15 Southern Style White Beans Recipe You Must Try Them!
Published on: Mar 21, 2024
Southern style white beans are a staple in many homes across the southern United States. This classic dish is simple, flavorful, and can be customized to fit any taste preferences. Whether you're looking for a hearty side dish or a satisfying main course, this recipe is sure to become a favorite in your household.
Main Ingredients: Extra Virgin Olive Oil, Potato, Fresh Thyme, Onion
Who says beer can chicken has to be served with traditional sides like potatoes and corn? This recipe pairs the smoky flavors of the chicken with a hearty and nutritious combination of white beans and cabbage. The chicken is rubbed with a flavorful mix of spices and herbs, then cooked on the grill with a can of beer inserted into the cavity. Serve it with the white bean and cabbage salad for a unique and tasty meal.
Baked beans are a staple in Southern cooking, and they make a perfect side dish for beer can chicken. This recipe takes the classic baked beans and adds a few extra ingredients to make them even more delicious. The chicken is rubbed with a spice mix that includes brown sugar, which pairs perfectly with the sweet and tangy flavors of the baked beans.
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Cajun White Beans and Kale over Creamy Grits
Main Ingredients: Olive Oil, Garlic, Kale, Vegetable Broth, Apple Cider
If you're a fan of Cajun cuisine, you'll love this beer can chicken recipe. The chicken is rubbed with a Cajun spice mix and cooked on the grill with a can of beer. But what makes this dish truly unique is the side dish of creamy grits topped with Cajun-spiced white beans and kale. It's a hearty and flavorful meal that will satisfy any craving for Southern comfort food.
Sometimes, the simplest recipes are the best. This beer can chicken recipe uses a few basic ingredients to create a delicious and flavorful dish. The chicken is rubbed with a mix of salt, pepper, and garlic powder, then cooked on the grill with a can of beer. Serve it with a side of Southern-style beans, made with bacon, onions, and a touch of brown sugar.
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White Bean, Collards, Sausage, and Chicken Soup
Main Ingredients: Collard Greens, Olive Oil, Italian Sausage, Chicken
This beer can chicken recipe is perfect for cooler weather. The chicken is cooked on the grill with a can of beer, then shredded and added to a hearty soup made with white beans, collard greens, and sausage. The result is a warm and comforting dish that will warm you up from the inside out.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Beer can chicken is a delicious main dish, but it's always nice to have a side dish that complements it perfectly. This recipe for Southern skillet cornbread is just that. It's made with a mix of cornmeal and flour, giving it the perfect texture and flavor. Serve it with your beer can chicken for a Southern-style meal that will impress your guests.
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Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
If you're a fan of Cajun flavors, this beer can chicken recipe is a must-try. The chicken is rubbed with a mix of spices and herbs, then cooked on the grill with a can of beer. But the real star of this dish is the gumbo that it's served with. Made with a mix of chicken, sausage, and vegetables, this gumbo is full of flavor and pairs perfectly with the smoky chicken.
Smothered chicken is a classic Southern dish that's perfect for any occasion. This recipe takes the traditional dish up a notch by cooking the chicken on the grill with a can of beer. The result is a tender and flavorful chicken that is smothered in a rich and creamy gravy. Serve it with your favorite sides for a true taste of the South.
Cooking collard greens on the grill may not be the first thing that comes to mind when you think of beer can chicken, but trust us, it works. The chicken is rubbed with a mix of spices and herbs, then cooked on the grill with a can of beer. While the chicken is cooking, the collard greens are simmered in a flavorful broth until they are tender and delicious.
Beer can chicken is a great main dish for any holiday meal, and this recipe for Southern cornbread dressing makes the perfect side dish to go with it. The chicken is rubbed with a mix of spices and herbs, then cooked on the grill with a can of beer. The dressing is made with cornbread, celery, onions, and plenty of seasoning, making it a classic Southern side dish.
Oxtails may not be a traditional side dish for beer can chicken, but they are a delicious and unexpected addition to this meal. The chicken is rubbed with a mix of spices and herbs, then cooked on the grill with a can of beer. The oxtails are cooked in a rich and flavorful gravy until they are tender and falling off the bone. Serve them alongside your chicken for a meal that will impress your guests.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
What's better than a perfectly cooked beer can chicken? A perfectly cooked beer can chicken served with homemade Southern biscuits, of course. This recipe for classic Southern biscuits is simple and easy to make, and they are the perfect accompaniment to your smoky and flavorful chicken. Serve them warm with a pat of butter for a truly delicious meal.
Mac and cheese is a classic comfort food, and this recipe takes it to the next level by adding beer can chicken to the mix. The chicken is rubbed with a mix of spices and herbs, then cooked on the grill with a can of beer. Serve it with a side of creamy and cheesy baked macaroni for a decadent and satisfying meal.
If you can't get enough mac and cheese, this recipe is for you. Instead of baking the mac and cheese, this recipe calls for the chicken to be cooked on the grill with a can of beer, then shredded and added to a stovetop mac and cheese. The result is a creamy and delicious dish that will have you coming back for seconds.
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Simple Southern Ham and Bean Soup
Main Ingredients: Olive Oil, Butter, Onion, Garlic, Diced Ham, Fresh
This recipe for beer can chicken is perfect for those busy weeknights when you want a delicious and hearty meal without spending hours in the kitchen. The chicken is rubbed with a mix of spices and herbs, then cooked on the grill with a can of beer. While the chicken is cooking, you can whip up a simple and flavorful ham and bean soup to serve alongside it.
When it comes to desserts, pecan pie is a classic Southern favorite. These pecan pie bars are a fun twist on the traditional dessert, and they make the perfect sweet ending to your beer can chicken meal. Packed with pecans and a rich and buttery filling, these bars are sure to become a new favorite in your household.
Nothing says summer like a delicious peach cobbler, and this recipe is the perfect way to end your beer can chicken meal on a sweet note. The chicken is rubbed with a mix of spices and herbs, then cooked on the grill with a can of beer. While the chicken is cooking, you can whip up this easy and delicious peach cobbler to serve alongside it.
Cooked collard greens are a staple in Southern cooking, and they make a delicious side dish for beer can chicken. This recipe keeps it simple, with the chicken being rubbed with a mix of spices and herbs and cooked on the grill with a can of beer. The collard greens are cooked with bacon, onions, and a touch of brown sugar for a sweet and savory side dish.
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Cajun White Beans with Rice
Main Ingredients: White Beans, Canola Oil, Andouille, Bacon, Onion, Bell
This recipe is perfect for those who love Cajun flavors. The chicken is rubbed with a mix of spices and herbs, then cooked on the grill with a can of beer. The white beans are cooked with Cajun seasoning and served with rice for a hearty and flavorful side dish. This dish is sure to be a hit with anyone who loves a little spice in their meals.
Pimento cheese is a classic Southern spread that is perfect for sandwiches, crackers, or as a topping for grilled meats. This recipe takes it to the next level by using it as a topping for beer can chicken. The chicken is rubbed with a mix of spices and herbs, then cooked on the grill with a can of beer. Serve it with a generous dollop of pimento cheese for a tasty and unique twist on a classic dish.
Ingredients:
• 1 pound dried white beans
• 6 cups water
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 bay leaves
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 ham hock (optional)
Instructions:
1. Rinse and sort the white beans to remove any debris.
2. In a large pot, combine the beans, water, onion, garlic, bay leaves, salt, pepper, and ham hock (if using). Bring to a boil over medium-high heat.
3. Reduce heat and let the beans simmer for 2-3 hours, or until they are tender. Stir occasionally and add more water if needed.
4. Once the beans are tender, remove the bay leaves and ham hock (if used). Mash some of the beans with a potato masher to create a creamier texture.
5. Serve the southern style white beans hot as a side dish or over rice as a main course. Enjoy!
While this recipe calls for simple ingredients, the key to achieving the perfect southern style white beans is in the slow cooking process. Allowing the beans to simmer for several hours allows the flavors to meld together and creates a creamy, comforting dish. For added flavor, you can also add in some smoked sausage or bacon to the pot while the beans are cooking. This dish can also be easily adapted to fit different dietary restrictions, such as using vegetable broth instead of water for a vegetarian option. No matter how you choose to make this dish, it is sure to become a family favorite. So next time you're in the mood for some classic southern comfort food, give this recipe a try. Your taste buds will thank you.
