20 Southern Style Turkey Hash Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Southern style turkey hash is a classic dish that has been beloved by many for generations. Its hearty combination of turkey, potatoes, and spices makes it the perfect comfort food for any occasion. But what sets this recipe apart from others is the added touch of Southern flavors and techniques. In this article, we will delve into the secret to making the perfect southern style turkey hash and how to elevate it to the next level for a truly unforgettable meal.
Southern black-eyed peas are a staple in Southern cooking and make a delicious side dish for any meal. These flavorful peas are traditionally cooked with bacon or ham for added smokiness and served with rice for a hearty and satisfying meal. The key to making perfect black-eyed peas is to soak them overnight before cooking, which helps to soften them and reduce their cooking time.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
Southern smothered turkey necks are a true Southern delicacy. Smothering is a cooking technique that involves browning meat and then slowly cooking it in a flavorful gravy until it becomes tender and falls off the bone. In this recipe, turkey necks are smothered with onions, peppers, and a rich and savory gravy. Serve with rice or mashed potatoes for a comforting and filling meal.
Southern greens, also known as collard greens, are a classic Southern side dish that is packed with flavor and nutrients. These leafy greens are slow-cooked with smoked ham hocks or bacon for a smoky and savory taste. They are often served with a side of cornbread to soak up the delicious juices. Greens are a staple in Southern cuisine and are a must-try for anyone looking to experience the true flavors of the South.
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Southern-inspired Sweet Potato & Corn Muffins
Main Ingredients: Oat Flour, Cornmeal, Baking Powder, Baking Soda
These Southern-inspired sweet potato and corn muffins are a delicious twist on traditional cornbread. Sweet potatoes add a touch of sweetness and moisture to the muffins, while the cornmeal gives them a classic Southern texture. These muffins are perfect for breakfast, as a side dish, or as a snack on-the-go. Serve warm with a pat of butter for a truly delightful Southern treat.
Southern giblet gravy is a rich and flavorful gravy made with the giblets (heart, liver, and gizzard) from a turkey or chicken. This gravy is a staple in Southern cooking and is often served over mashed potatoes, rice, or biscuits. The key to a delicious giblet gravy is to slowly cook the giblets in broth until they are tender and then add flour to thicken the gravy to the desired consistency.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
Southern green beans with smoked turkey is a healthier twist on traditional green beans cooked with bacon or ham. The smoked turkey adds a delicious smoky flavor to the beans, while also providing a leaner and lower sodium alternative to pork. These green beans are slow-cooked with onions, garlic, and seasonings for a hearty and comforting side dish.
Southern turkey salad is a great way to use up leftover turkey from holiday dinners. This salad is made with chopped turkey, celery, onions, and a creamy dressing made with mayonnaise, mustard, and a touch of honey. Serve on a bed of lettuce or use as a filling for sandwiches or wraps for a tasty and satisfying meal.
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Paleo Turkey Hash
Main Ingredients: Olive Oil, Onion, Squash, Water, Turkey, Sea Salt
Paleo turkey hash is a healthy and flavorful breakfast option that is perfect for using up leftover turkey. This hash is made with chopped turkey, sweet potatoes, bell peppers, onions, and a blend of herbs and spices. Serve with a fried egg on top for a complete and nutritious breakfast that will keep you full and satisfied.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
Spicy and smoky Southern black-eyed peas are a delicious twist on traditional black-eyed peas. In this recipe, black-eyed peas are cooked with spicy Andouille sausage and smoky bacon for a flavorful and hearty dish. Serve with rice or cornbread for a complete and satisfying meal that will warm you up from the inside out.
Southern collard greens are a classic and beloved dish in the South. In this recipe, tender collard greens are slowly cooked with bacon, onions, and seasonings for a flavorful and comforting side dish. Serve with cornbread and a sprinkle of hot sauce for a true taste of the South.
Slow cooker Southern collard greens are a convenient and hands-off way to make this classic dish. Simply add all the ingredients to your slow cooker and let it cook low and slow until the greens are tender and flavorful. This recipe is perfect for busy weeknights or when you want a delicious and comforting meal with minimal effort.
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Leftover Turkey Hash (Perfect For Day After...
Main Ingredients: Vegetable Oil, Small Onion, Celery, Garlic, Large
Leftover turkey hash is a delicious way to use up any leftover turkey from holiday dinners. This hash is made with chopped turkey, potatoes, bell peppers, onions, and a blend of herbs and spices. Serve with a fried egg on top for a hearty and tasty breakfast or brunch option.
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Southern Style Pressure Cooker Collard Greens
Main Ingredients: Turkey Leg, Onion, Garlic, Chicken Broth, Collard
Southern style pressure cooker collard greens are a quick and easy way to make this traditional dish. Pressure cooking the greens helps to infuse them with flavor and also reduces their cooking time. These collard greens are cooked with bacon, onions, and seasonings for a delicious and satisfying side dish.
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Sweet Tea and Citrus Brined Turkey
Main Ingredients: Water, Tea Bags, Brown Sugar, Kosher Salt, Onion
Sweet tea and citrus brined turkey is a unique and flavorful twist on traditional roasted turkey. Brining the turkey in a mixture of sweet tea, citrus, and herbs infuses it with flavor and helps to keep it moist and tender. This recipe is perfect for Thanksgiving or any special occasion where you want to impress your guests with a delicious and juicy turkey.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread, also known as skillet cornbread, is a staple in Southern cooking. This cornbread is made in a cast iron skillet, which gives it a crispy crust on the outside and a moist and tender texture on the inside. Serve with butter and honey for a simple and delicious side dish.
Southern cornbread dressing is a must-have side dish for any holiday meal in the South. This dressing is made with crumbled cornbread, sautéed vegetables, and herbs and spices for a flavorful and comforting dish. Serve alongside your holiday turkey or as a side dish for any meal.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
Grate's great collard greens, also known as Southern collard greens, are a delicious and flavorful side dish that is perfect for any occasion. These greens are slowly cooked with bacon, onions, and seasonings for a classic Southern taste. Serve with cornbread or rice for a complete and satisfying meal.
Southern sausage gravy is a hearty and flavorful breakfast staple in the South. This gravy is made with crumbled breakfast sausage, flour, and milk, and is traditionally served over biscuits. It's a simple and delicious breakfast option that will keep you full and satisfied until lunchtime.
Southern green beans are a classic and simple side dish that is perfect for any meal. These green beans are slowly cooked with bacon, onions, and seasonings for a flavorful and comforting dish. Serve with cornbread or rice for a complete and satisfying meal.
Southern style cornbread stuffing is a delicious and flavorful side dish for any holiday meal. This stuffing is made with crumbled cornbread, sautéed vegetables, and herbs and spices for a classic Southern flavor. Serve alongside your holiday turkey or as a side dish for any meal.
Ingredients for a Perfect Southern Style Turkey Hash
Turkey
One of the key ingredients in this dish is, of course, the turkey. The best option for a southern style turkey hash is to use leftover roasted turkey from a holiday meal. The rich and flavorful meat will add depth and complexity to the dish. However, if you do not have leftover turkey, you can use ground turkey as a substitute.
Potatoes
Potatoes are an essential component of any hash and southern style turkey hash is no exception. The type of potato used is crucial in achieving the perfect texture. Russet potatoes are the preferred choice as they hold their shape well and have a fluffy interior. You can also use Yukon gold potatoes for a creamier consistency.
Spices
The spices used in this dish are what give it that distinctive Southern flavor. The main spices used are paprika and cayenne pepper , which add a subtle smokiness and heat to the dish. You can also add thyme and sage for an extra layer of flavor.
Techniques for Elevating Your Southern Style Turkey Hash
Cast Iron Skillet
Using a cast-iron skillet is crucial in achieving the perfect southern style turkey hash. It allows for even heat distribution and creates a crispy crust on the potatoes. If you do not have a cast-iron skillet, you can use a regular frying pan, but the results may not be the same.
Caramelization
The key to a great southern style turkey hash is to caramelize the potatoes and turkey. This creates a beautiful golden-brown crust and enhances the flavors of the dish. Make sure to resist the urge to stir the ingredients too frequently, as this will prevent the caramelization process.
Adding a Southern Twist
To truly elevate your southern style turkey hash, you can add some additional ingredients that are commonly found in southern cuisine. Adding diced bell peppers and onions will add a pop of color and a sweet flavor to the dish. You can also add diced tomatoes for a tangy kick.
In conclusion, with the right ingredients and techniques, you can make a delicious and authentic southern style turkey hash that will leave your taste buds craving for more. So next time you have leftover turkey, don't settle for a boring sandwich, try this recipe and impress your family and friends with a taste of the South.
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