If you're looking for a hearty, flavorful and budget-friendly meal that will please the whole family, look no further than this southern style tuna casserole recipe. This classic dish is a staple in many southern households and is known for its creamy, cheesy, and slightly spicy flavors. It's also a great way to use up any leftover pantry staples, making it a practical and delicious meal option. So let's grab our aprons and get ready to whip up a mouth-watering tuna casserole that will have everyone asking for seconds.
Main Ingredients: Egg Noodles, Cream Of Mushroom Soup, Milk, Mayo
Tuna casserole is a classic comfort food that has been a staple in many households for generations. It's a simple and hearty dish that can be easily customized to suit your taste preferences. From the traditional recipe to more modern variations, here are 18 different ways to make the perfect tuna casserole.
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Easy Tuna Casserole
Main Ingredients: Egg Noodles, Butter, Small Onion, Celery, Frozen Peas
If you're short on time or looking for a quick and easy meal, this recipe is for you. It only requires a few basic ingredients and can be on the table in less than 30 minutes. Simply combine cooked pasta, canned tuna, cream of mushroom soup, and frozen peas in a casserole dish and bake until bubbly and golden brown.
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Classic Tuna Casserole
Main Ingredients: Cauliflower Rice, Cream Of Mushroom Soup, Mushrooms
The classic tuna casserole is a timeless dish that has been passed down for generations. It typically consists of egg noodles, canned tuna, cream of mushroom soup, and frozen peas topped with a crispy breadcrumb topping. This hearty and comforting casserole is perfect for a cozy family dinner or potluck gathering.
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Creamy Tuna Casserole
Main Ingredients: Egg Noodles, Onion, Sliced Mushrooms, Butter, Pepper
This creamy version of tuna casserole is sure to be a hit with kids and adults alike. It uses a combination of cream of mushroom and cream of chicken soups to create a rich and flavorful base for the dish. The addition of cheddar cheese and crumbled potato chips on top adds a delicious crunch and extra creaminess.
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Best Classic Tuna Casserole
Main Ingredients: Egg Noodles, Cream Of Chicken Soup, Mayonnaise, Tuna
If you're looking for the ultimate classic tuna casserole recipe, this is it. It combines all the traditional elements of a tuna casserole with a few added ingredients to take it to the next level. Using fresh mushrooms and onions sautéed in butter, as well as a splash of wine, this casserole has a depth of flavor that will have you coming back for seconds.
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Old-Fashioned Tuna Casserole
Main Ingredients: Egg Noodles, Chopped Onion, Shredded Cheddar Cheese
For a taste of nostalgia, try this old-fashioned tuna casserole recipe. It uses all the classic ingredients, but with a few tweaks to make it even more delicious. Instead of traditional egg noodles, this recipe calls for spaghetti for a fun twist. It also includes the addition of chopped celery and garlic for extra flavor and texture.
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3-Ingredient Tuna Casserole
Main Ingredients: Cheddar, Tuna, Frozen Peas, Panko Breadcrumbs
If you're short on time or ingredients, this 3-ingredient tuna casserole is the perfect solution. It only requires canned tuna, cream of mushroom soup, and macaroni to create a simple and satisfying meal. It's a great option for a busy weeknight dinner or a last-minute potluck dish.
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Basic Tuna Casserole
Main Ingredients: Egg Noodles, Chopped Onion, Shredded Cheddar Cheese
For a basic and straightforward tuna casserole recipe, look no further. This recipe uses all the classic ingredients and comes together quickly and easily. It's perfect for those who prefer a simpler and more traditional version of this beloved dish.
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Low Carb Classic Tuna Casserole!
Main Ingredients: Cauliflower Rice, Cream Of Mushroom Soup, Mushrooms
If you're following a low carb or keto diet, you don't have to miss out on the deliciousness of tuna casserole. This recipe swaps out traditional pasta for cauliflower rice to create a low carb version of this classic dish. It still has all the creamy, cheesy goodness of the original, but without the carbs.
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Cheesy Tuna Casserole with Crumbled Potato Chips
Main Ingredients: Egg Noodles, Tuna, Hard Boiled Eggs, Velveeta, Salt
For a fun and indulgent twist on tuna casserole, try this recipe that includes a layer of crumbled potato chips on top. It adds a delicious crunch and salty flavor to the dish, making it even more irresistible. You can use any type of chips you like, from classic potato chips to barbecue or sour cream and onion.
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Quick and Easy Tuna Casserole
Main Ingredients: Egg Noodles, Frozen Green Peas, Condensed Cream Of
For those busy nights when you need a quick and easy meal, this recipe has got you covered. It takes just 5 minutes to prep and uses angel hair pasta for a faster cooking time. The result is a creamy and delicious tuna casserole that will be on the table in no time.
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Family Tuna Casserole With Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Tuna, Butter, Onion, Green Bell Pepper
If you're craving comfort food, this tuna casserole recipe will hit the spot. It combines two beloved dishes, tuna casserole and macaroni and cheese, into one delicious and satisfying meal. With the addition of cheddar cheese soup and shredded cheddar cheese, this casserole is extra cheesy and flavorful.
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Gluten Free Tuna Casserole
Main Ingredients: Gluten Free Brown Rice Vegetable Rotini, Olive Oil
For those who are gluten-free, you can still enjoy the deliciousness of tuna casserole with this recipe. It uses gluten-free pasta and gluten-free cream of mushroom soup to create a version of this dish that is safe for those with gluten sensitivities. It's just as creamy and delicious as the original, but without the gluten.
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Ultimate Tuna Casserole
Main Ingredients: Macaroni, Cream Of Mushroom Soup, Sour Cream, Albacore
This ultimate tuna casserole recipe takes all the best elements of different variations and combines them into one amazing dish. It includes crumbled bacon for a smoky flavor, frozen peas and carrots for added veggies, and a breadcrumb and cheese topping for extra crunch and flavor. It's the ultimate comfort food meal.
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Cheesy Tuna Casserole
Main Ingredients: Whole Grain Pasta, Canned Tuna, Cream Of Mushroom
For a cheesy and indulgent version of tuna casserole, try this recipe. It uses a combination of cream cheese and shredded cheddar cheese for a creamy and rich sauce. It also includes broccoli for a pop of color and added nutrients. This casserole is sure to be a hit with cheese lovers.
If you're looking for a unique and delicious twist on tuna casserole, try this Southern-inspired recipe. It combines squash, zucchini, and cornbread stuffing mix with the traditional casserole ingredients for a flavorful and hearty dish. It's perfect for summer potlucks or family dinners.
For a lighter and fresher take on tuna casserole, try this Southern-style tuna salad recipe. It combines canned tuna with celery, red onion, pickles, and mayonnaise for a classic tuna salad taste. Serve it on lettuce leaves for a low carb option or on bread for a more traditional sandwich.
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Keto Tuna Casserole
Main Ingredients: Tuna, Frozen Spinach, Red Onion, Celery Stalk
If you're following a keto diet, this tuna casserole recipe is a must-try. It uses spaghetti squash as a low carb substitute for pasta and almond flour for the breadcrumb topping. With a creamy and flavorful sauce made from cream cheese and heavy cream, this casserole is sure to satisfy your cravings without breaking your diet.
Ingredients You'll Need:
For the Tuna Casserole:
12 oz egg noodles
2 cans of tuna, drained and flaked
1 can of cream of mushroom soup
1/2 cup of milk
1/2 cup of diced onion
1/2 cup of diced bell pepper
1/2 cup of frozen peas
1/2 cup of shredded cheddar cheese
1/4 cup of hot sauce
1/4 cup of bread crumbs
2 tablespoons of butter, melted
Salt and pepper to taste
For the Topping:
1 cup of crushed crackers
1/4 cup of melted butter
Instructions:
Preheat your oven to 375°F and lightly grease a 9x13 inch baking dish.
Cook the egg noodles according to the package instructions, then drain and set aside.
In a large mixing bowl, combine the tuna, cream of mushroom soup, milk, onion, bell pepper, peas, cheddar cheese, and hot sauce. Mix well until all ingredients are evenly distributed.
Add the cooked egg noodles to the tuna mixture and stir until well combined. Season with salt and pepper to taste.
In a separate small bowl, mix together the bread crumbs and melted butter.
Pour the tuna noodle mixture into the prepared baking dish and spread it evenly.
Sprinkle the bread crumb mixture over the top of the casserole.
In a small bowl, mix together the crushed crackers and melted butter. Sprinkle this mixture over the bread crumbs.
Bake the tuna casserole for 25-30 minutes or until the top is golden brown and the casserole is heated through.
Let the casserole cool for a few minutes before serving. Garnish with additional hot sauce and enjoy!
Tips and Tricks:
If you want to add some extra crunch to your casserole, try adding some crushed potato chips on top before baking.
For a healthier option, you can use whole wheat or gluten-free noodles and substitute the cream of mushroom soup with a homemade cream sauce.
Feel free to adjust the amount of hot sauce to your liking, or omit it altogether if you prefer a milder flavor.
This casserole can be made ahead of time and stored in the fridge for up to 2 days before baking.
In conclusion, this southern style tuna casserole is the perfect comfort food for any occasion. With its creamy and spicy flavors, it's sure to become a family favorite. Plus, it's a great way to use up pantry staples and can easily be customized to fit your dietary needs. So go ahead and give this recipe a try, and be prepared to be blown away by its deliciousness.