will warm your soul.
No Southern holiday feast is complete without a dish of Southern Cornbread Dressing. This recipe is a must-try, with a perfect balance of sweet cornbread, savory herbs, and sautéed vegetables. It's the perfect accompaniment to a Thanksgiving turkey or Christmas ham.
Collard greens are a staple in Southern cuisine, and this recipe for Southern Collard Greens is a crowd-pleaser. The greens are cooked low and slow with smoked ham hocks, onions, and garlic for a flavorful and tender dish that will have you coming back for seconds.
Oxtails may not be the first thing that comes to mind when you think of Southern cuisine, but this recipe for Southern Smothered Oxtails will change your mind. Slow-cooked in a rich gravy made with red wine, beef broth, and herbs, these oxtails are tender and packed with flavor. Serve it over rice for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of homemade biscuits. These Classic Flaky Southern Biscuits are the perfect addition to any breakfast, brunch, or dinner. The key to flaky biscuits is to handle the dough as little as possible and use cold butter. Serve them with gravy, jam, or just a pat of butter for a delicious and versatile dish.
Mac and cheese is a classic comfort food, and this Southern Baked Macaroni and Cheese takes it to the next level. Made with three types of cheese, heavy cream, and spices, this dish is creamy, cheesy, and oh-so-satisfying. Top it with breadcrumbs for a crispy and crunchy finish.
If you're looking for a quicker and easier version of Southern Baked Macaroni and Cheese, then this Southern Baked Mac and Cheese recipe is for you. This recipe uses evaporated milk and sharp cheddar cheese for a creamy and cheesy dish that can be on the table in under an hour. It's perfect for busy weeknights or potlucks.
A true Southern classic, this Southern Caramel Cake is a showstopper. Moist yellow cake is layered with rich caramel icing and topped with a drizzle of caramel sauce. It's a labor of love, but the end result is well worth the effort. This cake is perfect for special occasions or anytime you want to impress your guests.
If you're a fan of pecan pie, then you have to try these Southern Pecan Pie Bars. They have all the flavors of a classic pecan pie, but in a handheld bar form. The crust is made with shortbread cookies, and the filling is loaded with toasted pecans and maple syrup. These bars are perfect for parties or as a sweet treat for yourself.
When fresh peaches are in season, there's nothing better than a warm and juicy Southern Peach Cobbler. This recipe is so simple, yet so delicious. The peaches are tossed with sugar, cinnamon, and cornstarch, and then topped with a buttery and flaky crust. Serve it with a scoop of vanilla ice cream for the ultimate summer dessert.
For a more traditional take on Southern Collard Greens, try this Classic Southern Collard Greens recipe. The greens are cooked with smoked turkey wings for a savory and smoky flavor. This dish is perfect served alongside cornbread and your favorite Southern entree.
Pimento cheese is a Southern staple, and this recipe for Southern Pimento Cheese is sure to become a favorite. This spread is made with sharp cheddar cheese, cream cheese, and pimentos, and can be used as a dip, sandwich spread, or topping for burgers. It's simple and versatile, making it a must-have in any Southern household.
Cabbage may not be the most exciting vegetable, but this recipe for Southern Cabbage will change your mind. The cabbage is cooked with bacon, onions, and spices until tender and flavorful. Serve it as a side dish or use it as a topping for hot dogs or sausages.
No Southern breakfast is complete without a hearty serving of Sausage Gravy. This recipe is creamy, savory, and oh-so comforting. Serve it over biscuits for a classic Southern breakfast, or use it as a topping for fried chicken for a delicious twist.
This recipe for Southern Cornbread is a must-have in any Southern cook's repertoire. The cornbread is moist and flavorful with a crispy crust. It's perfect served with a bowl of chili, as a side dish for barbecue, or on its own as a snack.
No seafood feast is complete without a side of Southern Hush Puppies. These bite-sized cornmeal fritters are crispy on the outside and soft and savory on the inside. They're perfect for soaking up the juices from fried fish or shrimp. Trust us, you won't be able to stop at just one.
The History of Sun Drop Cake
The Origin
The sun drop cake is a popular dessert in the southern United States and has been enjoyed for generations. It is believed to have originated in the early 1900s when the soda, Sun Drop, was first introduced. Sun Drop is a citrus-flavored soda that is known for its bright yellow color and refreshing taste. The cake was created as a way to incorporate this beloved soda into a delicious dessert.
The Evolution
Over the years, the sun drop cake has evolved and there are now many variations of the original recipe. Some use lemon or orange soda instead of Sun Drop, while others add in additional ingredients such as cream cheese or whipped cream. Despite the changes, the essence of the sun drop cake remains the same – a moist and flavorful cake with a burst of citrus.
A Southern Staple
The sun drop cake has become a staple in southern cuisine and is often served at family gatherings, potlucks, and church socials. It is a dessert that brings people together and is always met with excitement and eager taste buds. Some even say that it's not a true southern event unless there is a sun drop cake on the dessert table.
Making the Sun Drop Cake
Ingredients
To make this delicious cake, you will need:
- 1 box of yellow cake mix
- 1 can of Sun Drop soda
- 1 small box of instant lemon pudding mix
- 4 eggs
- ½ cup of oil
- 1 cup of confectioner's sugar
- ¼ cup of lemon juice
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, combine the cake mix, Sun Drop soda, instant pudding mix, eggs, and oil.
3. Mix until well combined and pour the batter into a greased 9x13 inch baking pan.
4. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
5. While the cake is baking, mix together the confectioner's sugar and lemon juice to make the glaze.
6. Once the cake is done, let it cool for 10 minutes before pouring the glaze over the top.
7. Serve and enjoy!
Final Thoughts
The southern sun drop cake is a dessert that is loved by many for its simplicity and delicious taste. It's a perfect combination of sweet and tangy and is sure to satisfy any sweet tooth. So, the next time you're in the mood for a tasty treat, give this recipe a try and experience the flavors of the south.
