Southern sugar snap peas are a delicious and easy side dish that is perfect for any meal. These crisp and sweet peas are a staple in southern cuisine, and this recipe will show you how to make them in the most flavorful way possible. Whether you're looking for a tasty addition to your summer BBQ or a quick and healthy weeknight dinner, this southern sugar snap peas recipe is sure to be a hit.
Ingredients:
- Sugar snap peas
- Bacon
- Butter
- Garlic
- Onion
- Red pepper flakes
- Sea salt
- Black pepper
Step 1: Prep the Peas
The star of this dish is, of course, the
sugar snap peas. To start, rinse them under cold water and trim off the stem and any tough strings along the sides. You want to leave the peas whole for this recipe, so be sure to remove any strings carefully. Once prepped, set the peas aside while you work on the other ingredients.
Step 2: Cook the Bacon
In a large skillet, cook the
bacon over medium-high heat until crispy. Once cooked, remove the bacon from the pan and let it cool on a paper towel. Once cooled, chop the bacon into small pieces and set it aside.
Step 3: Saute the Aromatics
In the same skillet, melt a tablespoon of
butter over medium heat. Add in minced
garlic and
onion and saute until fragrant and translucent. This will add a depth of flavor to the dish.
Step 4: Add the Peas
Next, add in the prepped
sugar snap peas to the skillet with the aromatics. Stir to combine and cook for 2-3 minutes until the peas start to become tender.
Step 5: Season and Finish
Now it's time to add some flavor to the dish. Season the peas with
sea salt,
black pepper, and a pinch of
red pepper flakes. Stir to combine and let the peas cook for an additional 2-3 minutes until they are tender but still crisp. Once cooked, add in the chopped bacon pieces and give it a final stir.
Serving Suggestions:
Southern sugar snap peas make the perfect side dish for a variety of meals. Serve them alongside grilled chicken or fish for a healthy and flavorful meal. They also pair well with traditional southern dishes like fried chicken or BBQ ribs. For a vegetarian option, leave out the bacon and add in some toasted almonds or pine nuts for added crunch.
Now that you have the perfect recipe for southern sugar snap peas, it's time to get cooking! This dish is sure to become a family favorite and will add a touch of southern charm to any meal. So grab some fresh sugar snap peas and get ready to enjoy a delicious and easy side dish.
HTML Code:
<p>Southern sugar snap peas are a delicious and easy side dish that is perfect for any meal. These crisp and sweet peas are a staple in southern cuisine, and this recipe will show you how to make them in the most flavorful way possible. Whether you're looking for a tasty addition to your summer BBQ or a quick and healthy weeknight dinner, this southern sugar snap peas recipe is sure to be a hit.</p>
<h2>Ingredients:</h2>
<ul>
<li><b>Sugar snap peas</b></li>
<li>Bacon</li>
<li>Butter</li>
<li>Garlic</li>
<li>Onion</li>
<li>Red pepper flakes</li>
<li>Sea salt</li>
<li>Black pepper</li>
</ul>
<h3>Step 1: Prep the Peas</h3>
The star of this dish is, of course, the <b>sugar snap peas</b>. To start, rinse them under cold water and trim off the stem and any tough strings along the sides. You want to leave the peas whole for this recipe, so be sure to remove any strings carefully. Once prepped, set the peas aside while you work on the other ingredients.</p>
<h3>Step 2: Cook the Bacon</h3>
In a large skillet, cook the <b>bacon</b> over medium-high heat until crispy. Once cooked, remove the bacon from the pan and let it cool on a paper towel. Once cooled, chop the bacon into small pieces and set it aside.</p>
<h3>Step 3: Saute the Aromatics</h3>
In the same skillet, melt a tablespoon of <b>butter</b> over medium heat. Add in minced <b>garlic</b> and <b>onion</b> and saute until fragrant and translucent. This will add a depth of flavor to the dish.</p>
<h3>Step 4: Add the Peas</h3>
Next, add in the prepped <b>sugar snap peas</b> to the skillet with the aromatics. Stir to combine and cook for 2-3 minutes until the peas start to become tender.</p>
<h3>Step 5: Season and Finish</h3>
Now it's time to add some flavor to the dish. Season the peas with <b>sea salt</b>, <b>black pepper</b>, and a pinch of <b>red pepper flakes</b>. Stir to combine and let the peas cook for an additional 2-3 minutes until they are tender but still crisp. Once cooked, add in the chopped bacon pieces and give it a final stir.</p>
<h2>Serving Suggestions:</h2>
Southern sugar snap peas make the perfect side dish for a variety of meals. Serve them alongside grilled chicken or fish for a healthy and flavorful meal. They also pair well with traditional southern dishes like fried chicken or BBQ ribs. For a vegetarian option, leave out the bacon and add in some toasted almonds or pine nuts for added crunch.</p>
Now that you have the perfect recipe for southern sugar snap peas, it's time to get cooking! This dish is sure to become a family favorite and will add a touch of southern charm to any meal. So grab some fresh sugar snap peas and get ready to enjoy a delicious and easy side dish.</p>
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