Southern-style vinegar coleslaw is a classic side dish that is loved for its tangy and refreshing flavor. This traditional recipe has been passed down for generations and is a staple at any summer barbecue or potluck. What sets this coleslaw apart from others is the use of vinegar instead of mayonnaise, giving it a lighter and brighter taste. In this article, we will take a closer look at this beloved recipe and share our tips for how to make the perfect southern-style vinegar coleslaw.
Spice up your beer can chicken with a tangy and flavorful Southern pepper sauce. Made with a blend of hot peppers, vinegar, and spices, this sauce adds a kick to your chicken and pairs perfectly with a cold beer. So fire up the grill and get ready for a taste of the South!
No summer barbecue is complete without a side of creamy and crunchy Southern coleslaw. Made with shredded cabbage, carrots, and a tangy dressing, this classic dish is the perfect accompaniment to your beer can chicken. Add a few dashes of hot sauce for some extra heat and bacon bits for a smoky flavor.
Take your beer can chicken to the next level with a side of Southern fried catfish. This crispy and flavorful dish is made with a seasoned cornmeal crust and fried until golden brown. Serve it hot with a squeeze of lemon and a side of remoulade sauce for a true Southern feast.
For a healthy and delicious side dish, try some Southern collard greens. These leafy greens are cooked with smoked turkey for a savory flavor and served with a splash of apple cider vinegar for some tanginess. It's the perfect way to balance out the richness of your beer can chicken.
If you want to take your collard greens to the next level, try making them Southern style. This dish adds a touch of sweetness with the addition of brown sugar and honey, and a bit of spice with some red pepper flakes. It's a great way to add some variety to your beer can chicken dinner.
Another classic Southern side dish that pairs well with beer can chicken is fried cabbage. This simple and delicious dish is made with bacon, onions, and seasonings for a burst of flavor. It's a great way to add some vegetables to your meal without sacrificing taste.
For a traditional take on collard greens, try this classic Southern recipe. Made with ham hocks for a rich and meaty flavor, these greens are slowly simmered until tender. Serve them with your beer can chicken for a true taste of the South.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
Take your collard greens to the next level with the addition of ham hocks. These flavorful cuts of meat add a depth of flavor to the greens as they simmer together. Serve them alongside your beer can chicken for a hearty and satisfying meal.
If you love fried cabbage but want to switch it up, try this Southern style cabbage recipe. Made with smoked sausage, onions, and seasonings, this dish is packed with flavor and makes a great side dish for your beer can chicken. Serve it up with some cornbread for a true Southern feast.
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Buttermilk Biscuits
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Vegan Butter
No Southern meal is complete without some fluffy and buttery buttermilk biscuits. These biscuits are the perfect accompaniment to your beer can chicken, especially when smothered in honey butter. They're easy to make and add a comforting touch to any meal.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
If you're in the mood for something other than chicken, try these Southern-style shrimp and crabcake burgers. Made with shrimp, crabmeat, and a blend of seasonings, these burgers are flavorful and perfect for a summer cookout. Serve them with a side of coleslaw and a cold beer for a delicious meal.
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Kentucky Biscuits
Main Ingredients: Flour, Baking Powder, Baking Soda, Sugar, Salt, Butter
For a twist on traditional buttermilk biscuits, try these Kentucky biscuits. Made with bourbon and honey, these biscuits have a slightly sweet and boozy flavor that pairs well with your beer can chicken. They're perfect for brunch or a lazy weekend dinner.
Add some vegetables to your beer can chicken meal with a side of Southern greens. Made with a mix of collards, mustard greens, and turnip greens, this dish is packed with vitamins and flavor. Serve it with some hot sauce and cornbread for a true Southern feast.
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Southern Style Biscuits with Sweet Maple Sausage Gravy
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
For a hearty and indulgent side dish, try these Southern style biscuits smothered in a sweet maple sausage gravy. Made with breakfast sausage, maple syrup, and seasonings, this gravy is the perfect accompaniment to your beer can chicken. Serve it up for breakfast or dinner, it's always a crowd-pleaser.
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Southern Coleslaw- Creamy Coleslaw
Main Ingredients: Cabbage Head, Sugar, Mayonnaise, Sweet Pickle Relish
For a classic and creamy coleslaw, try this Southern-style recipe. Made with a blend of mayonnaise, buttermilk, and seasonings, this coleslaw is the perfect side dish for any meal. Serve it with some barbecue sauce for a tangy twist.
If you're looking for a simple and delicious way to prepare collard greens, try this Southern-style recipe. Made with bacon, onions, and chicken broth, these greens are packed with flavor and cook up in no time. Serve them hot with your beer can chicken for a satisfying meal.
For a healthier take on fried cabbage, try this Southern cooked cabbage recipe. Made with garlic, onions, and red pepper flakes, this dish is full of flavor and pairs well with your beer can chicken. It's also a great way to add some vegetables to your meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without some cornbread. This Southern skillet cornbread is made with buttermilk for a moist and tender texture, and bacon grease for a savory flavor. Serve it up with your beer can chicken for a hearty and comforting meal.
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Southern-Style BBQ Pork and Coleslaw Mini Taco Boats
Main Ingredients: Mayo, Granulated Sugar, Lemon Juice, Distilled Vinegar
For a fun and unique twist on beer can chicken, try these Southern-style BBQ pork and coleslaw mini taco boats. Made with pulled pork, coleslaw, and barbecue sauce, these mini tacos are perfect for a summer gathering or game day snack. Serve them up with a cold beer for the ultimate Southern party.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
For a delicious and nutritious side dish, try this recipe for Southern mixed greens and turnips. Made with a blend of collards, mustard greens, and turnips, this dish is packed with vitamins and flavor. Serve it up with your beer can chicken for a well-rounded meal.
The Importance of the Right Vinegar
Choosing the Right Vinegar
One of the key ingredients in southern-style vinegar coleslaw is, of course, the vinegar. While any type of vinegar can be used, apple cider vinegar is the most commonly used in this recipe. The tartness of apple cider vinegar pairs perfectly with the sweetness of the coleslaw dressing, creating a well-balanced flavor. It is important to use a high-quality vinegar to ensure the best taste for your coleslaw. Look for organic, unfiltered apple cider vinegar for the most authentic and flavorful results.
Mixing the Vinegar with Other Ingredients
In addition to the vinegar, the coleslaw dressing also includes oil, sugar, and spices such as celery seed and mustard seed. It is important to mix these ingredients together thoroughly to evenly distribute the flavors. A pro tip is to mix the dressing in a separate bowl before adding it to the coleslaw, as this will ensure that the flavors are well-combined before being added to the cabbage and vegetables.
How to Achieve the Perfect Texture
Shredding the Cabbage
One of the key components of any coleslaw is the texture. For southern-style vinegar coleslaw, it is important to shred the cabbage into thin, uniform pieces. This can be done with a sharp knife, a mandolin, or a food processor. Green cabbage is the most commonly used in this recipe, but feel free to experiment with other types of cabbage such as red cabbage for added color and flavor.
Adding Other Vegetables
While cabbage is the star of this coleslaw, it is also common to add other vegetables for added crunch and flavor. Carrots, onions, and bell peppers are popular additions, but feel free to add any vegetables that you enjoy. Just be sure to chop them into small, bite-sized pieces so that they mix well with the shredded cabbage.
Final Thoughts
While there are many variations of coleslaw, southern-style vinegar coleslaw remains a favorite for its tangy and refreshing taste. By choosing the right vinegar and mixing it with other key ingredients, and achieving the perfect texture, you can create a delicious and authentic coleslaw that will be a hit at any gathering. So next time you're planning a summer cookout, be sure to try this southern-style vinegar coleslaw recipe for a classic and crowd-pleasing side dish.