18 Southern Style Yam Casserole In Cast Iron Recipe Discover Culinary Perfection!
Published on: Apr 28, 2024
Southern style yam casserole in cast iron is a classic dish that has been passed down through generations in the American South. This hearty and flavorful casserole is a staple at holiday gatherings and potluck dinners, and its popularity has spread across the country. The combination of tender yams, warm spices, and a crunchy pecan topping makes this dish a standout on any table. If you're looking to add a touch of southern comfort to your next meal, look no further than this delicious yam casserole recipe.
Main Ingredients: Yams, Eggs, Brown Sugar, Butter, Salt, Ground Cinnamon
This unique take on beer can chicken uses sweet potatoes and a variety of spices to create a mouth-watering dish that will leave your taste buds dancing. The sweet and savory flavors of this casserole make it the perfect side dish for any meal.
2of 20
Yam Casserole
Main Ingredients: Yams, Melted Butter, White Sugar, Evaporated Milk
If you're looking for a simpler version of the yam casserole, this recipe is for you. With just a few ingredients, this dish is easy to make but still packed with flavor. The addition of honey and cinnamon gives this dish a deliciously sweet twist.
This classic Southern dish is a must-try for any beer can chicken lover. The combination of butter, brown sugar, and marshmallows creates a sweet and sticky glaze that perfectly complements the tender chicken.
This recipe takes the traditional sweet potato pie to the next level by using beer can chicken as the main ingredient. With a flaky crust and a creamy filling, this dish is sure to impress your guests and leave them asking for seconds.
5of 20
Southern Sweet Potato Pie (SECRET INGREDIENT)
Main Ingredients: Yams, Butter, Evaporated Milk, Canela, Pumpkin Spice
Want to know the secret ingredient to take your sweet potato pie to the next level? It's beer can chicken! The smoky and savory flavors of the chicken add a depth of flavor to this classic dessert that you won't be able to resist.
6of 20
Slow Cooker Southern Candied Yams
Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
If you don't have a grill, don't worry! You can still enjoy a delicious beer can chicken with this slow cooker recipe. The tender chicken and sweet yams are a match made in heaven, and the best part is, you can set it and forget it.
7of 20
Black-Eyed Pea and Collard Green Soup
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Garlic, Basil
This hearty and healthy soup is the perfect way to use up any leftover beer can chicken. The smoky flavors from the chicken add a depth of flavor to the soup, while the black-eyed peas and collard greens make it a filling and nutritious meal.
8of 20
Yam Good! Sweet Potato Sticky Biscuits
Main Ingredients: Biscuits, Yam, Butter, Water, Sugar, Light Corn Syrup
Sweet potato biscuits are a staple in Southern cooking, and this recipe takes it up a notch by adding beer can chicken to the mix. These fluffy and buttery biscuits are perfect for soaking up all the delicious juices from the chicken.
9of 20
Sweet Potato Casserole
Main Ingredients: Sweet Potato, Yams, Granulated Sugar, Milk, Egg
This sweet and savory casserole is a great way to use up any leftover beer can chicken. The combination of tender chicken, sweet potatoes, and a crunchy topping make this dish a crowd-pleaser.
10of 20
Hoppin' John Salad with Molasses Dressing
Main Ingredients: Apple Cider Vinegar, Light Molasses, Olive Oil, Cayenne
This salad is packed with Southern flavors and is the perfect accompaniment to beer can chicken. The combination of black-eyed peas, rice, and bacon creates a delicious and hearty dish that is sure to be a hit.
11of 20
Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
This soul food-inspired dish is a delicious and indulgent way to enjoy beer can chicken. The yams are baked in a sweet and sticky sauce that perfectly complements the smoky flavors of the chicken.
12of 20
Southern Cast Iron Skillet Cornbread
Main Ingredients: Unsalted Butter, Cornbread Mix, Corn Meal, Baking
No Southern meal is complete without a side of cornbread, and this recipe is a classic. The addition of beer can chicken to the batter creates a moist and flavorful cornbread that is perfect for soaking up all the delicious juices from the chicken.
13of 20
Easy Sweet Potato Casserole from Canned Yams
Main Ingredients: Yams, Brown Sugar, Salt, Cinnamon, Egg, Melted Butter
If you're short on time, this recipe is perfect for you. Using canned yams, this dish comes together quickly and easily. The addition of beer can chicken takes this simple casserole to the next level.
14of 20
Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
This elegant and delicious side dish is a great way to impress your guests. The combination of thinly sliced potatoes, cheese, and beer can chicken makes for a mouth-watering gratin that is sure to be a hit.
15of 20
The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
This recipe lives up to its name. The combination of honey, brown sugar, and cinnamon creates a sweet and sticky glaze that perfectly complements the tender beer can chicken.
16of 20
Candied Yams
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
If you're looking for a simpler version of the candied yams, this recipe is for you. With just a few ingredients, this dish is easy to make but still packed with flavor. The addition of butter and honey gives this dish a deliciously sweet twist.
17of 20
Best Cast Iron Southern Cornbread
Main Ingredients: Cornmeal, Buttermilk, Milk, Flour, Baking Powder, Salt
Another classic Southern dish, this cornbread is made even better with the addition of beer can chicken. The smoky flavors from the chicken add a depth of flavor to the cornbread, making it a perfect side for any meal.
18of 20
Southern Cast Iron Fried Chicken
Main Ingredients: Buttermilk, Hot Sauce, Chicken, Flour, Garlic Powder
Fried chicken and beer can chicken may seem like an odd combination, but trust us, it works. The crispy and flavorful coating on the fried chicken pairs perfectly with the tender and juicy beer can chicken.
19of 20
Cast Iron Southern Cornbread
Main Ingredients: Cornmeal, Flour, Whole Milk, Buttermilk, Jalapenos
This recipe is a great way to use up any leftover beer can chicken. The tender chicken and smoky flavors add a depth of flavor to this classic cornbread recipe.
20of 20
Simple Cast Iron Southern Cornbread
Main Ingredients: Bacon Grease, Large Egg, Vegetable Oil, Buttermilk
This simple and easy cornbread recipe is a great way to enjoy beer can chicken without all the fuss. The addition of beer can chicken to the batter creates a moist and flavorful cornbread that is perfect for any meal.
Making the Perfect Yam Casserole
When it comes to making a southern style yam casserole, using a cast iron skillet is essential. The cast iron helps to evenly distribute heat, ensuring that the yams cook to perfection. It also adds a rustic touch to the dish, making it feel even more authentic.
Gathering Your Ingredients
To make this mouthwatering casserole, you will need sweet potatoes or yams, butter, brown sugar, cinnamon, nutmeg, vanilla extract, eggs, milk, and pecans. The key to a flavorful casserole is using high-quality ingredients. Make sure to use fresh yams, and don't skimp on the butter or spices.
Prepping the Yams
Start by peeling and dicing the yams into small cubes. Boil them in a pot of water until they are fork-tender. Then, drain and set them aside to cool. In a separate bowl, mix together brown sugar, cinnamon, nutmeg, and a pinch of salt. This will be the flavorful seasoning for the yams.
Making the Pecan Topping
The crunchy pecan topping is what sets this casserole apart from the rest. In a small bowl, mix together melted butter, brown sugar, and chopped pecans. This mixture will form a sweet and nutty crust on top of the casserole.
Assembling and Baking
Once the yams have cooled, mix in the vanilla extract, eggs, and milk. Then, carefully pour the mixture into a greased cast iron skillet. Sprinkle the pecan topping over the yams and bake in the oven for 30-40 minutes, or until the topping is golden brown and the casserole is heated through.
Serving and Enjoying
Once the casserole is done baking, let it cool for a few minutes before serving. This dish pairs well with savory dishes like roast chicken or glazed ham, but it can also be enjoyed as a dessert. Top it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
In Conclusion
Southern style yam casserole in cast iron is a delicious and comforting dish that is sure to be a hit at any gathering. With its warm and cozy flavors, it's the perfect addition to any fall or winter meal. So next time you're in need of a comforting and hearty dish, give this recipe a try. Your taste buds will thank you.
