15 Southern Style White Cornbread Recipe Get Ready To Indulge!

Published on: Apr 28, 2024

Southern style white cornbread is a staple in many households, especially in the southern United States. This classic dish is a must-have for any barbecue or family gathering. If you are looking for a delicious and easy-to-follow recipe for southern style white cornbread, then look no further. We have the perfect recipe that will have your taste buds singing and your guests begging for seconds.

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Southern Cornbread – Southern Skillet Cornbread

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Southern Sweet Cornbread

Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
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For those with a sweet tooth, this Southern Sweet Cornbread is the perfect recipe. Made with honey and buttermilk, this cornbread is moist and delicious. Serve it warm with a pat of butter for a truly indulgent treat.
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This Southern-Style Cornbread Dressing is a staple at any Southern holiday table. Made with homemade cornbread, this dressing is flavorful and moist. Add some crumbled sausage for an extra kick of flavor. Trust us, you won't be disappointed.
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This Southern Hot Water Cornbread is a Southern staple. Made with cornmeal, hot water, and a pinch of sugar, this cornbread is quick and easy to make. Serve it warm with a dollop of butter for a satisfying side dish.
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Best Cornbread

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Classic Flaky Southern Biscuits

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What Makes Southern Style White Cornbread Different?

The Importance of White Cornmeal

One of the key ingredients that sets southern style white cornbread apart from other types of cornbread is the use of white cornmeal. White cornmeal is made from white corn, which has a milder and sweeter taste compared to yellow corn. This gives the cornbread a light and delicate flavor, making it the perfect accompaniment to any southern meal.

Buttermilk for Moisture and Tanginess

Another crucial ingredient in this recipe is buttermilk. Buttermilk not only adds moisture to the cornbread but also gives it a tangy flavor. This tanginess balances out the sweetness of the white cornmeal and adds depth to the overall taste of the cornbread. Make sure to use full-fat buttermilk for the best results.

Adding in Some Bacon

While not traditional in all southern style white cornbread recipes, adding in some bacon can take this dish to the next level. The smoky and salty flavor of the bacon pairs perfectly with the sweet and tangy cornbread. You can either crumble the bacon and mix it into the batter or lay strips of bacon on top of the batter before baking.

How to Make Southern Style White Cornbread

Now that we have covered the key ingredients, let's dive into the recipe. The steps are simple and straightforward, making it a perfect dish for beginner cooks.

Ingredients:

  • 1 cup white cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup full-fat buttermilk
  • 1/4 cup melted butter
  • 1 egg, beaten
  • 4 slices bacon (optional)

Instructions:

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the buttermilk, melted butter, and beaten egg.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. If adding bacon, crumble and mix it into the batter at this point.
  6. Grease a 9-inch cast-iron skillet or baking dish and pour the batter into it.
  7. If using bacon, lay the bacon strips on top of the batter.
  8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cornbread cool for 10 minutes before serving.
Now that you have this mouth-watering recipe for southern style white cornbread, it's time to give it a try. Whether you are serving it with a hearty bowl of chili or as a side dish for your next barbecue, this cornbread will surely be a hit with everyone. So, grab your apron and get baking!
15 southern style white cornbread recipe Get ready to indulge!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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