18 Southern Style Vegan Black Eyed Peas Recipe They're Simply Irresistible!

Ingredients:

• 1 lb dried black eyed peas, sorted and rinsed
• 1 tbsp olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 bay leaf
• 4 cups vegetable broth
• Salt and pepper, to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and bell pepper and sauté until softened, about 5 minutes.
2. Add the smoked paprika, dried thyme, and bay leaf to the pot and stir to combine with the vegetables.
3. Add the black eyed peas and vegetable broth to the pot. Bring to a boil, then reduce the heat to low and let simmer for 1-2 hours, or until the peas are tender and the flavors have developed.
4. Season with salt and pepper to taste.
5. Serve hot with your choice of sides, such as rice or cornbread.

This southern style vegan black eyed peas recipe is not only delicious, but it also offers a variety of health benefits. Black eyed peas are a great source of plant-based protein, fiber, and essential vitamins and minerals. They also contain no cholesterol and are low in fat, making them a heart-healthy option. By using vegetable broth instead of traditional meat-based broths, this recipe is also suitable for those following a vegetarian or vegan diet.

The addition of smoked paprika and dried thyme adds a depth of flavor to the dish, reminiscent of traditional southern cooking. These spices also offer their own health benefits, such as anti-inflammatory properties and antioxidants.

By following this recipe, you can enjoy the comfort and flavor of southern style black eyed peas while still maintaining a plant-based diet. So go ahead and give it a try – your taste buds and body will thank you!

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<h2>Ingredients:</h2> <ul> <li><b>1 lb</b> dried black eyed peas, sorted and rinsed</li> <li><b>1 tbsp</b> olive oil</li> <li><b>1</b> large onion, diced</li> <li><b>2 cloves</b> garlic, minced</li> <li><b>1</b> green bell pepper, diced</li> <li><b>1 tsp</b> smoked paprika</li> <li><b>1 tsp</b> dried thyme</li> <li><b>1 bay leaf</b></li> <li><b>4 cups</b> vegetable broth</li> <li><b>Salt and pepper</b>, to taste</li> </ul> <h3>Instructions:</h3> <ol> <li>In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and bell pepper and sauté until softened, about 5 minutes.</li> <li>Add the smoked paprika, dried thyme, and bay leaf to the pot and stir to combine with the vegetables.</li> <li>Add the black eyed peas and vegetable broth to the pot. Bring to a boil, then reduce the heat to low and let simmer for 1-2 hours, or until the peas are tender and the flavors have developed.</li> <li>Season with salt and pepper to taste.</li> <li>Serve hot with your choice of sides, such as rice or cornbread.</li> </ol> <p>This southern style vegan black eyed peas recipe is not only delicious, but it also offers a variety of health benefits. Black eyed peas are a great source of plant-based protein, fiber, and essential vitamins and minerals. They also contain no cholesterol and are low in fat, making them a heart-healthy option. By using vegetable broth instead of traditional meat-based broths, this recipe is also suitable for those following a vegetarian or vegan diet.</p> <p>The addition of smoked paprika and dried thyme adds a depth of flavor to the dish, reminiscent of traditional southern cooking. These spices also offer their own health benefits, such as anti-inflammatory properties and antioxidants.</p> <p>By following this recipe, you can enjoy the comfort and flavor of southern style black eyed peas while still maintaining a plant-based diet. So go ahead and give it a try – your taste buds and body will thank you!</p>