For those who are looking to elevate their cooking game and impress their dinner guests, look no further than this southern style veal osso bucco recipe. This traditional Italian dish is a hearty and flavorful meal that will leave your taste buds singing. With a few simple ingredients and some patience, you can have a restaurant-quality meal right in your own home. So, put on your apron and get ready to cook up a delicious and impressive meal with this southern style veal osso bucco recipe.
Main Ingredients: All Purpose Flour, Sea Salt, Freshly Ground Pepper
If you're a fan of tender, flavorful meat that falls off the bone, then you need to try these classic Osso Buco recipes. This traditional Italian dish is made with veal shanks that are slow-cooked in a rich broth until they are melt-in-your-mouth tender. Osso Buco is perfect for a special occasion meal or a cozy night in with loved ones. With these 18 variations, you'll never run out of ways to enjoy this delicious dish.
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Osso Buco
Main Ingredients: All Purpose Flour, Kosher Salt, Freshly Ground Pepper
For a classic and basic Osso Buco recipe, look no further than this traditional version. Tender veal shanks are braised in a flavorful mixture of red wine, beef broth, and herbs until they are fall-off-the-bone tender. Serve it with a side of creamy mashed potatoes or garlic bread for a satisfying and comforting meal.
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Basic Osso Buco
Main Ingredients: Veal Shanks, All Purpose Flour, Pepper, Salt, Onion
If you're new to making Osso Buco, this basic recipe is a great place to start. It uses simple ingredients like onion, carrot, and celery to create a flavorful broth that the veal shanks are cooked in. This recipe is a great introduction to the world of Osso Buco and will leave you wanting to try more variations.
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Osso Buco with Gremolata
Main Ingredients: All Purpose Flour, Salt, Freshly Ground Pepper, Veal
Gremolata is a traditional Italian condiment made with lemon zest, garlic, and parsley. It adds a bright and fresh flavor to any dish, including Osso Buco. This recipe combines tender veal shanks with a flavorful gremolata topping for a delicious and zesty twist on the classic dish.
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Keto Osso Buco
Main Ingredients: Veal, Butter, Extra Virgin Olive Oil, Stock, Hibiscus
If you're following a keto diet, you may think that traditional Italian dishes like Osso Buco are off-limits. However, this keto-friendly recipe uses cauliflower rice instead of traditional risotto to keep the carb count low. It's still packed with all the delicious flavors of a classic Osso Buco, making it the perfect option for those watching their carb intake.
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Osso Buco With Gremolata
Main Ingredients: Veal, Flour, Olive Oil, Onions, Garlic, Dry White Wine
Gremolata is a traditional Italian condiment made with lemon zest, garlic, and parsley. It adds a bright and fresh flavor to any dish, including Osso Buco. This recipe combines tender veal shanks with a flavorful gremolata topping for a delicious and zesty twist on the classic dish.
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Slow Cooker Osso Buco Stew
Main Ingredients: Veal, Salt, Ground Black Pepper, Arrowroot Powder, Fat
If you love the flavors of Osso Buco but don't have time to slow-cook it on the stovetop, this slow cooker recipe is perfect for you. The slow cooker does all the work, infusing the veal shanks with flavorful herbs and broth while you go about your day. The end result is a hearty and comforting stew that will warm you up on a cold day.
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Slow Cooker Osso Buco
Main Ingredients: Olive Oil, Veal Shank, Kosher Salt, Chopped Onion
If you're a fan of easy and convenient cooking, then this slow cooker Osso Buco recipe is for you. Simply add all the ingredients to your slow cooker and let it do the work for you. In a few hours, you'll have tender and flavorful veal shanks that are perfect for a cozy night in.
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Simple Rustic Osso Buco
Main Ingredients: Veal Shanks, Olive Oil, Kosher Salt, Black Pepper
This simple and rustic Osso Buco recipe is full of flavorful herbs and vegetables that are cooked alongside the veal shanks. The end result is a comforting and hearty dish that is perfect for a family dinner or a special occasion meal. Serve it with a side of polenta or pasta for a complete and satisfying meal.
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Osso Buco.
Main Ingredients: Veal Shanks, Salt, Pepper, Olive Oil, Red Onion
For a classic and basic Osso Buco recipe, look no further than this traditional version. Tender veal shanks are braised in a flavorful mixture of red wine, beef broth, and herbs until they are fall-off-the-bone tender. Serve it with a side of creamy mashed potatoes or garlic bread for a satisfying and comforting meal.
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Veal Osso Buco
Main Ingredients: Veal, Salt, Pepper, All Purpose Flour, Olive Oil, Fresh
If you're a fan of veal dishes, then you need to try this vegan Osso Buco recipe. The veal shanks are braised in a rich and flavorful broth made with red wine, herbs, and vegetables. The end result is a tender and delicious dish that is sure to impress your dinner guests.
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Osso Buco With Polenta
Main Ingredients: Veal, Flour, Sea Salt, Cracked Black Pepper, Extra
For a creamy and satisfying meal, serve your Osso Buco with a side of polenta. This recipe combines tender veal shanks with a flavorful polenta that will soak up all the delicious juices from the broth. Polenta is the perfect pairing for Osso Buco and adds a touch of Italian elegance to the dish.
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Risotto alla Osso Buco
Main Ingredients: Arborio Rice, Dry White Wine, Chicken Stock, Onion
This risotto alla Osso Buco recipe takes the classic Italian dish to the next level. Tender veal shanks are slow-cooked in a rich and flavorful broth until they are fall-off-the-bone tender. The risotto is then cooked in the same broth, infusing it with all the delicious flavors of Osso Buco. This dish is perfect for a special occasion or a fancy dinner party.
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Semolina Gnocchi Osso Buco
Main Ingredients: Extra Virgin Olive Oil, Veal, Flour, Unsalted Butter
If you're a fan of gnocchi, then you need to try this semolina gnocchi Osso Buco recipe. The tender veal shanks are paired with a creamy and flavorful gnocchi that is the perfect accompaniment to the rich broth. Semolina gnocchi is made with semolina flour instead of potatoes, giving it a unique texture and flavor that is perfect for this dish.
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Cider Braised Veal Osso Buco
Main Ingredients: Hickory Smoked Bacon, Veal, Kosher Salt, Freshly Ground
Cider adds a subtle sweetness and depth of flavor to this delicious braised veal Osso Buco recipe. The cider pairs perfectly with the rich and savory broth made with beef stock and herbs. This dish is perfect for a cozy fall or winter meal and is sure to become a new family favorite.
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Veal Osso Buco Pappardelle With Chilli Pangrattato
Main Ingredients: Plain Flour, Veal, Extra Virgin Olive Oil, Carrot
This creamy and spicy recipe combines creamy pappardelle pasta with spicy chilli pangrattato and tender veal shanks for a flavor explosion in every bite. The pangrattato is made with breadcrumbs, chilli, and garlic, adding a crunchy and spicy topping to the dish. This recipe is perfect for those who love a little heat in their meals.
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Osso Buco In Bianco With Polenta Morbida
Main Ingredients: Light Olive Oil, Veal, Garlic Cloves, Rosemary, Onion
In bianco means "in white" in Italian, and this Osso Buco in bianco recipe is perfect for those who prefer a lighter and less tomato-based version of the dish. The veal shanks are cooked in a delicate and flavorful broth made with white wine and herbs. The polenta morbida is the perfect accompaniment, soaking up all the delicious juices from the broth.
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Grillades & Grits
Main Ingredients: Veal, All Purpose Flour, Creole Seasoning, Kosher Salt
This traditional Southern dish combines savory and spicy grillades with creamy and comforting grits. The grillades are made with tender veal shanks that are cooked in a flavorful and spicy tomato-based sauce. The grits add a creamy and comforting element to the dish, making it perfect for a cozy night in with loved ones.
Why Choose Veal Osso Bucco?
The Flavor
One of the main reasons to choose veal osso bucco is the flavor. This cut of meat comes from the shank of a young calf, which is known for its tenderness and flavor. When cooked low and slow, the meat becomes fall-off-the-bone tender and soaks up all the delicious flavors from the braising liquid. The result is a rich and flavorful dish that will have everyone coming back for seconds.
The Versatility
Veal osso bucco is also a versatile dish that can be served in a variety of ways. Traditionally, it is served over risotto or with a side of polenta, but it can also be served with pasta, mashed potatoes, or even on its own. The braising liquid can also be used to create a delicious sauce or gravy to accompany the meal.
The Impressive Presentation
Not only does veal osso bucco taste amazing, but it also makes for an impressive presentation. The meat is cooked on the bone, which adds to the visual appeal of the dish. It is also typically served with the marrow still inside the bone, which adds a rich and decadent aspect to the meal. Your guests will be impressed by both the taste and presentation of this southern style veal osso bucco.
The Recipe
Now that you know why veal osso bucco should be your next dinner party centerpiece, let's dive into the recipe. Begin by browning the veal shanks in a Dutch oven with some olive oil. Then, sauté some garlic, onion, and carrots until they are softened. Next, add in some red wine and beef broth to create a flavorful braising liquid. Let the veal simmer in the liquid for a few hours until it is fork-tender.
Once the veal is cooked, remove it from the liquid and set it aside. Strain the braising liquid and reduce it down to create a thick and rich sauce. Serve the veal osso bucco over your choice of side dish and top it off with the delicious sauce.
In just a few simple steps, you can create a mouthwatering and impressive meal that will have your guests raving. So, next time you want to impress your dinner guests, remember this southern style veal osso bucco recipe.
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