20 Southern Succotash Recipe With Cream Deliciousness Awaits You!

Published on: Apr 28, 2024

Southern succotash is a traditional dish that originated in the southern United States. It is a simple and comforting dish that is perfect for any occasion, from a summer barbecue to a holiday meal. While there are many variations of succotash, this recipe adds a creamy twist that takes the dish to a whole new level. With the perfect balance of flavors and textures, this southern succotash with cream is sure to become a family favorite.

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Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
Southern Baked Macaroni and Cheese - the hungry bluebird
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Looking for a comforting and delicious side dish for your beer can chicken? Look no further than Southern Baked Macaroni and Cheese! This creamy and cheesy dish is a staple in Southern cuisine and is the perfect accompaniment to any meal. Made with a blend of sharp cheddar and creamy Velveeta cheese, this mac and cheese is sure to become a family favorite. It's easy to make and can be prepared ahead of time, making it perfect for busy weeknights or special occasions.
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If you're a fan of classic mac and cheese, then you'll love this Southern Baked Mac and Cheese recipe. It's a traditional version that uses a combination of sharp cheddar, Monterey Jack, and Velveeta cheese to create a rich and creamy sauce. The addition of a little bit of mustard and hot sauce adds a subtle kick of flavor to this beloved dish. Serve it alongside your beer can chicken for the ultimate comfort food meal.
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Fried corn is a classic Southern side dish that pairs perfectly with beer can chicken. It's made by sautéing fresh corn kernels with onion, bell peppers, and bacon until tender and slightly caramelized. The result is a flavorful and slightly sweet dish that will have your taste buds singing. This recipe is a must-try for anyone looking for a unique and tasty side dish to serve with their beer can chicken.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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Shrimp and Grits is a quintessential Southern dish that is perfect for any meal of the day. It's a simple yet delicious combination of creamy grits, succulent shrimp, and a flavorful sauce made from butter, garlic, and seasonings. The creamy grits are the perfect complement to the juicy beer can chicken, making this dish a winning combination. Plus, it's easy to make and can be on the table in under 30 minutes.
Main Ingredients: Elbow Macaroni, Salt, Half And Half, Milk, Butter
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No list of Southern recipes would be complete without a classic mac and cheese dish. This traditional Southern mac and cheese is made with a blend of sharp cheddar and Velveeta cheese, giving it a rich and creamy texture. The addition of a little bit of cayenne pepper adds a subtle heat to the dish, making it even more delicious. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
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Who says you can't have beer can chicken for breakfast? This Southern Breakfast Casserole is a hearty and filling dish that is perfect for breakfast, brunch, or even dinner. It's made with layers of eggs, cheese, sausage, and bread, making it a delicious and satisfying meal. The best part? You can prepare it the night before and just pop it in the oven in the morning, making it perfect for lazy weekends.
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Put a Southern spin on your traditional mac and cheese with this Southern-Style Baked Macaroni and Cheese recipe. It's made with a blend of sharp cheddar and Colby Jack cheese, giving it a rich and bold flavor. Plus, the addition of buttery Ritz crackers on top adds a delicious crunch to each bite. This mac and cheese is the perfect side dish for your beer can chicken and will have everyone coming back for seconds.
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Looking for a twist on the classic shrimp and grits recipe? Try this Southern Shrimp and Cheesy Grits recipe! It's made with a blend of cheeses, including sharp cheddar, cream cheese, and Parmesan, giving it a rich and creamy texture. The addition of sautéed shrimp and Cajun seasoning adds a delicious flavor to the dish. Serve it with your beer can chicken for a meal that will impress your guests.
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Southern Succotash Stew

Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
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For a hearty and comforting side dish to serve with your beer can chicken, try this Southern Succotash Stew. It's made with a blend of lima beans, corn, and other vegetables, making it a flavorful and nutritious dish. The addition of bacon and seasonings adds a depth of flavor to the stew that will have you going back for seconds. It's a perfect dish for cool fall or winter evenings.
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Biscuits and gravy is a classic Southern breakfast dish that can also be served as a side dish with your beer can chicken. These homemade biscuits are light and fluffy, and the creamy sausage gravy is the perfect accompaniment. The best part? This recipe is easy to make and can be ready in under 30 minutes. Enjoy this comforting and delicious dish any time of the day.
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No meal is complete without a tasty dessert, and this Southern Five Flavor Pound Cake is the perfect ending to your beer can chicken dinner. Made with a blend of vanilla, lemon, almond, rum, and butter flavorings, this pound cake is rich and flavorful. It's moist and dense, making it the perfect vessel for your favorite toppings, such as fresh berries or whipped cream. This cake is sure to impress your guests and leave them wanting more.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Cornbread is a classic Southern side dish that is perfect for serving with your beer can chicken. This Southern Skillet Cornbread is made with a blend of cornmeal, flour, and seasonings, giving it a slightly sweet and savory flavor. The addition of corn kernels adds a delightful crunch to each bite. Serve it warm with a pat of butter for a delicious and satisfying side dish.
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Pecan pralines are a classic Southern candy, and this Southern Pecan Praline Cake is a delicious way to enjoy those flavors in cake form. The cake is made with a blend of brown sugar, butter, and pecans, giving it a rich and nutty flavor. The addition of a praline glaze takes this cake to the next level and makes it the perfect ending to your beer can chicken dinner.
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Tomato gravy is a simple yet delicious Southern side dish that pairs perfectly with beer can chicken. It's made with a blend of fresh tomatoes, milk, and seasonings, giving it a creamy and tangy flavor. Serve it over biscuits or toast for a tasty and satisfying meal. This recipe is a great way to use up extra tomatoes from your garden or farmers' market haul.
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When it comes to classic Southern comfort food, you can't go wrong with mac and cheese. This Southern Macaroni and Cheese recipe is made with a blend of sharp cheddar and Monterey Jack cheese, giving it a rich and creamy texture. The addition of a little bit of hot sauce and mustard adds a subtle kick of flavor that takes this dish to the next level. Serve it with your beer can chicken for a meal that will have everyone asking for seconds.
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Banana pudding is a beloved Southern dessert that is perfect for any occasion, including serving alongside your beer can chicken. This recipe is made with layers of vanilla pudding, whipped cream, and fresh bananas, creating a creamy and delicious dessert. The addition of crushed vanilla wafers adds a delightful crunch to each bite. This dessert is sure to be a crowd-pleaser.
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For a hearty and flavorful main dish to serve with your beer can chicken, try this Southern Smothered Chicken recipe. It's made with chicken thighs smothered in a rich and flavorful gravy made with onions, peppers, and seasonings. The result is tender and juicy chicken with a delicious sauce that is perfect for drizzling over your beer can chicken. Serve it with rice or mashed potatoes for a complete meal.
Main Ingredients: Macaroni, Butter, Flour, White Pepper, Salt, Ground
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This Southern Baked Macaroni & Cheese recipe is a classic and timeless dish that is perfect for serving with your beer can chicken. It's made with a blend of sharp cheddar and Velveeta cheese, making it rich and creamy. The addition of a little bit of hot sauce and mustard adds a subtle kick of flavor that elevates this dish. Serve it hot and bubbly for a satisfying and delicious side dish.
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No Southern meal is complete without a side of greens, and these Southern Collard Greens are a delicious and nutritious option. They are cooked low and slow with bacon, onions, and seasonings until tender and flavorful. Serve them alongside your beer can chicken for a well-rounded meal. These collard greens are perfect for anyone looking to add more greens to their diet in a tasty way.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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Cornbread dressing is a classic Southern side dish that is perfect for serving with your beer can chicken. This recipe is made with a blend of cornbread, celery, onions, and seasonings, creating a flavorful and hearty dish. The best part? You can make it ahead of time and just heat it up before serving, making it perfect for busy weeknights. This dressing is a must-try for anyone looking for a unique and tasty side dish.

Ingredients

  • 1 cup of fresh or frozen lima beans
  • 1 cup of fresh or frozen corn kernels
  • 1 tablespoon of butter
  • 1 small onion, diced
  • 1 garlic clove, minced
  • 1 cup of heavy cream
  • 1/4 cup of chicken or vegetable broth
  • 1/4 teaspoon of dried thyme
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions

  1. Start by heating a large skillet over medium heat. Add butter and let it melt.
  2. Add onion and garlic to the skillet and sauté until they are soft and fragrant.
  3. Add lima beans and corn to the skillet and cook for a few minutes, until they are slightly browned and tender.
  4. Pour in heavy cream and chicken or vegetable broth and stir well.
  5. Bring the mixture to a simmer and let it cook for about 10 minutes, until the sauce has thickened.
  6. Add dried thyme, salt, and black pepper to the skillet and stir well to combine all the flavors.
  7. Remove the skillet from the heat and let the succotash cool for a few minutes before serving.

Serving Suggestions

This southern succotash with cream can be served as a side dish or as a main dish with some protein added, such as grilled chicken or shrimp. You can also serve it over rice or with a slice of crusty bread to soak up the creamy sauce. This dish is perfect for a summer cookout, a holiday dinner, or any time you want a comforting and delicious meal.

Final Thoughts

This southern succotash recipe with cream is a must-try for anyone who loves traditional southern cuisine or is looking for a new and tasty side dish. The creamy sauce adds a richness and depth of flavor that takes this dish to the next level. With simple ingredients and easy instructions, this succotash is a great addition to any meal. Give it a try and see for yourself why it's a southern favorite.

20 southern succotash recipe with cream Deliciousness awaits you!

Southern Baked Macaroni and Cheese

yield: 4 total time: 45 minutes
4.7 Stars (20 reviews)
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Ingredients

  • 3 cups macaroni uncooked
  • 2 eggs
  • 1/2 cup heavy cream
  • 1 1/2 cups milk
  • pepper
  • salt
  • paprika optional
  • 1 cup smoked cheddar cheese shredded, a must
  • 8 ounces velveeta cheese shredded, feel free to cut back on the Velveeta if you don't want it to be super creamy
  • 1 cup sharp cheddar can use less if you don't like a sharp taste in your mac n cheese
  • 1 cup colby jack shredded, cheese blend

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 76 grams
  • Cholesterol : 270 milligrams
  • Fat : 52 grams
  • Fiber : 4 grams
  • Protein : 43 grams
  • SaturatedFat : 31 grams
  • Sodium : 1540 milligrams
  • Sugar : 14 grams
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