15 Southern Succotash Soup Recipe Get Ready To Indulge!
Published on: Apr 28, 2024
Southern succotash soup is a delicious and hearty dish that is perfect for cold winter days or any time you are craving comfort food. This soup is a twist on the traditional succotash dish, which typically consists of corn, lima beans, and other vegetables. Our version adds a creamy and flavorful twist, making it a satisfying meal on its own or a tasty side dish. Here is an easy and delicious southern succotash soup recipe that you can make at home.
Hopping John Soup (Black-eyed Pea, Ham, and Collard...
Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
Start off your beer can chicken recipes with a classic Southern dish - Hopping John Soup. This delicious soup is made with black-eyed peas, ham, and collard greens for a hearty and comforting meal. The addition of beer adds a unique depth of flavor to the dish.
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Spicy Vegetable Bisque
Main Ingredients: Ground Beef, Tomato Sauce, Water, Succotash, Green
For a lighter option, try this spicy vegetable bisque. Loaded with veggies like tomatoes, corn, and bell peppers, this soup is bursting with flavor. The addition of a honey wheat beer gives it a subtle sweetness and a bit of a kick.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
This Southern-inspired stew combines succotash, a classic combination of corn and lima beans, with chicken and smoked porter for a unique twist. The result is a hearty and flavorful stew that is perfect for a cold winter night.
No list of Southern recipes is complete without black-eyed peas. This classic dish is often served on New Year's Day for good luck. The addition of beer brings a rich and complex flavor to this simple yet delicious dish.
Nothing beats a warm bowl of chicken and dumplings on a chilly day. This Southern-style version is made with a creamy broth and tender chicken, and the addition of beer adds a depth of flavor that takes it to the next level.
Cabbage soup may not sound glamorous, but this Southern-style version will change your mind. Loaded with vegetables, sausage, and stout beer, this soup is hearty, flavorful, and perfect for a cozy night in.
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Sausage and Succotash Soup with Collards
Main Ingredients: Smoked Sausage, Sweet Onion, Medium Carrot, Celery
This hearty soup combines sausage, succotash, and collard greens for a flavorful and filling meal. The addition of beer adds a rich and complex flavor that takes this soup to the next level. Serve with some crusty bread for a complete meal.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
A Southern twist on a classic chowder, this recipe combines chicken, corn, and golden ale for a creamy and flavorful soup. It's the perfect comfort food for a cold winter night.
Brunswick stew is a Southern classic, and this version is no exception. Made with chicken, vegetables, and pale ale, this stew is hearty, flavorful, and perfect for a crowd. Serve with some crusty bread for a complete meal.
This unique soup combines creamy peanut butter, chicken, and honey ale for a rich and flavorful dish. It may sound unusual, but trust us, it's delicious. Serve with some cornbread for a true Southern experience.
Sweet potatoes are a staple in Southern cuisine, and this soup is a delicious way to enjoy them. Made with sweet potatoes, bacon, and pumpkin ale, this soup is creamy, flavorful, and perfect for a chilly day.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
If you're short on time but still craving a comforting bowl of chicken and dumplings, this recipe is for you. Made with pre-made dumplings and lager beer, this dish comes together in no time and is just as delicious as the traditional version.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
For a more traditional version of chicken and dumplings, try this recipe. Made from scratch with pilsner beer, this dish is full of homemade flavor and perfect for a Sunday dinner with the family.
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Southern Virginia Sweet Potato Soup
Main Ingredients: Sweet Potatoes, Chicken Broth, Worcestershire Sauce
This creamy soup is a Southern twist on a classic butternut squash soup. Made with sweet potatoes, bacon, and amber ale, it's a comforting and flavorful dish that is sure to become a favorite.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
If you want a hands-off approach to making chicken and dumplings, try this crockpot version. Made with IPA beer, this dish is easy to prepare and filled with all the traditional flavors you love.
This classic Southern dish is made with a creamy broth and tender chunks of chicken. The addition of honey ale gives it a subtle sweetness that sets it apart from other versions.
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Southern Inspired Greens, Beans & Ham Soup
Main Ingredients: Cubed Ham, Beans, Mustard Greens, Collard Greens
This hearty soup combines collard greens, white beans, and dunkelweizen beer for a flavorful and filling meal. The addition of ham adds a smoky and savory element to the dish.
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Southern Kidney Bean and Andouille Soup
Main Ingredients: Red Kidney Beans, Smoked Ham Hock, Pork Neck Bones
This spicy soup is packed with flavor from andouille sausage, kidney beans, and red ale. It's the perfect dish for those who love a little heat in their meals.
Another classic Southern dish, pinto beans are a staple in many households. This recipe takes them to the next level with the addition of brown ale for a rich and flavorful dish that is perfect served over rice.
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Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
For an easy and delicious meal, try this slow-cooker black-eyed pea soup. Made with stout beer and bacon, it's a hearty and flavorful dish that is perfect for a busy weeknight.
Ingredients
Main Ingredients:
Sweet corn: 2 cups, fresh or frozen
Butter: 2 tablespoons
Onion: 1 medium, finely chopped
Garlic: 2 cloves, minced
Red bell pepper: 1, diced
Green bell pepper: 1, diced
Carrots: 2, peeled and diced
Celery: 2 stalks, diced
Bay leaf: 1
Chicken broth: 4 cups
Heavy cream: 1 cup
Salt and pepper: to taste
Garnish:
Bacon: cooked and crumbled
Green onions: chopped
Parsley: chopped
Instructions
In a large pot, melt the butter over medium heat.
Add the onion and garlic and sauté until softened.
Next, add the red and green bell peppers, carrots, and celery. Cook until vegetables are tender.
Stir in the corn and bay leaf, and cook for a few more minutes.
Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 20 minutes.
Remove the bay leaf and let the soup cool for a few minutes.
Using an immersion blender or regular blender, blend the soup until smooth.
Return the soup to the pot and add the heavy cream. Heat through.
Season with salt and pepper to taste.
Serve the soup hot and garnish with cooked bacon, green onions, and parsley for added flavor and texture.
Why You'll Love This Soup
This southern succotash soup is a delicious and satisfying meal that is perfect for any occasion. The creamy and flavorful base is made with a blend of fresh vegetables and chicken broth, giving it a comforting and hearty taste. Plus, it's easy to make and can be ready in just under an hour. It's the perfect dish to warm you up on a cold day or to enjoy as a light lunch or dinner. Give it a try and see for yourself why this soup is sure to become a family favorite.
In Conclusion
This southern succotash soup recipe is a delicious and easy way to enjoy the flavors of the traditional succotash dish in a new and exciting way. With simple ingredients and a few easy steps, you can create a flavorful and hearty soup that is perfect for any time of the year. Savor the taste of the south with this delicious soup and share it with your loved ones for a cozy and comforting meal.
Try This Recipe Today!
Don't wait any longer to try this delicious southern succotash soup recipe. Head to your local grocery store and grab the ingredients to make this comforting and flavorful dish. Your taste buds and tummy will thank you!
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