18 Southern Style Tomato Pudding Recipe Ignite Your Passion For Cooking!

Published on: Mar 21, 2024

Tomatoes are a staple ingredient in Southern cuisine, and one dish that truly showcases their delicious and versatile flavor is tomato pudding. This savory and indulgent side dish is a beloved classic in the South, and it's the perfect addition to any meal. In this article, we'll provide you with a professional and well-organized introduction to the mouth-watering world of Southern-style tomato pudding. Get ready to learn all about this delicious dish and how to make it yourself at home!

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Main Ingredients: Onion, Butter, Bacon Pieces, Diced Tomatoes, Bread
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One of the most popular recipes on our list is the Southern Stewed Tomatoes. This dish is a staple in Southern cuisine and is loved for its rich and tangy flavor. The secret to this recipe is using fresh and ripe tomatoes, which are stewed with a blend of herbs and spices to create a mouthwatering sauce that can be served over pasta or as a side dish.
Main Ingredients: Flour, Sugar, Salt, Large Eggs, Milk, Vanilla, Vanilla
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No Southern meal is complete without a tasty dessert, and this Southern Banana Pudding is a must-try. Made with layers of creamy pudding, fresh bananas, and crispy vanilla wafers, this dessert is a crowd-pleaser and is perfect for any occasion. Pro tip: Try adding a splash of bourbon to the pudding for an extra kick of flavor.
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Authentic Southern Shrimp and Grits

Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
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For a taste of true Southern comfort food, try this Authentic Southern Shrimp and Grits recipe. Made with creamy grits, succulent shrimp, and a flavorful sauce, this dish is a staple in Southern households and is guaranteed to become a favorite in your home too. Pro tip: Use stone-ground grits for the best texture and flavor.
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Traditional Southern Banana Pudding

Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
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While there are many variations of banana pudding, this Traditional Southern Banana Pudding recipe stays true to its roots. Made with homemade custard, fresh bananas, and whipped cream, this dessert is a classic that never goes out of style. Serve chilled for the perfect ending to any meal.
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The Best Southern Hoppin' John

Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
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Sunday Dinner Southern Corn Pudding

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This Southern Corn Pudding recipe is a staple at Sunday dinners and holidays in the South. Made with sweet corn, creamy custard, and a touch of sugar, this dish is both savory and sweet. It pairs well with any meal and is a great way to use up leftover corn on the cob.
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Southern Cornbread – Southern Skillet Cornbread

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Southern Ghoulash

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This Southern Ghoulash recipe is a hearty and flavorful dish that is perfect for feeding a crowd. Made with tender beef, vegetables, and a rich tomato sauce, this dish is a comfort food favorite in the South. Serve it over pasta or with a side of crusty bread for a satisfying meal.
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Southern Corn Pudding

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This Southern Corn Pudding is a classic side dish that is loved by all. Made with a creamy custard and sweet corn, this dish is simple yet full of flavor. It's the perfect addition to any meal, and leftovers can be reheated for a quick and tasty snack.
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Southern Green Beans with Smoked Turkey

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Classic Flaky Southern Biscuits

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Tomato gravy is a classic Southern dish that is often served for breakfast. This recipe for Southern Tomato Gravy is simple yet flavorful, and pairs well with biscuits, eggs, and bacon. It's a great way to use up leftover tomatoes and can be made in just a few minutes.

What is Tomato Pudding?

Tomato pudding is a savory casserole made with ripe tomatoes, cornbread, and cheese. It's a popular dish in the southern United States, where fresh tomatoes are abundant and celebrated. While there are many variations of this dish, the basic recipe typically involves layering cornbread and tomatoes in a casserole dish, topping it with cheese, and baking it until it's golden and bubbly.

The Origins of Tomato Pudding

The origins of tomato pudding can be traced back to the early 19th century when tomatoes were first introduced to the United States. At the time, tomatoes were thought to be poisonous and were not widely accepted as a food. However, in the South, where tomatoes grew abundantly, cooks began experimenting with ways to incorporate them into their cuisine. This led to the creation of tomato pudding, which quickly became a beloved staple in Southern cooking.

The Ingredients

The key ingredients in tomato pudding are tomatoes, cornbread, and cheese. However, there are many variations of this dish, and some may also include additional ingredients such as bacon, onions, or bell peppers. The type of cheese used can also vary, with cheddar being a popular choice, but some recipes call for parmesan or mozzarella.

How to Make Tomato Pudding

To make tomato pudding, you'll need to start by making a batch of cornbread. Once the cornbread is baked, crumble it into a large mixing bowl. In a separate pan, sauté onions and bell peppers until they are soft and translucent. Add the sautéed vegetables to the crumbled cornbread, along with diced tomatoes and your choice of cheese. Season with salt, pepper, and any other herbs or spices you prefer. Mix everything together, then transfer the mixture to a greased casserole dish. Top with additional cheese and bake until the cheese is melted and the pudding is heated through.

In Conclusion

Southern-style tomato pudding is a delicious and comforting dish that is sure to become a favorite in your household. With its combination of ripe tomatoes, cornbread, and cheese, it's the perfect side dish for any meal. So the next time you're looking for a new and delicious way to enjoy fresh tomatoes, give this recipe a try. Your taste buds will thank you!
18 southern style tomato pudding recipe Ignite your passion for cooking!

Southern Spaghetti Sauce

yield: 4 total time: 40 minutes
4.3 Stars (16 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 onion large, diced
  • 1 green bell pepper diced
  • 1 clove garlic minced
  • 12 ounces tomato paste
  • 8 ounces tomato sauce
  • 14 1/2 ounces stewed tomatoes
  • 1 tablespoon italian seasoning
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon sugar the original recipe calls for 2 tablespoons, but I just add one
  • 1 teaspoon salt
  • 1 cup water

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 105 milligrams
  • Fat : 10 grams
  • Fiber : 8 grams
  • Protein : 42 grams
  • SaturatedFat : 4 grams
  • Sodium : 1880 milligrams
  • Sugar : 25 grams
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