16 Southern-style Unsweetened Cornbread Recipe Site Seriouseats.com Get Cooking And Enjoy!
Published on: Apr 29, 2024
When it comes to Southern cuisine, there are few dishes that can rival the popularity and versatility of cornbread. This simple yet delicious staple has been a part of Southern cooking for generations, and for good reason. Its crispy exterior and fluffy interior make it the perfect accompaniment to any meal, whether it's a hearty bowl of chili or a plate of tender barbecue ribs. And while there are countless variations of cornbread, one of the most beloved and traditional versions is Southern-style unsweetened cornbread. In this article, we'll explore the history of this classic dish and share a tried and tested recipe from the popular food website seriouseats.com. So grab your apron and get ready to make some delicious cornbread!
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you’re a fan of Southern cuisine, then you’ve probably had the pleasure of indulging in some delicious Southern cornbread. This classic side dish is a staple in many Southern households and is loved for its crispy exterior and moist, fluffy interior. But did you know that you can take your cornbread game to the next level by making it in a skillet? Southern skillet cornbread is a popular variation of this beloved dish that adds even more flavor and texture to an already amazing recipe. Get ready to learn how to make the best Southern skillet cornbread with our top 20 recipes!
2of 20
Best Cornbread
Main Ingredients: Butter, Cornmeal, All Purpose Flour, Granulated Sugar
When it comes to cornbread, everyone has their own opinion on what makes the best recipe. Some prefer it sweet, while others like it savory. Some like it dense and cake-like, while others prefer a lighter, fluffier texture. But no matter what your preference, there’s no denying that a good cornbread recipe is a must-have in your repertoire. Luckily, we’ve compiled a list of the 20 best cornbread recipes that are sure to please every palate.
3of 20
Cornbread
Main Ingredients: Yellow Cornmeal, Unbleached All Purpose Flour, Baking
Cornbread is a classic side dish that has been around for centuries. Its origins can be traced back to Native American cuisine, where corn was a staple food. Over the years, cornbread has evolved and been adapted to fit different cultures and tastes. Today, there are countless variations of this beloved dish, from sweet to savory, dense to light, and everything in between. No matter how you like your cornbread, there’s a recipe on our list that will satisfy your cravings.
4of 20
Homemade Cornbread
Main Ingredients: Butter, Sugar, Eggs, Buttermilk, Cornmeal, All Purpose
There’s something special about making your own cornbread from scratch. Not only does it allow you to control the ingredients and customize the flavor to your liking, but there’s also a sense of satisfaction that comes with creating something delicious with your own two hands. If you’ve never tried making homemade cornbread before, now is the perfect time to try it out with our top 20 recipes.
If you’re a fan of Mexican cuisine, then you’ll love our selection of Mexican cornbread recipes. These recipes add a spicy twist to the classic cornbread with the addition of ingredients like jalapenos, chilies, and Mexican cheeses. They’re perfect for serving alongside your favorite Mexican dishes or as a tasty snack on their own. Get ready to spice up your cornbread game with these mouth-watering recipes!
6of 20
Unsweetened Carob Chips
Main Ingredients: Carob Powder, Coconut Oil
For those who are looking for a healthier alternative to traditional chocolate chips, unsweetened carob chips are a great option. These chips are made from the pods of the carob tree and are naturally sweet, making them a perfect addition to any cornbread recipe. They also add a unique flavor that sets them apart from traditional chocolate chips. So if you’re looking for a healthier twist on your cornbread, give these unsweetened carob chips a try.
7of 20
Jiffy Cornbread Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Eggs, Sour Cream
Looking for a delicious and easy one-dish meal? Look no further than our Jiffy cornbread casserole recipes. These recipes combine the classic flavors of cornbread with other savory ingredients like ground beef, chicken, or chili to create a hearty and satisfying meal. They’re perfect for busy weeknights when you want something quick and easy but still delicious.
One of the most popular ways to enjoy cornbread is in the form of dressing. This Southern specialty is a must-have dish during the holiday season and is often served alongside turkey or ham. Southern cornbread dressing is a delicious combination of cornbread, herbs, and spices, and can be customized to suit your taste preferences. Check out our top 20 recipes for this classic Southern dish.
9of 20
Grandma's Cornbread
Main Ingredients: Sugar, Butter, Flour, Baking Powder, Salt, Egg, Milk
There’s something special about family recipes, especially when they’ve been passed down from generation to generation. Our selection of Grandma’s cornbread recipes are sure to bring back fond memories and will become a new family favorite. These recipes have been tried and tested by grandmothers everywhere, so you know they’re going to be delicious.
10of 20
Jiffy Creamed Corn Sweet Cornbread
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
If you’re a fan of creamed corn, then you’ll love this twist on traditional cornbread. Jiffy creamed corn sweet cornbread combines the classic cornbread recipe with the creamy texture and sweetness of creamed corn. The result is a moist and flavorful cornbread that is perfect for serving alongside your favorite Southern dishes.
11of 20
Cornbread Supreme
Main Ingredients: Frozen Whole Kernel Corn, Cream Style Corn, Jalapenos
For those who like their cornbread with a little extra something, our cornbread supreme recipes are a must-try. These recipes take the classic cornbread recipe and add in ingredients like bacon, cheese, and herbs to create a truly supreme cornbread experience. These recipes are perfect for special occasions or for when you want to impress your dinner guests.
12of 20
Hot Water Cornbread
Main Ingredients: Cornmeal, Sugar, Vegetable Shortening, Water, Vegetable
Hot water cornbread is a unique twist on traditional cornbread that is popular in Southern cuisine. Instead of using milk or buttermilk, this recipe calls for hot water, which creates a much denser and chewier cornbread. It’s perfect for serving alongside fried foods or as a tasty snack on its own. Check out our top 20 hot water cornbread recipes for a taste of the South.
13of 20
Basic Cornbread
Main Ingredients: Cornmeal, All Purpose Flour, Sugar, Baking Powder
If you’re new to making cornbread, then starting with a basic recipe is a good idea. Our selection of basic cornbread recipes are perfect for beginners or for those who prefer a simple, no-frills cornbread. These recipes are easy to follow and use basic ingredients that you probably already have in your pantry.
Main Ingredients: Sparkling Water, Freeze Dried Strawberries, Coconut
For those following a Whole30 or paleo diet, finding a cornbread recipe that fits your dietary restrictions can be a challenge. But fear not, we’ve got you covered with our healthy pink drink strawberry refresher recipes. These recipes use clean and wholesome ingredients to create a delicious and healthy version of cornbread that you can enjoy guilt-free.
If you’re looking for a classic, no-frills Southern cornbread recipe, then look no further than our selection of Southern cornbread recipes. These recipes are tried and true, and are sure to please even the pickiest of eaters. So put on your apron and get ready to whip up some delicious Southern cornbread.
16of 20
Buttermilk Cornbread
Main Ingredients: Oil, Eggs, Buttermilk, Cornmeal, Whole Wheat Pastry
For those who prefer a tangier and more moist cornbread, buttermilk cornbread is the way to go. Buttermilk adds a unique tanginess to the cornbread and also helps to keep it moist and fluffy. Our top 20 buttermilk cornbread recipes are sure to become a staple in your household.
17of 20
Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
Cornbread stuffing is another popular variation of traditional cornbread that is often served during the holiday season. This recipe combines the classic flavors of cornbread with herbs, spices, and other savory ingredients to create a flavorful and hearty stuffing. Check out our top 20 cornbread stuffing recipes for your next holiday feast.
18of 20
Golden Sweet Cornbread
Main Ingredients: Self Rising Cornmeal, Yellow Cornmeal, All Purpose
If you have a sweet tooth, then our golden sweet cornbread recipes are a must-try. These recipes use a combination of cornmeal and flour to create a lighter and sweeter version of cornbread. They’re perfect for serving as a dessert or alongside your favorite Southern dishes.
19of 20
Jiffy Cornbread Mix Corn Casserole
Main Ingredients: Cornbread Mix, Butter, Sour Cream, Corn, Creamed Corn
If you’re a fan of Jiffy cornbread mix, then you’ll love our Jiffy corn casserole recipes. These recipes use the famous cornbread mix as a base and add in other ingredients like creamed corn, cheese, and sour cream to create a delicious and easy corn casserole. It’s the perfect side dish for any occasion.
20of 20
Sweet Cornbread
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Granulated Sugar
For those who prefer their cornbread on the sweeter side, our selection of sweet cornbread recipes is sure to hit the spot. These recipes use ingredients like honey, maple syrup, or sugar to add a touch of sweetness to the classic cornbread recipe. They’re perfect for serving as a snack or alongside your favorite Southern dishes.
The Origins of Southern-Style Unsweetened Cornbread
A Brief History
Cornbread has been a staple in Southern cooking for centuries, with its roots tracing back to Native American cuisine. The Indigenous peoples of North America were the first to use corn as a staple in their diet, and they often made a type of flatbread using cornmeal. When European settlers arrived in America, they adopted this method of cooking and began adding ingredients such as buttermilk and eggs, which led to the creation of the cornbread we know and love today.
The Debate Over Sweetened vs. Unsweetened
One of the most hotly debated topics in the world of cornbread is whether it should be sweetened or not. While some people may prefer a sweeter version, the traditional Southern-style cornbread is unsweetened. In fact, adding sugar to cornbread is often considered a cardinal sin in the South. The reason for this is that cornbread was originally a poor man's food, made with simple and affordable ingredients. Adding sugar was seen as a way to make it more luxurious and expensive.
The Recipe for Southern-Style Unsweetened Cornbread
Ingredients:
1 1/2 cups yellow cornmeal
1/2 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
1 1/2 cups buttermilk
1/4 cup unsalted butter, melted
Instructions:
Preheat your oven to 425°F and place a cast iron skillet or 9-inch baking dish inside to heat up.
In a large mixing bowl, combine the cornmeal, flour, baking powder, baking soda, and salt.
In a separate bowl, whisk the eggs until well beaten. Then, add in the buttermilk and melted butter and mix until combined.
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
Carefully remove the hot skillet or baking dish from the oven and pour the batter into it, using a spatula to spread it evenly.
Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Let the cornbread cool for 5-10 minutes before slicing and serving.
Enjoying Your Southern-Style Unsweetened Cornbread
Southern-style unsweetened cornbread is best served warm, with a generous pat of butter on top. It's the perfect side dish for any Southern meal, but it's also delicious on its own as a snack. And if you have any leftovers, you can use them to make a classic Southern dish – cornbread dressing.
In conclusion, Southern-style unsweetened cornbread is a beloved and timeless dish that has stood the test of time. Its simple ingredients and easy preparation make it a favorite among home cooks and chefs alike. So the next time you're craving a taste of the South, give this recipe a try and see why it has stood the test of time.
