Southern sugar cookies are a staple in many households, especially during the holiday season. These sweet treats are a traditional favorite, with their buttery and melt-in-your-mouth texture. While there are countless variations of sugar cookie recipes out there, this particular recipe stands out for its simplicity and deliciousness. Whether you're an experienced baker or just starting out, this southern sugar cookie recipe is sure to become a go-to for any occasion.
Ingredients
Flour
Flour is the foundation of any good sugar cookie recipe, and for this southern version, you'll need 2 cups of all-purpose flour. It's important to measure the flour correctly, as too much can result in a dry and crumbly cookie.
Sugar
Sugar is, of course, a key ingredient in any sugar cookie recipe. For this southern version, you'll need 1 cup of granulated sugar. The granulated sugar gives the cookies a nice crunch on the outside while keeping them soft and chewy on the inside.
Butter
Butter is what gives these cookies their rich and buttery flavor. You'll need 1 cup of softened unsalted butter for this recipe. Make sure to take the butter out of the fridge in advance so it can soften properly.
Eggs
Eggs are the binding agent in this recipe, bringing all the ingredients together. You'll need 1 large egg and 1 egg yolk for this recipe. The extra egg yolk adds extra moisture and richness to the cookies.
Vanilla Extract
Vanilla extract is what gives these cookies their classic and irresistible flavor. You'll need 2 teaspoons of vanilla extract for this recipe. You can also use almond extract for a slightly different flavor profile.
Salt
A pinch of salt may seem like a small ingredient, but it makes a big difference in balancing out the sweetness of the cookies. You'll only need ½ teaspoon for this recipe.
Instructions
Start by preheating your oven to 350°F (180°C) and lining a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add in the egg, egg yolk, and vanilla extract, and mix until well combined.
In a separate bowl, sift together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Roll the dough into small balls and place them on the prepared baking sheet, leaving about an inch of space between each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, you can decorate the cookies with sprinkles, icing, or colored sugar to add a festive touch.
Enjoy these delicious southern sugar cookies with a glass of milk or a cup of tea. They also make great gifts or party favors when wrapped up in cute packaging.
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Southern sugar cookies are a staple in many households, especially during the holiday season. These sweet treats are a traditional favorite, with their buttery and melt-in-your-mouth texture. While there are countless variations of sugar cookie recipes out there, this particular recipe stands out for its simplicity and deliciousness. Whether you're an experienced baker or just starting out, this southern sugar cookie recipe is sure to become a go-to for any occasion.
Ingredients
Flour
Flour is the foundation of any good sugar cookie recipe, and for this southern version, you'll need 2 cups of all-purpose flour. It's important to measure the flour correctly, as too much can result in a dry and crumbly cookie.
Sugar
Sugar is, of course, a key ingredient in any sugar cookie recipe. For this southern version, you'll need 1 cup of granulated sugar. The granulated sugar gives the cookies a nice crunch on the outside while keeping them soft and chewy on the inside.
Butter
Butter is what gives these cookies their rich and buttery flavor. You'll need 1 cup of softened unsalted butter for this recipe. Make sure to take the butter out of the fridge in advance so it can soften properly.
Eggs
Eggs are the binding agent in this recipe, bringing all the ingredients together. You'll need 1 large egg and 1 egg yolk for this recipe. The extra egg yolk adds extra moisture and richness to the cookies.
Vanilla Extract
Vanilla extract is what gives these cookies their classic and irresistible flavor. You'll need 2 teaspoons of vanilla extract for this recipe. You can also use almond extract for a slightly different flavor profile.
Salt
A pinch of salt may seem like a small ingredient, but it makes a big difference in balancing out the sweetness of the cookies. You'll only need ½ teaspoon for this recipe.
Instructions
Start by preheating your oven to 350°F (180°C) and lining a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add in the egg, egg yolk, and vanilla extract, and mix until well combined.
In a separate bowl, sift together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Roll the dough into small balls and place them on the prepared baking sheet, leaving about an inch of space between each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, you can decorate the cookies with sprinkles, icing, or colored sugar to add a festive touch.
Enjoy these delicious southern sugar cookies with a glass of milk or a cup of tea. They also make great gifts or party favors when wrapped up in cute packaging.
