Turkey gravy is a staple in southern cuisine, adding rich and savory flavor to dishes like roasted turkey, mashed potatoes, and biscuits. While there are many variations of this beloved sauce, a true southern style turkey gravy is all about using simple, fresh ingredients and taking the time to make it from scratch. In this article, we will share a professional and well-organized recipe for southern style turkey gravy that will elevate any Thanksgiving or Sunday dinner. So grab your apron and let's get cooking!
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Ingredients You Will Need
1. Turkey Drippings
The key to a flavorful turkey gravy is using the drippings from a roasted turkey. Make sure to save them after roasting your turkey and use them as the base for your gravy.
2. All-Purpose Flour
To thicken the gravy, you will need all-purpose flour. This pantry staple is essential in creating a smooth and velvety texture.
3. Chicken or Turkey Stock
For extra depth of flavor, use chicken or turkey stock to thin out the gravy and add richness. You can use homemade stock or store-bought, whichever is convenient for you.
4. Butter
Butter adds a rich and creamy element to the gravy. Make sure to use unsalted butter so you can control the saltiness of the gravy.
5. Fresh Herbs
To add a touch of freshness to the gravy, use a combination of fresh herbs like thyme, rosemary, and sage. Chop them finely before adding them to the gravy.
Step-by-Step Instructions
Now that you have all the ingredients, let's dive into the step-by-step instructions for making a delicious southern style turkey gravy.
1. Prepare the Roux
Start by melting butter in a saucepan over medium heat. Once melted, whisk in an equal amount of flour until you get a smooth paste. Keep whisking and cooking the roux for a few minutes until it turns a light golden brown color.
2. Add the Drippings and Stock
Next, slowly pour in the turkey drippings and chicken or turkey stock while whisking continuously. Keep whisking until the gravy thickens and becomes smooth.
3. Season and Add Herbs
Season the gravy with salt and pepper to taste and add in the fresh herbs. Let the gravy simmer for a few minutes to allow the flavors to meld together.
4. Strain and Serve
Once the gravy has thickened to your desired consistency, strain it through a fine-mesh strainer to remove any lumps or herbs. Serve it hot over your favorite southern dishes.
Final Thoughts
There you have it, a simple and delicious recipe for southern style turkey gravy that will take your holiday dinners to the next level. Don't be afraid to play with the flavors and adjust the seasoning to your liking. And remember, homemade gravy is always worth the extra effort. Happy cooking!