15 Southern Style Yams 29 Oz Recipe Unleash Your Inner Chef!

Published on: Apr 28, 2024

Southern style yams are a beloved staple of many Thanksgiving and holiday dinners. This classic dish, often made with sweet potatoes or yams, is a sweet and savory side that perfectly complements any main course. Whether you're a seasoned cook looking to add a new twist to your yam recipe or a beginner looking to impress your guests, this 29 oz southern style yam recipe is sure to be a hit at your next gathering. Let's dive into the details and learn how to make this delicious dish.

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Roasted Yams

Main Ingredients: Yam, Kosher Salt, Ground Black Pepper, Olive Oil
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If you're looking to elevate your Beer Can Chicken game, look no further than these delicious roasted yams. The combination of tender, juicy chicken and crispy, caramelized yams is a match made in heaven. Simply season your chicken with your favorite herbs and spices, then stuff a beer can into the cavity and roast in the oven. While the chicken cooks, toss the yams in a mixture of brown sugar, honey, and butter before roasting to perfection. The result? A mouth-watering dish that will have your guests begging for seconds.
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For a taste of the South, try these delicious Southern baked candied yams. The combination of tender, sweet yams with a sticky, caramelized glaze is sure to be a hit at any gathering. Start by boiling your yams until tender, then mix up a glaze made of brown sugar, cinnamon, and nutmeg. Layer the sliced yams in a baking dish, pour the glaze over the top, and bake until bubbly and golden brown. Serve alongside your Beer Can Chicken for a truly unforgettable meal.
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Slow Cooker Southern Candied Yams

Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
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If you're short on time, let your slow cooker do the work for you with these Southern candied yams. Simply place your sliced yams in the slow cooker, add a mixture of brown sugar, butter, and cinnamon on top, and let it cook on low for 4-6 hours. The result is tender, sweet yams that are perfect for pairing with your Beer Can Chicken. Plus, the slow cooker method frees up oven space for other dishes on your menu.
Main Ingredients: Yams, Pie Crust, Large Eggs, Yogurt, Pure Vanilla
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For a sweet ending to your Beer Can Chicken feast, try this Southern sweet potato pie. Made with tender mashed sweet potatoes, eggs, and evaporated milk, this pie is rich, creamy, and packed with flavor. Sprinkle some cinnamon and nutmeg on top before baking for a little extra spice. Serve a slice of this delicious pie alongside your Beer Can Chicken for a true taste of the South.
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Southern Sweet Potato Pie (SECRET INGREDIENT)

Main Ingredients: Yams, Butter, Evaporated Milk, Canela, Pumpkin Spice
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Take your Southern sweet potato pie to the next level with this secret ingredient: bourbon. This classic Southern liquor adds a depth of flavor to the pie that will have your guests raving. Simply mix in a splash of bourbon with the sweet potato mixture before baking. For an extra indulgent dessert, top each slice with a dollop of whipped cream. Trust us, this is a secret you'll want to share.
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Baked Candied Yams - Soul Food Style

Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
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For a soulful side dish to accompany your Beer Can Chicken, try these baked candied yams. The combination of tender, caramelized yams with a hint of orange juice and zest is truly divine. Mix up a glaze of brown sugar, butter, and cinnamon, then pour it over the sliced yams and bake until golden and bubbly. The result is a sweet and tangy side dish that will complement your savory chicken perfectly.
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Candied Yams

Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
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This classic candied yam recipe is a must-have for any Beer Can Chicken dinner. The secret to perfectly tender yams is boiling them before baking, which helps to soften them and cut down on cooking time. Then, create a glaze of brown sugar, butter, and honey to coat the yams before baking. The result is a sticky, sweet side dish that will have everyone reaching for seconds.
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The Best EVER Candied Yams

Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
Baked Candied Yams Recipe (Video) - Cooked by Julie
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For a candied yam recipe that lives up to its name, try this recipe for the best ever candied yams. The secret to these delicious yams is the addition of orange juice and zest, which adds a tangy, citrusy note to balance out the sweetness. The result is tender, caramelized yams that will have your guests begging for the recipe. Serve alongside your Beer Can Chicken for a truly unforgettable meal.
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Skinny Mashed Yams

Main Ingredients: Yams, Ground Cinnamon, Sea Salt, Water, Butter, Pepper
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Looking for a healthier alternative to traditional candied yams? Try these skinny mashed yams. By swapping out butter and sugar for coconut oil and maple syrup, you can still enjoy the sweet and creamy taste of mashed yams without the added guilt. Plus, the subtle coconut flavor pairs perfectly with the flavors of your Beer Can Chicken. It's a win-win for your taste buds and your waistline.
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Grandma's Candied Yams

Main Ingredients: Yams, Butter, Brown Sugar
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For a taste of nostalgia, try this recipe for Grandma's candied yams. Made with simple ingredients like brown sugar, butter, and cinnamon, these yams are a classic and comforting side dish. The key to this dish is baking the yams until they are caramelized and slightly crispy on the edges. Serve alongside your Beer Can Chicken for a trip down memory lane.
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Black-Eyed Pea and Collard Green Soup

Main Ingredients: Olive Oil, Yellow Onion, Carrots, Garlic, Basil
Black-Eyed Pea and Collard Green Soup - Simple Seasonal
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Collard Green Soup with Smoked Ham and Black Eyed Peas (Instant Pot ...
For a hearty and flavorful side dish to accompany your Beer Can Chicken, try this black-eyed pea and collard green soup. The combination of tender black-eyed peas, smoked ham hock, and collard greens creates a rich and savory soup that pairs perfectly with the juicy chicken. Serve with a crusty slice of bread for dipping and enjoy a taste of the South in every bite.
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Candied Yams-Sweet Potatoes

Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground
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If you can't decide between candied yams or sweet potatoes, why not have both? This recipe combines the two into a delicious and unique side dish that will impress your guests. Start by boiling and mashing the sweet potatoes, then add in a glaze of brown sugar, butter, and maple syrup. Top with marshmallows and bake until golden and bubbly. Your Beer Can Chicken dinner just got a whole lot sweeter.
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Yam Good! Sweet Potato Sticky Biscuits

Main Ingredients: Biscuits, Yam, Butter, Water, Sugar, Light Corn Syrup
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For a twist on traditional candied yams, try these sweet potato sticky biscuits. Made with mashed sweet potatoes, honey, and buttermilk, these biscuits are a perfect balance of sweet and savory. Serve them alongside your Beer Can Chicken for a unique and delicious accompaniment. Plus, any leftovers can be enjoyed as a tasty breakfast treat the next morning.
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Thanksgiving Yams

Main Ingredients: Yams, Pure Maple Syrup, Grassfed Butter, Nutmeg
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For a Thanksgiving-inspired side dish, try these delicious yams topped with a crunchy pecan and brown sugar topping. The combination of tender yams, sweet glaze, and crunchy nuts is a perfect accompaniment to your Beer Can Chicken. Plus, this dish can be made in advance and reheated in the oven, making it a great option for busy holiday meals.
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Easy Sweet Potato Casserole from Canned Yams

Main Ingredients: Yams, Brown Sugar, Salt, Cinnamon, Egg, Melted Butter
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If you're short on fresh yams, don't worry - this easy sweet potato casserole can be made with canned yams instead. Simply mix up a sweet and buttery filling using canned yams, eggs, and milk, then top with a pecan and brown sugar topping. Bake until golden and bubbly and serve alongside your Beer Can Chicken for a satisfying and comforting meal.
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Healthy Candied Yams!

Main Ingredients: Yam, Orange Juice, Maple Syrup, Cinnamon, Nutmeg
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For a healthier twist on traditional candied yams, try this recipe for healthy candied yams. By cutting down on the amount of sugar and butter used, you can still enjoy the sweet and savory taste of candied yams without the guilt. Plus, the addition of coconut oil and honey adds a delicious and unique flavor to the dish. Serve alongside your Beer Can Chicken for a wholesome and flavorful meal.
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Instant Pot Candied Yams

Main Ingredients: Yams, Non Dairy Butter, Orange Juice, Coconut Sugar
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If you're short on time, let your Instant Pot do the work for you with these easy and delicious candied yams. Simply mix up a glaze of brown sugar, butter, and cinnamon, then add in your sliced yams and cook on high pressure for just 10 minutes. The result is tender, caramelized yams that are perfect for pairing with your Beer Can Chicken. Plus, the Instant Pot method frees up valuable oven space for other dishes.
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Cuban Chicken With Chili Roasted Yams

Main Ingredients: Chicken, Orange Zest, Lime Zest, Garlic Cloves, Salt
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For a unique and flavorful twist on classic Beer Can Chicken, try this recipe for Cuban chicken with chili roasted yams. The chicken is marinated in a mixture of citrus juice, garlic, and cumin, giving it a tangy and savory flavor. Serve alongside roasted yams seasoned with chili powder for a spicy and delicious meal that will transport your taste buds to the Caribbean.
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Porridge yams(Sese yams)

Main Ingredients: Chicken, Canola Oil, Fresh Tomatoes, Onion, Garlic
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For a comforting and nourishing side dish, try this recipe for porridge yams, also known as sese yams. These mashed yams are cooked in a mixture of coconut milk, onion, and ginger, giving them a rich and creamy texture. The addition of peanut butter adds a unique and delicious flavor. Serve alongside your Beer Can Chicken for a truly satisfying meal.
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Slow Cooker Candied Yams

Main Ingredients: Yams, Brown Sugar, Honey, Butter, Canela, Nutmeg
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For an easy and hands-off side dish, try these slow cooker candied yams. Simply mix up a glaze of brown sugar, butter, and cinnamon, then add in your sliced yams and cook on low for 4-6 hours. The result is tender, caramelized yams that are perfect for pairing with your Beer Can Chicken. Plus, the slow cooker method frees up valuable oven space for other dishes on your menu.

Ingredients:

- 1 can (29 oz) of southern style yams

- 1/4 cup of brown sugar

- 1/4 cup of maple syrup

- 1/4 cup of butter

- 1 teaspoon of cinnamon

- 1/2 teaspoon of nutmeg

- 1/4 teaspoon of allspice

- 1/2 teaspoon of salt

- 1/2 cup of chopped pecans

Instructions:

1. Preheat your oven to 375°F (190°C). Drain and rinse the southern style yams from the can and set aside in a large mixing bowl.

2. In a small saucepan, combine the brown sugar, maple syrup, butter, cinnamon, nutmeg, allspice, and salt. Cook over medium heat until the butter is melted and the mixture is smooth.

3. Pour the sauce over the yams and toss gently to coat evenly.

4. Transfer the yams to a greased 9x13 inch baking dish and spread them out in an even layer.

5. Sprinkle the chopped pecans on top of the yams.

6. Bake in the preheated oven for 25-30 minutes, or until the yams are heated through and the pecans are lightly toasted.

7. Serve hot and enjoy your delicious southern style yams!

Why Choose this Recipe?

This southern style yam recipe is a crowd-pleaser for several reasons. First, the combination of brown sugar, maple syrup, and butter creates a rich and decadent sauce that perfectly complements the natural sweetness of the yams. The addition of warm spices like cinnamon, nutmeg, and allspice adds a depth of flavor that takes this dish to the next level. And let's not forget about the crunchy pecans on top, adding a delicious texture to each bite. This recipe is also incredibly simple and can be prepared in just 30 minutes, making it a perfect side dish for any holiday gathering or weeknight dinner.

So next time you're in the mood for some delicious southern style yams, give this recipe a try and impress your family and friends with your cooking skills. Happy cooking!

15 southern style yams 29 oz recipe Unleash your inner chef!

Roasted Yams

yield: 2 total time: 40 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 yam large, peeled and cut into 1/4 inch thick slices
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper freshly
  • 2 tablespoons olive oil

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 18 grams
  • Fat : 14 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • SaturatedFat : 2 grams
  • Sodium : 1200 milligrams
  • Sugar : 1 grams
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