19 Southern Style Turkey Recipe Dive Into Deliciousness!
Published on: Mar 10, 2024
Southern style turkey is a staple dish in many households, especially during traditional holiday gatherings. This mouth-watering recipe combines the rich flavors of the South with the juiciness of turkey, making it the perfect centerpiece for any meal. Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to impress your family and friends. So, let's dive into the details of how to make this delicious southern style turkey.
Southern black-eyed peas are a staple in Southern cuisine, and they make the perfect addition to any beer can chicken recipe. These small, creamy beans are packed with flavor and are often slow-cooked with ham hock or bacon for a smoky taste. For a twist on the traditional, try adding some spicy seasoning or bold flavors like cayenne pepper or smoked paprika to your black-eyed peas.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
For a truly indulgent and flavorful dish, consider adding smothered turkey necks to your beer can chicken meal. These tender, succulent pieces of meat are smothered in a rich gravy made from onions, garlic, and herbs , creating a mouthwatering combination of flavors. Serve them alongside your chicken for a hearty Southern meal that will leave your guests begging for more.
No Southern meal is complete without a side of greens. Collard greens, mustard greens, and turnip greens are all popular choices, and each brings its own unique flavor to the table. Whether you slow cook them with smoked ham or add some tangy vinegar for a bit of zing, Southern greens are sure to be a hit with your beer can chicken.
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Southern-inspired Sweet Potato & Corn Muffins
Main Ingredients: Oat Flour, Cornmeal, Baking Powder, Baking Soda
Looking to add a bit of sweetness to your beer can chicken meal? These Southern-inspired sweet potato and corn muffins are the perfect accompaniment. The sweet potato adds a creamy texture to the muffins, while the corn adds a satisfying crunch. Bake them with a sprinkle of brown sugar for an extra touch of sweetness.
Giblet gravy is a classic Southern sauce made from the giblets of a chicken (or turkey) and served over meats and vegetables. The rich, savory flavor of the gravy pairs perfectly with beer can chicken, making it a must-try for any Southern-inspired meal. Add some fresh herbs like thyme or rosemary for an extra burst of flavor.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
Green beans are a versatile and delicious side dish that pairs well with beer can chicken. For a Southern twist, try adding some smoked turkey to your green beans for a burst of flavor and a touch of smokiness. This simple addition will take your green beans to the next level and make them a standout dish at your meal.
If you have leftover beer can chicken, don't let it go to waste – turn it into a delicious Southern turkey salad. Mix the shredded chicken with creamy mayonnaise , crunchy celery , and tangy mustard for a flavorful and satisfying dish. Serve it on a bed of lettuce or make it into a sandwich for a quick and easy meal.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
If you're a fan of spicy food, you'll love this variation on traditional Southern black-eyed peas. Adding jalapeno peppers or cayenne pepper to your black-eyed peas will give them a kick of heat, while smoked paprika adds a smoky flavor. These beans make a great side dish for any beer can chicken recipe, and they're sure to be a hit with spice lovers.
Collard greens are a staple in Southern cooking and make a delicious and nutritious addition to any meal. Slow cooking them with smoked ham or bacon gives them a deep, rich flavor, and a splash of apple cider vinegar adds a touch of tanginess. Serve them alongside your beer can chicken for a classic Southern meal.
If you're short on time or oven space, consider making your collard greens in a slow cooker. Simply add your greens, smoked ham hock , and seasonings to the slow cooker and let it do all the work. The result will be tender, flavorful collard greens that are the perfect accompaniment to your beer can chicken.
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Southern Style Pressure Cooker Collard Greens
Main Ingredients: Turkey Leg, Onion, Garlic, Chicken Broth, Collard
For a quicker cooking method, try making your collard greens in a pressure cooker. This method infuses the greens with flavor and creates a tender texture in a fraction of the time. Add some chicken broth and seasonings to your pressure cooker for a burst of flavor in every bite.
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Sweet Tea and Citrus Brined Turkey
Main Ingredients: Water, Tea Bags, Brown Sugar, Kosher Salt, Onion
For a truly Southern-inspired beer can chicken recipe, try brining your chicken with a sweet tea and citrus marinade. The sweet tea adds a subtle sweetness to the chicken, while the citrus adds a refreshing tang. Serve the chicken with a side of collard greens and cornbread for a complete Southern meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking and makes a great addition to any beer can chicken recipe. For a classic Southern cornbread, try making it in a skillet – this will give it a crispy, golden crust that is irresistible. Serve it with a pat of butter and a drizzle of honey for a sweet and savory side dish.
Cornbread dressing is a Southern favorite and makes a great side dish for beer can chicken. The combination of cornbread , herbs , and spices creates a flavorful and hearty dish that will complement your chicken perfectly. This dish is also great for using up any leftover cornbread from your meal.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
This recipe for collard greens is a family favorite and a must-try for any beer can chicken meal. The combination of smoked ham , chicken broth , and seasonings creates a rich and flavorful dish that will have everyone asking for seconds. Serve it alongside your chicken for a true taste of the South.
Sausage gravy is a classic Southern dish that is perfect for serving with beer can chicken. The rich, creamy gravy is made with crumbled sausage , milk , and seasonings , and it pairs perfectly with the smoky flavors of the chicken. Serve it over biscuits for a hearty and satisfying meal.
If you want a simple and delicious side dish for your beer can chicken, look no further than Southern green beans. These beans are slow-cooked with onion , garlic , and bacon , creating a flavorful and satisfying dish that will complement your meal perfectly. Serve them alongside your chicken for a classic Southern meal.
For a unique twist on traditional stuffing, try making a Southern-style cornbread stuffing. The addition of cornbread adds a touch of sweetness to the dish, while sage and thyme give it a savory flavor. This stuffing is the perfect accompaniment to any beer can chicken recipe and is sure to be a hit with your guests.
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Southern Greens and Potlikker
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Red Pepper Flakes
Potlikker is a traditional Southern dish that is often made with leftover pot liquor (the liquid left behind after cooking greens). This rich and flavorful broth is often served with cornbread for dipping and makes a great accompaniment to beer can chicken. Serve it alongside your meal for a true taste of Southern comfort food.
For a simple and delicious side dish, try these Southern-style collard greens. Slow-cooked with smoked turkey and seasonings , these greens are flavorful and tender. Serve them alongside your beer can chicken for a well-rounded and satisfying meal.
Southern black-eyed peas are a classic side dish that pairs perfectly with beer can chicken. These peas are slow-cooked with flavorful seasonings like smoked ham hocks, onions, and garlic, resulting in a tender and flavorful dish that will have your taste buds singing. To add a little extra kick, try adding a dash of hot sauce or cayenne pepper to the pot.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
Southern smothered turkey necks are a true Southern delicacy. These tender and flavorful turkey necks are slow-cooked in a rich gravy made from a roux, onions, and bell peppers. The end result is a dish that is both hearty and comforting, and pairs perfectly with the bold flavors of beer can chicken.
No Southern meal is complete without a side of greens, and beer can chicken is no exception. Southern greens, such as collard greens, turnip greens, or mustard greens, are typically slow-cooked with smoked meats, onions, and garlic, resulting in a dish that is both flavorful and nutritious. Serve them alongside your beer can chicken for a truly Southern-inspired meal.
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Southern-inspired Sweet Potato & Corn Muffins
Main Ingredients: Oat Flour, Cornmeal, Baking Powder, Baking Soda
These sweet potato and corn muffins are a delicious and unique addition to any beer can chicken recipe. They are made with a combination of sweet potatoes, corn, and a touch of honey for sweetness. These muffins are the perfect accompaniment to your beer can chicken, and add a touch of Southern flair to your meal.
Giblet gravy is a staple in Southern cooking and is a must-have for any beer can chicken recipe. This rich and flavorful gravy is made from the giblets of the chicken, along with onions, celery, and seasonings. It adds an extra layer of flavor to your meal and is perfect for drizzling over your chicken and sides.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
Green beans are a classic Southern side dish, and they pair perfectly with beer can chicken. For a twist on the traditional recipe, try adding smoked turkey to the mix. The smoky flavors of the turkey add depth and complexity to the dish, making it a delicious addition to your beer can chicken feast.
If you're looking for a lighter option to pair with your beer can chicken, try a Southern-style turkey salad. This salad is made with tender chunks of turkey, mixed with mayo, celery, and seasonings. Serve it on a bed of lettuce or on a sandwich for a refreshing and flavorful side dish.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
For a little heat and smokiness, try this spicy and smoky black-eyed pea recipe. These peas are cooked with bacon, onions, and a touch of cayenne pepper for a dish that is both spicy and savory. Serve alongside your beer can chicken for a meal that is sure to please.
Collard greens are a staple in Southern cooking, and they make the perfect side dish for beer can chicken. These greens are slow-cooked with smoked ham hocks, onions, and garlic, resulting in a dish that is both tender and flavorful. Add a splash of vinegar or hot sauce for an extra kick of flavor.
If you're short on time, try this slow cooker version of Southern collard greens. Simply throw all the ingredients into the slow cooker and let it do the work for you. The end result is a dish that is just as flavorful as the traditional stovetop version, but with less hands-on time. Perfect for a busy weeknight meal.
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Southern Style Pressure Cooker Collard Greens
Main Ingredients: Turkey Leg, Onion, Garlic, Chicken Broth, Collard
For a quick and easy side dish to serve with your beer can chicken, try making Southern-style collard greens in a pressure cooker. The pressure cooker helps to infuse the flavors into the greens quickly, resulting in a tender and flavorful dish in a fraction of the time. Serve with your beer can chicken for a delicious and hassle-free meal.
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Sweet Tea and Citrus Brined Turkey
Main Ingredients: Water, Tea Bags, Brown Sugar, Kosher Salt, Onion
This Southern-inspired turkey brine is perfect for adding flavor to your beer can chicken. The brine is made with a combination of sweet tea, citrus fruits, and seasonings, resulting in a tender and flavorful bird. The citrus and tea flavors pair perfectly with the spices on the beer can chicken, making it a match made in heaven.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without cornbread, and this Southern skillet cornbread is the perfect addition to your beer can chicken recipe. Made in a cast iron skillet, this cornbread is crispy on the outside and tender on the inside. Serve it alongside your chicken for a truly delicious Southern meal.
If you're looking for a hearty and comforting side dish to serve with your beer can chicken, try making Southern cornbread dressing. This dressing is made with crumbled cornbread, celery, onions, and seasonings, and is baked to perfection. Serve it alongside your chicken for a truly Southern-inspired feast.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
This recipe for collard greens from renowned chef Michael Grate is a must-try for any beer can chicken meal. These greens are slow-cooked with smoked turkey, onions, and garlic for a dish that is both flavorful and tender. The addition of hot sauce and vinegar adds a little extra kick to the dish.
Sausage gravy is a classic Southern breakfast dish, but it also makes a delicious side for beer can chicken. This gravy is made with crumbled breakfast sausage, milk, and seasonings, resulting in a rich and creamy dish that pairs perfectly with the bold flavors of the chicken.
For a simple and flavorful side dish to serve with your beer can chicken, try making Southern-style green beans. These beans are slow-cooked with bacon, onions, and seasonings, resulting in a dish that is both tender and savory. Serve them alongside your chicken for a delicious and easy meal.
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Southern Greens and Potlikker
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Red Pepper Flakes
Potlikker is the liquid that is left behind after cooking greens, and it is considered a prized delicacy in Southern cooking. This rich and flavorful liquid is perfect for dipping cornbread or pouring over rice. Serve it alongside your beer can chicken for a taste of true Southern tradition.
If you're a fan of spicy food, you'll love this Southern-style collard greens recipe. These greens are cooked with smoked ham hocks, onions, and a generous amount of hot sauce for a dish that is both spicy and savory. Serve with your beer can chicken for a meal that will leave your taste buds tingling.
For a unique twist on traditional stuffing, try making this Southern-style cornbread stuffing. Made with crumbled cornbread, celery, onions, and seasonings, this stuffing is the perfect accompaniment to your beer can chicken. The combination of sweet and savory flavors is sure to be a hit.
The Perfect Turkey
Choosing the Right Turkey
When it comes to southern style turkey, the type of turkey you use is crucial. The best option for this recipe is a fresh, free-range turkey. This type of turkey has a richer and more intense flavor compared to a frozen one. Make sure to buy a turkey that is the right size for your gathering, typically around 1 pound per person. This will ensure that everyone gets a hearty serving of this delectable dish.
Preparing the Turkey
Once you have your turkey, it's time to prepare it for cooking. Start by thawing the turkey if it's frozen, following the instructions on the packaging. Then, remove the giblets and neck from the cavity and rinse the turkey inside and out with cold water. Pat it dry with paper towels and let it sit at room temperature for about 30 minutes before cooking. This will help the turkey cook evenly and retain its moisture.
Southern Flavors
Seasoning the Turkey
The key to a flavorful southern style turkey is the seasoning. To add a touch of the South to your dish, mix together featured keywords: cayenne pepper, garlic powder, onion powder, and dried thyme and rub it all over the turkey, making sure to get into all the nooks and crannies. This will not only add flavor but also create a beautiful golden crust on the turkey.
Butter Basting
Another crucial step in creating a juicy southern style turkey is butter basting. Melt featured keywords: butter and honey in a saucepan and use a basting brush to coat the turkey with the mixture every 30 minutes while it's cooking. This will help keep the turkey moist and add a subtle sweetness to the dish.
Cooking Method
Roasting the Turkey
Roasting is the traditional cooking method for a southern style turkey. Preheat your oven to 350 degrees Fahrenheit and place the turkey in a roasting pan, breast side up. Cook for about featured keywords: 15 minutes per pound, basting every 30 minutes, until the internal temperature reaches 165 degrees Fahrenheit. Let the turkey rest for 20 minutes before carving and serving.
Smoking the Turkey
For an extra layer of flavor, try smoking your turkey. Set up your smoker according to the manufacturer's instructions and place the seasoned turkey on the grill. Smoke for featured keywords: 6-8 hours, basting every hour, until the internal temperature reaches 165 degrees Fahrenheit. Let the turkey rest for 20 minutes before serving.
Bringing It All Together
Now that you have all the steps and tips for making the perfect southern style turkey, it's time to put it all together. The combination of the right turkey, seasoning, and cooking method will result in a dish that is both juicy and flavorful. Serve it with your favorite southern sides, such as related main keyword: cornbread stuffing, green bean casserole, and sweet potato casserole, and enjoy a true taste of the South.
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The Perfect Turkey
Choosing the Right Turkey
When it comes to southern style turkey, the type of turkey you use is crucial. The best option for this recipe is a fresh, free-range turkey. This type of turkey has a richer and more intense flavor compared to a frozen one. Make sure to buy a turkey that is the right size for your gathering, typically around 1 pound per person. This will ensure that everyone gets a hearty serving of this delectable dish.
Preparing the Turkey
Once you have your turkey, it's time to prepare it for cooking. Start by thawing the turkey if it's frozen, following the instructions on the packaging. Then, remove the giblets and neck from the cavity and rinse the turkey inside and out with cold water. Pat it dry with paper towels and let it sit at room temperature for about 30 minutes before cooking. This will help the turkey cook evenly and retain its moisture.
Southern Flavors
Seasoning the Turkey
The key to a flavorful southern style turkey is the seasoning. To add a touch of the South to your dish, mix together cayenne pepper, garlic powder, onion powder, and dried thyme and rub it all over the turkey, making sure to get into all the nooks and crannies. This will not only add flavor but also create a beautiful golden crust on the turkey.
Butter Basting
Another crucial step in creating a juicy southern style turkey is butter basting. Melt butter and honey in a saucepan and use a basting brush to coat the turkey with the mixture every 30 minutes while it's cooking. This will help keep the turkey moist and add a subtle sweetness to the dish.
Cooking Method
Roasting the Turkey
Roasting is the traditional cooking method for a southern style turkey. Preheat your oven to 350 degrees Fahrenheit and place the turkey in a roasting pan, breast side up. Cook for about 15 minutes per pound, basting every 30 minutes, until the internal temperature reaches 165 degrees Fahrenheit. Let the turkey rest for 20 minutes before carving and serving.
Smoking the Turkey
For an extra layer of flavor, try smoking your turkey. Set up your smoker according to the manufacturer's instructions and place the seasoned turkey on the grill. Smoke for 6-8 hours, basting every hour, until the internal temperature reaches 165 degrees Fahrenheit. Let the turkey rest for 20 minutes before serving.
Bringing It All Together
Now that you have all the steps and tips for making the perfect southern style turkey, it's time to put it all together. The combination of the right turkey, seasoning, and cooking method will result in a dish that is both juicy and flavorful. Serve it with your favorite southern sides, such as cornbread stuffing, green bean casserole, and sweet potato casserole, and enjoy a true taste of the South.
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