17 Southern Style Tea Cake Recipe Deliciousness Awaits You!

Published on: Mar 21, 2024

Southern style tea cakes are a classic treat that have been enjoyed for generations. These soft, buttery cookies are a staple in the southern United States and are perfect for any occasion. Whether you're hosting a tea party or just craving a sweet treat, this recipe will have you coming back for more. With just a few simple ingredients and some easy steps, you can make these delicious tea cakes in no time.

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Southern Sweet Tea

Main Ingredients: Water, Tea Bags, Sugar, Lemons, Fresh Mint

Celebrate National Hammock Day with Our Southern Sweet Tea Recipe + a ...

There's nothing quite like a refreshing glass of Southern sweet tea on a hot summer day. This classic beverage is a staple in the South, and for good reason. The combination of sweet, cold, and slightly tangy flavors makes it the perfect thirst-quencher. To make this Southern sweet tea, you'll need some tea bags, sugar, and water. Start by boiling a pot of water and adding the tea bags. Let them steep for a few minutes, then remove them and stir in the sugar until it dissolves. Pour the tea into a pitcher and chill it in the fridge until it's cold. Serve over ice and enjoy!

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Southern Tea Cake Cookies

Main Ingredients: All Purpose Flour, Salt, Baking Soda, Nutmeg, Unsalted

MAKE THESE SOUTHERN TEA CAKE COOKIES FOR THE HOLIDAYS - Crockpot Girl

The BEST Southern Tea Cakes Recipe ONLINE - Grandbaby Cakes

Authentic Southern Tea Cakes Recipe | Cookies and Cups

If you love the taste of Southern tea cakes, you'll love these Southern tea cake cookies. They have all the same flavors but in a delicious, bite-sized form. These cookies are soft, buttery, and have just the right amount of sweetness. To make these cookies, you'll need flour, butter, sugar, and a few other ingredients. Cream together the butter and sugar, then add in the flour and mix until a dough forms. Roll out the dough and cut out your desired shapes. Bake in the oven until golden brown and let them cool before serving.

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Southern Pound Cake (Classic Pound Cake 101)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted

CLASSIC SOUTHERN POUND CAKE (WITH BUTTERMILK)

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Southern Pound Cake | Southern Style | a life + style blog

Classic Southern Pound Cake with Strawberries

Pound cake is a classic Southern dessert that is loved by many. It's a dense, buttery cake that is perfect for any occasion. This recipe for Southern pound cake is a classic that has been passed down for generations. To make this pound cake, you'll need butter, sugar, flour, and a few other ingredients. Cream together the butter and sugar, then add in the eggs and flour. Pour the batter into a loaf pan and bake until a toothpick inserted in the center comes out clean. Let the cake cool before slicing and serving.

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Southern Tea Cakes

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Nutmeg

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Southern Tea Cakes Recipe: How to Make It

Southern tea cakes are a beloved dessert in the South. These cookies are similar to sugar cookies, but with a slightly different texture and flavor. They are soft, buttery, and have a hint of lemon that makes them irresistible. To make these tea cakes, you'll need flour, butter, sugar, and a few other ingredients. Cream together the butter and sugar, then add in the eggs, lemon zest, and flour. Roll out the dough and cut out your desired shapes. Bake in the oven until lightly golden and let them cool before serving.

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Southern Pineapple Cake

Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Large Eggs

Nanny's Famous Coconut-Pineapple Cake #justapinchrecipes | Cake recipes ...

Pineapple Cake | Recipe | Pineapple cake recipe, Cake recipes, Savoury cake

Slow Cooker Pineapple Upside Down Cake - Spicy Southern Kitchen

Pineapple cake is a popular dessert in the South, and for good reason. This cake is moist, fluffy, and has a delicious pineapple flavor that is perfect for any occasion. It's also topped with a decadent cream cheese frosting that takes it to the next level. To make this cake, you'll need flour, sugar, eggs, crushed pineapple, and a few other ingredients. Mix together the dry ingredients, then add in the wet ingredients. Pour the batter into a cake pan and bake until a toothpick inserted in the center comes out clean. Frost with cream cheese frosting and serve.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt

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Southern Cornbread – Southern Skillet Cornbread | Recipe | Southern ...

Cornbread is a staple in Southern cuisine, and this recipe for Southern skillet cornbread is a must-try. This cornbread is cooked in a cast-iron skillet, which gives it a crispy, golden crust. It's also slightly sweet, which pairs perfectly with savory dishes. To make this cornbread, you'll need cornmeal, flour, sugar, and a few other ingredients. Mix together the dry ingredients, then add in the wet ingredients. Pour the batter into a greased skillet and bake until golden brown. Serve warm with a pat of butter.

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Juanita's Sweet Tea - Southern Sweet Tea

Main Ingredients: Boiling Water, Tea Bag, Granulated Sugar, Cold Water

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Southern Sweet Tea- Simple and Refreshing Classic Recipe

If you want to amp up your Southern sweet tea game, try this recipe for Juanita's sweet tea. This version adds a twist to the classic by using honey instead of sugar. The result is a slightly sweeter, more complex flavor that is sure to impress. To make this tea, you'll need tea bags, honey, water, and a few other ingredients. Start by boiling a pot of water and adding the tea bags. Let them steep for a few minutes, then remove them and stir in the honey until it dissolves. Chill in the fridge until cold and serve over ice.

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Southern Butter Pound Cake

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted

Southern Butter Pecan Pound Cake with Maple Glaze – Must Love Home

SOUTHERN BUTTER PECAN POUND CAKE

This Southern butter pound cake is a true classic. It's rich, buttery, and has a dense texture that is perfect for slicing and serving. This cake is great on its own, but you can also dress it up with a drizzle of chocolate or a dollop of whipped cream. To make this cake, you'll need butter, sugar, flour, and a few other ingredients. Cream together the butter and sugar, then add in the eggs and flour. Pour the batter into a loaf pan and bake until a toothpick inserted in the center comes out clean. Let the cake cool before slicing and serving.

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Southern Smothered Chicken

Main Ingredients: Chicken, All Purpose Flour, Salt, Ground Black Pepper

Honestly Easy Smothered Chicken | FaveSouthernRecipes.com

Southern Smothered Chicken and Gravy - Cooks with Soul

Southern smothered chicken is a hearty, comforting dish that is perfect for any night of the week. This recipe calls for chicken thighs, which are cooked in a rich gravy until tender and flavorful. Serve over rice or with your favorite sides for a complete meal. To make this dish, you'll need chicken thighs, flour, chicken broth, and a few other ingredients. Start by browning the chicken in a skillet, then set it aside. Make a roux with flour and butter, then slowly add in the chicken broth to make a gravy. Add the chicken back to the skillet and let it simmer until it's cooked through and the gravy has thickened.

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Southern Collard Greens

Main Ingredients: Collard Greens, Olive Oil, Onion, Garlic, Kosher Salt

Southern Collard Greens | RecipeLion.com

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Southern Collard Greens | NeighborFood

Cooked collard greens are a staple in Southern cuisine. They are often served as a side dish and are packed with flavor and nutrients. This recipe for Southern collard greens is simple and easy to make, and it's sure to become a favorite in your household. To make these collard greens, you'll need collard greens, bacon, chicken broth, and a few other ingredients. Start by cooking the bacon in a large pot, then remove it and add in the collard greens. Let them cook down, then add in the chicken broth and seasonings. Let it simmer until the greens are tender, then crumble the bacon on top and serve.

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Southern Cornbread Dressing

Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed

Southern Cornbread Dressing - Home. Made. Interest.

Southern-Style Cornbread Dressing - Grace and Good Eats

The Best Southern Cornbread Dressing - Everyday Eileen

Cornbread dressing is a classic Southern side dish that is often served during the holidays. This recipe is a twist on the traditional version, as it uses homemade cornbread instead of store-bought. The result is a flavorful and moist dressing that is sure to be a hit at your next family gathering. To make this dressing, you'll need homemade cornbread, chicken broth, celery, onions, and a few other ingredients. Start by sautéing the vegetables, then add in the crumbled cornbread and broth. Mix everything together and bake until golden brown. Serve alongside your favorite main dish.

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Southern Smothered Oxtails

Main Ingredients: Oxtails, All Purpose Flour, Worcestershire Sauce

southern styled oxtails – 99easyrecipes

Southern Smothered Oxtails | Recipe | Cooking oxtails, Oxtail recipes ...

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Oxtails are a Southern delicacy that is often served as a special occasion meal. This recipe for Southern smothered oxtails is a rich and flavorful dish that is sure to impress. The oxtails are cooked in a savory gravy until they are fall-off-the-bone tender. To make this dish, you'll need oxtails, flour, chicken broth, and a few other ingredients. Start by browning the oxtails in a skillet, then set them aside. Make a roux with flour and butter, then slowly add in the chicken broth to make a gravy. Add the oxtails back to the skillet and let them simmer until they are tender and the gravy has thickened.

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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt

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No Southern meal is complete without a batch of classic flaky biscuits. This recipe is a tried and true method for making the perfect biscuits every time. They are flaky, buttery, and have just the right amount of rise. To make these biscuits, you'll need flour, baking powder, butter, and a few other ingredients. Mix together the dry ingredients, then cut in the butter until the mixture resembles coarse crumbs. Add in the milk and mix until a dough forms. Roll out the dough, cut out your biscuits, and bake until golden brown.

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Southern Baked Macaroni and Cheese

Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt

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Baked macaroni and cheese is a classic comfort food in the South. This recipe takes the traditional dish to the next level by adding in a few extra ingredients, like bacon and green onions. The result is a creamy, cheesy, and flavorful dish that is perfect for any occasion. To make this dish, you'll need macaroni, cheese, milk, bacon, and a few other ingredients. Cook the macaroni according to the package instructions, then mix it with the cheese, milk, and seasonings. Pour the mixture into a baking dish, top with bacon and green onions, and bake until golden brown and bubbly.

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Southern Baked Mac and Cheese

Main Ingredients: Unsalted Butter, Flour, Evaporated Milk, Half And Half

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Easy Recipe: Perfect Best Baked Mac And Cheese - Pioneer Woman Recipes ...

If you're looking for a different twist on the classic Southern mac and cheese, try this recipe for baked mac and cheese. This version uses a homemade cheese sauce instead of just shredded cheese, which makes for a creamier and more flavorful dish. To make this dish, you'll need macaroni, cheese, milk, and a few other ingredients. Start by cooking the macaroni, then make a roux with butter and flour. Slowly add in the milk to make a sauce, then stir in the cheese until it's melted and combined. Pour the cheese sauce over the macaroni, top with breadcrumbs, and bake until golden brown and bubbly.

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Southern Caramel Cake

Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter

Southern Caramel Cake | Foodandcake789

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Southern Caramel Cake | The Spiffy Cookie

Caramel cake is a Southern classic that is perfect for any special occasion. This recipe for Southern caramel cake is a labor of love, but the end result is a rich, moist cake with layers of decadent caramel frosting. It's sure to impress your family and friends. To make this cake, you'll need flour, sugar, eggs, buttermilk, and a few other ingredients. Bake the cake layers, then make a caramel sauce with sugar, water, and butter. Use the caramel sauce to make a luscious frosting, then assemble the cake and let it chill in the fridge before serving.

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Southern Pecan Pie Bars

Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt

Easy Southern Pecan Pie Bars with Shortbread Crust - The Country Cook

Classic Southern Pecan Pie Bars - Maria's Kitchen

Pecan pie bars are a delicious and easier alternative to traditional pecan pie. They have all the same flavors, but in bar form that is perfect for sharing. This recipe for Southern pecan pie bars is simple and easy to make, and it's sure to be a hit with your family and friends. To make these bars, you'll need flour, butter, sugar, and a few other ingredients. Mix together the crust ingredients, then press it into a pan and bake until golden brown. Make the pecan filling with eggs, brown sugar, and pecans, then pour it over the crust and bake until set. Let it cool before slicing and serving.

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Southern Peach Cobbler!

Main Ingredients: Butter, Sugar, Peaches, Lemon Juice, All Purpose Flour

Easy Southern Peach Cobbler - Love Bakes Good Cakes

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Peach cobbler is a classic Southern dessert that is loved by many. This recipe for Southern peach cobbler is a simple and easy way to make this delicious treat. It's made with fresh peaches and topped with a sweet and buttery biscuit topping. To make this cobbler, you'll need fresh peaches, sugar, flour, and a few other ingredients. Start by making the peach filling with sliced peaches, sugar, and spices. Pour it into a baking dish and top with the biscuit topping. Bake until the topping is golden brown and the peaches are bubbly.

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Classic Southern Collard Greens

Main Ingredients: Collard Greens, Water, Smoked Ham Hock, Chicken

Feasting on Fitness: Southern Cooking Classic: Collard Greens

SOUTHERN-STYLE COLLARD GREENS classic slow-cooked Southern side - Eats ...

If you're looking for a traditional collard greens recipe, this is it. This recipe for classic Southern collard greens is simple and straightforward, but the end result is a flavorful and tender dish that is perfect as a side dish or even a main course. To make these collard greens, you'll need collard greens, bacon, chicken broth, and a few other ingredients. Start by cooking the bacon in a large pot, then remove it and add in the collard greens. Let them cook down, then add in the chicken broth and seasonings. Let it simmer until the greens are tender, then crumble the bacon on top and serve.

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Southern Pimento Cheese

Main Ingredients: Cream Cheese, Sharp Cheddar Cheese, Mild Cheddar

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Pimento cheese is a popular Southern spread that is perfect for sandwiches, crackers, or even as a dip. This recipe for Southern pimento cheese is a classic version that is easy to make and bursting with flavor. It's great for parties or as a snack. To make this cheese spread, you'll need cheddar cheese, cream cheese, mayonnaise, and a few other ingredients. Mix everything together until well combined and serve with your favorite dippers. You can also use it as a filling for grilled cheese sandwiches or as a topping for burgers.

Easy and Delicious Tea Cakes

Ingredients:

If you're looking for a simple and delicious dessert, look no further than these southern style tea cakes. The ingredients are basic and you probably already have most of them in your pantry. Start by gathering all-purpose flour, sugar, butter, eggs, vanilla extract, and baking powder. These are the main ingredients needed for the perfect tea cake.

Instructions:

First, preheat your oven to 350 degrees F. Next, cream together the butter and sugar until light and fluffy. This step is important as it helps to create a light and airy texture for your tea cakes. Then, add in the eggs and vanilla extract and mix until well combined.

In a separate bowl, sift together the flour and baking powder. Gradually add this mixture to the wet ingredients, mixing until a dough forms. The dough should be soft and pliable, but not too sticky. If the dough is too sticky, you can add a bit more flour.

On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use a cookie cutter to cut out your desired shapes. Traditional tea cakes are round, but you can get creative and use any shape you like.

Place the cookies on a greased or lined baking sheet and bake for 8-10 minutes, or until the edges are lightly golden. Let the tea cakes cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoying Your Tea Cakes

Southern style tea cakes are best enjoyed with a cup of tea or coffee. They can also be served as a light dessert after a meal. These cookies are perfect for any occasion and can even be packaged up as a gift for friends and family.

Now that you have the recipe for these delicious tea cakes, it's time to start baking! These treats are sure to become a family favorite and will have everyone asking for the recipe. So go ahead and indulge in these southern classics, and savor the sweet taste of tradition.