19 Southern Style Tartar Sauce Recipe Get Ready To Indulge!
Published on: Mar 21, 2024
Tartar sauce is a classic condiment that is commonly paired with seafood dishes, particularly in Southern cuisine. With its creamy and tangy flavor, this sauce is the perfect accompaniment to fried fish, shrimp, and oysters. While it's readily available in most grocery stores, making your own southern style tartar sauce at home is surprisingly easy and can elevate your seafood dishes to a whole new level. In this article, we'll share a delicious southern style tartar sauce recipe that you can easily whip up in your own kitchen.
Main Ingredients: Mayonnaise, Dill Pickles, Capers, Dijon Mustard
Homemade tartar sauce is a classic condiment that pairs perfectly with seafood dishes like Beer Can Chicken. It's tangy, creamy, and full of flavor. And the best part? It's incredibly easy to make at home. Forget the store-bought stuff, once you try this homemade version, you'll never go back.
Southern pepper sauce is a staple in every Southern household. This tangy sauce is made with vinegar, peppers, and spices, and it adds the perfect kick to any dish. Use it as a marinade for your Beer Can Chicken or as a dipping sauce for your favorite appetizers. You won't be able to resist its addictive flavor.
3of 20
Best Homemade Tartar Sauce
Main Ingredients: Mayo, Sweet Pickle Relish, Lemon Juice, Minced Onions
If you've never made your own tartar sauce before, now is the time to try. This recipe for the best homemade tartar sauce is easy, delicious, and customizable. You can adjust the ingredients to suit your taste, whether you like it tangier, spicier, or creamier. Plus, it's made with simple pantry staples, making it a convenient and budget-friendly option.
4of 20
Tartar Sauce
Main Ingredients: Mayonnaise, Pickle Relish, Dried Tarragon, Fresh Lemon
Tartar sauce is a must-have condiment for any seafood lover. It's the perfect accompaniment to dishes like Beer Can Chicken, fried fish, or shrimp. And while you can easily pick up a jar at the store, making your own tartar sauce at home is simple and will elevate your meal to the next level. Trust us, your taste buds will thank you.
5of 20
The Best Tartar Sauce
Main Ingredients: Dill Pickles, Italian Parsley Leaves, Capers, Garlic
Looking for the best tartar sauce recipe? Look no further. This tangy, creamy, and flavorful sauce is the perfect addition to any seafood dish. It's made with simple ingredients, and you can adjust the flavors to your liking. So, whether you're a fan of more pickle relish, more lemon juice, or more mayo, this recipe has got you covered.
Southern comeback sauce is a versatile and delicious condiment that adds a zing to any dish. It's a creamy, tangy, and slightly spicy sauce that pairs perfectly with Beer Can Chicken or any other grilled meats. The best part? You can adjust the spice level to your liking and make it as mild or as hot as you want.
7of 20
Tangy Carolina Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
Carolina barbecue sauce is a tangy and tangy sauce that's perfect for marinating Beer Can Chicken. It's made with a combination of vinegar, mustard, and spices, giving it a unique flavor that's different from your traditional barbecue sauce. Give it a try and add a little Southern flair to your next cookout.
8of 20
Making the Best Homemade Tartar Sauce
Main Ingredients: Mayonnaise, Dill Pickle, Fresh Lemon Juice, Capers
Making the best homemade tartar sauce is easier than you think. All you need are a few simple ingredients, and you'll have a delicious condiment that's perfect for seafood dishes like Beer Can Chicken. The key to this recipe is using fresh ingredients and adjusting the flavors to your liking. So, go ahead and give it a try.
Southern praline sauce is a decadent and delicious topping that will take your Beer Can Chicken to the next level. It's made with brown sugar, butter, and pecans, giving it a rich and nutty flavor that's irresistible. Drizzle it over your chicken, and you'll have a show-stopping dish that will impress your guests.
10of 20
Southern Mississippi Comeback Sauce
Main Ingredients: Mayonnaise, Chili Sauce, Olive Oil, Ketchup, Mustard
Southern Mississippi comeback sauce is similar to Southern comeback sauce, but with a twist. This version uses creole mustard, giving it a more robust flavor. Use it as a marinade for your Beer Can Chicken, or as a dipping sauce for your favorite appetizers. Once you try this sauce, you'll be hooked.
11of 20
Quick Tartar Sauce
Main Ingredients: Mayonnaise, Sweet Pickle Relish, Yellow Mustard, Lemon
Short on time? No problem. This recipe for quick tartar sauce is perfect for those busy days when you don't have time to fuss in the kitchen. It's made with only four ingredients, and it takes less than five minutes to prepare. It's a great option for those who want a homemade condiment without all the effort.
12of 20
North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
North Carolina style vinegar BBQ sauce is a classic Carolina sauce that's perfect for marinating Beer Can Chicken. It's tangy, slightly spicy, and adds a delicious flavor to any grilled meats. The best part? It's made with simple ingredients that you probably already have in your pantry.
13of 20
4 Ingredient Tartar Sauce
Main Ingredients: Mayo, Dill Pickles, Capers, Worcestershire Sauce
If you're looking for a simple and easy tartar sauce recipe, this 4 ingredient version is for you. It's made with mayonnaise, pickle relish, lemon juice, and Dijon mustard, and takes only minutes to prepare. It's a no-fuss option that still packs a lot of flavor and pairs perfectly with Beer Can Chicken.
Southern-style barbecue sauce is a staple in every Southern household. It's a tangy and slightly sweet sauce that's perfect for marinating Beer Can Chicken or as a dipping sauce. This recipe uses a combination of ketchup, molasses, and spices for a delicious and authentic Southern flavor.
Southern tomato gravy is a classic Southern dish that's often served for breakfast. But it's also a delicious accompaniment to Beer Can Chicken. This rich and flavorful gravy is made with fresh tomatoes, butter, and seasonings, and it's sure to be a hit with the whole family.
16of 20
Carolina Gold Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
Carolina Gold mustard BBQ sauce is a regional sauce that's popular in South Carolina. It's a tangy and slightly sweet sauce that's perfect for marinating Beer Can Chicken and other grilled meats. It's made with a combination of mustard, vinegar, and spices, giving it a unique and delicious flavor.
17of 20
Southern Cola Barbecue Sauce
Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
Southern cola barbecue sauce is a unique twist on traditional barbecue sauce. It uses cola as one of the main ingredients, giving it a slightly sweet and tangy flavor. Use it to marinate your Beer Can Chicken, and you'll have a delicious and unexpected flavor that will impress your guests.
18of 20
Easy Homemade Tartar Sauce
Main Ingredients: Minced Onion, Dill Pickles, Capers, Mayonnaise, Lemon
If you're new to making your own condiments, this easy homemade tartar sauce recipe is a great place to start. It's made with simple ingredients and takes only minutes to prepare. Plus, it's customizable to your liking, so you can make it as tangy or as creamy as you want.
19of 20
South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
South Carolina mustard BBQ sauce is a popular sauce in the state and is also known as Carolina Gold. It's a tangy and slightly spicy sauce that's perfect for marinating Beer Can Chicken or as a dipping sauce. This recipe uses a combination of mustard, ketchup, and spices for a bold and delicious flavor.
20of 20
Southern Peach, Onion & Bourbon BBQ Sauce
Main Ingredients: Fresh Peaches, Vidalia Onion, Dark Molasses, Extra
Southern peach, onion, and bourbon BBQ sauce is a unique and flavorful sauce that's perfect for summer. It's made with fresh peaches, onions, and a splash of bourbon, giving it a sweet and tangy flavor with a hint of smokiness. Use it to marinate your Beer Can Chicken, and you'll have a dish that's bursting with Southern flavors.
Ingredients
For the tartar sauce:
1 cup mayonnaise
2 tablespoons dill pickle relish
2 tablespoons finely chopped onion
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon yellow mustard
1 teaspoon hot sauce
2 tablespoons chopped parsley
Salt and pepper to taste
For the fried seafood:
1 pound white fish fillets, such as cod or tilapia
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon Old Bay seasoning
Salt and pepper to taste
Vegetable oil for frying
Instructions
For the tartar sauce:
In a small bowl, mix together the mayonnaise, pickle relish, onion, lemon juice, Worcestershire sauce, mustard, hot sauce, and parsley.
Add salt and pepper to taste.
Cover and refrigerate until ready to use.
For the fried seafood:
In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, Old Bay seasoning, salt, and pepper.
Pat the fish fillets dry with paper towels and dredge them in the flour mixture, shaking off any excess.
In a large skillet, heat the vegetable oil over medium-high heat.
Carefully place the fish fillets in the hot oil and cook until golden brown and crispy, about 3-4 minutes per side.
Remove the fish from the skillet and place on a paper towel-lined plate to drain excess oil.
Serve the fried fish with the southern style tartar sauce on the side for dipping.
With its creamy texture and bold flavors, this southern style tartar sauce is the perfect complement to crispy fried seafood. The tanginess from the lemon juice and pickle relish adds a refreshing contrast to the rich mayonnaise base. The addition of hot sauce and Old Bay seasoning gives this sauce a subtle kick that will leave your taste buds wanting more. Whether you're enjoying it with fried fish, shrimp, or oysters, this homemade tartar sauce will take your seafood dishes to a whole new level.
So next time you're craving some delicious fried seafood, skip the store-bought tartar sauce and try making your own southern style tartar sauce at home. Your taste buds will thank you!
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
