19 Southern Style Swiss Steak Recipe Cook Up Something Special!
Published on: Mar 5, 2024
Looking for a delicious and hearty meal that will transport you to the comforts of the South? Look no further than this mouth-watering southern style Swiss steak recipe. With tender beef, a rich tomato gravy, and a touch of spice, this dish is sure to become a new family favorite. Plus, it's easy to make and can be served with your choice of sides, making it a versatile and satisfying meal for any occasion. So, put on your apron and get ready to cook up a taste of the South with this delectable Swiss steak recipe.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without a side of warm, buttery cornbread. This classic recipe for Southern Skillet Cornbread is sure to be a hit at your next barbecue or family gathering. Made with a mix of cornmeal and flour, this cornbread has the perfect balance of texture and flavor. Serve it alongside some homemade chili or smothered chicken for a true southern feast.
This smothered chicken dish is a staple in southern cuisine. Tender chicken thighs are cooked in a rich, flavorful gravy until they are fall-off-the-bone tender. Serve this dish with a side of mashed potatoes and collard greens for a truly comforting meal. Pro tip: Make sure to spoon some of that delicious gravy over your mashed potatoes for extra flavor!
If you're looking for a way to get your greens in, look no further than this classic southern collard greens recipe. Slow-cooked with bacon and onions, these greens are full of flavor and the perfect accompaniment to any meal. Serve them with some cornbread for a true southern experience.
Cornbread dressing is a staple dish in southern cooking, especially during the holidays. This recipe takes traditional cornbread dressing to the next level by adding in some savory ingredients like sausage, celery, and onions. It's the perfect side dish for your Thanksgiving or Christmas dinner.
Oxtails may not be the most common protein, but they are a beloved dish in southern cooking. Slow-cooked until they are tender and falling off the bone, these smothered oxtails are full of flavor. Serve them with some mashed potatoes and green beans for a hearty and delicious meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a batch of warm, flaky biscuits. This recipe for classic southern biscuits will have you feeling like a true southern cook in no time. Serve them with some jam or honey for a sweet touch, or use them to make a breakfast sandwich with some scrambled eggs and bacon.
Mac and cheese is a classic comfort food, and the southern version takes it to a whole new level. This recipe for southern baked mac and cheese combines creamy cheese sauce with crunchy breadcrumbs for the ultimate mac and cheese experience. It's the perfect side dish for any meal, or even a main dish on its own.
If you're looking for a simple and delicious side dish, look no further than this southern baked mac and cheese. Made with just a few ingredients, this dish is quick and easy to make, but still packs a ton of flavor. Serve it with some fried chicken or barbecue for a true southern feast.
Pecan pie is a classic southern dessert, but these pecan pie bars make it even easier to enjoy. The crust is made from a mixture of flour, butter, and sugar, and the filling is a simple blend of eggs, corn syrup, and pecans. These bars are the perfect sweet treat for any occasion.
Peach cobbler is a beloved dessert in the south, and for good reason. This recipe for southern peach cobbler combines juicy peaches with a buttery, flaky crust for a truly irresistible dessert. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Collard greens are a staple in southern cooking, and this classic recipe is a must-try. Slow-cooked with bacon and onions, these greens are full of flavor and the perfect side dish for any meal. Pro tip: Add a splash of apple cider vinegar for a tangy kick.
Pimento cheese is a southern favorite, and this recipe is sure to become a staple in your household. Made with a blend of cheeses, mayonnaise, and pimentos, this spread is perfect for sandwiches, crackers, or even as a dip for vegetables. Pro tip: Add a dash of hot sauce for some extra heat.
Cabbage may not be the most exciting vegetable, but this recipe for southern cabbage will change your mind. Slow-cooked with bacon and onions, this dish is full of flavor and the perfect side for any meal. Serve it with some cornbread for a truly southern experience.
Cornbread is a staple in southern cooking, and this simple recipe will have you making it from scratch in no time. Made with just a few ingredients, this cornbread is the perfect side for any meal. Serve it with some chili or smothered chicken for a hearty and delicious meal.
Sausage gravy is a classic breakfast dish in the south, and it's easy to see why. This rich and creamy gravy is made with sausage, flour, and milk, and is the perfect accompaniment to some warm, flaky biscuits. Serve it up for a delicious and comforting breakfast or brunch.
Hush puppies are a classic southern side dish, and they're surprisingly easy to make at home. These crispy, golden bites are made with a simple batter of cornmeal, flour, and seasonings, and are perfect for serving alongside seafood or barbecue.
Squash casserole is a classic southern dish that is perfect for using up all those summer squashes. This recipe combines tender squash, onions, and a cheesy, buttery topping for a delicious and comforting side dish. Serve it with some fried chicken or barbecue for a true southern meal.
Fried corn may not be the healthiest side dish, but it's certainly one of the most delicious. Made with corn, butter, and bacon, this dish is full of flavor and the perfect accompaniment to any meal. Serve it up at your next barbecue or family gathering for a true southern treat.
Shrimp and grits is a beloved dish in the south, and for good reason. This recipe takes tender shrimp and smoky andouille sausage and serves them over a bed of creamy grits for a hearty and flavorful meal. It's perfect for a special occasion or just a cozy night in.
Candied yams are a classic holiday dish in the south, and this recipe is sure to become a family favorite. Sweet yams are baked in a buttery, brown sugar sauce until they are caramelized and tender. Serve them up with your Thanksgiving or Christmas dinner for a delicious and traditional southern side dish.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you want to add a little Southern flair to your beer can chicken, try serving it with some Southern Cornbread. Use a cast iron skillet to get that crispy edge and serve it hot with some butter and honey for a perfect side dish.
For a hearty and comforting meal, try this recipe for Southern Smothered Chicken. The chicken is coated in a flavorful gravy and slow cooked for a tender and delicious dish. Serve it with some mashed potatoes and green beans for the ultimate Southern comfort food.
Complete your Southern meal with some classic Collard Greens. This recipe uses bacon and apple cider vinegar for a sweet and savory flavor. Don't forget to serve it with some hot sauce for a little kick.
Bread and beer? Yes, please! This Southern Cornbread Dressing recipe takes your traditional stuffing to the next level with the addition of beer. The result is a moist and flavorful side dish that will have your guests coming back for seconds.
If you're feeling adventurous, give this recipe for Southern Smothered Oxtails a try. These tender and flavorful oxtails are slow cooked in a rich gravy for a dish that is sure to impress. Serve it with some rice and gravy for a hearty meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without some homemade biscuits. This recipe for Classic Flaky Southern Biscuits will have you making them from scratch in no time. Serve them warm with some butter and honey for a delicious addition to your beer can chicken.
Upgrade your mac and cheese game with this Southern Baked Macaroni and Cheese recipe. With a creamy and cheesy sauce, this dish is baked to perfection for a gooey and delicious side dish. Don't be surprised if it steals the show at your next barbecue.
Another take on the classic mac and cheese dish, this Southern Baked Mac and Cheese recipe uses a blend of three different cheeses for a flavor explosion. The secret ingredient? Beer, of course! This dish pairs perfectly with your beer can chicken for a complete meal.
For a sweet ending to your beer can chicken feast, try these Southern Pecan Pie Bars. These bite-sized treats are perfect for a barbecue and are made with a buttery crust and a sweet and nutty filling. Top them with some whipped cream for a perfect balance of flavors.
Nothing says summer like a fresh Southern Peach Cobbler. This recipe takes advantage of the abundance of ripe peaches and turns them into a warm and gooey dessert. Serve it with some vanilla ice cream for a classic and delicious combination.
If you want a more traditional take on collard greens, try this recipe for Classic Southern Collard Greens. With just a few simple ingredients, you can create a flavorful and comforting dish that will have everyone asking for the recipe.
No Southern gathering is complete without some pimento cheese. This recipe for Southern Pimento Cheese is a crowd favorite and can be served as a dip or spread for crackers, sandwiches, or even on top of your beer can chicken.
For a simple and delicious side dish, try this recipe for Southern Cabbage. With just a few ingredients, you can create a flavorful and healthy addition to your meal. Don't forget to top it with some crispy bacon for an extra burst of flavor.
If you're looking for a classic cornbread recipe, this Southern Cornbread is the one for you. Made with buttermilk and baked in a cast iron skillet, this cornbread has a crispy crust and a soft and fluffy center. Serve it warm with some butter and honey for a delicious side dish.
Serve your beer can chicken with some Southern Sausage Gravy for a hearty and delicious meal. This gravy is made with breakfast sausage and served over warm biscuits for a classic Southern breakfast dish that is perfect for any time of day.
No barbecue is complete without some hush puppies. This recipe for Southern Hush Puppies uses beer to add flavor and creates a crispy and delicious side dish. Serve them with some honey butter for a sweet and savory combination.
Summer squash is a staple in Southern cuisine, and this recipe for Southern Squash Casserole is a delicious way to use it. With a creamy and cheesy sauce and a crispy topping, this casserole is the perfect accompaniment to your beer can chicken.
For a unique and flavorful side dish, try this recipe for Southern Fried Corn. This dish uses fresh corn and cooks it in bacon grease for a rich and savory flavor. Serve it alongside your beer can chicken for a delicious and satisfying meal.
If you're craving some seafood, this recipe for Southern Shrimp and Grits is a must-try. The creamy and cheesy grits are the perfect pairing for the succulent shrimp and flavorful gravy. This dish will transport you straight to the South with every bite.
Last but certainly not least, we have another mac and cheese recipe. This Southern Style Macaroni and Cheese uses a blend of four different cheeses and is baked to perfection. Serve it with some beer can chicken for a mouth-watering combination of flavors.
Ingredients
For the steak:
2 pounds round steak, cut into serving-sized pieces
Salt and freshly ground black pepper
1/2 cup all-purpose flour
1/4 cup vegetable oil
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 (14.5-ounce) can diced tomatoes, undrained
1 (8-ounce) can tomato sauce
1 (8-ounce) can beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1/2 teaspoon crushed red pepper flakes
For serving:
Hot cooked rice or mashed potatoes
Fresh parsley, chopped
Instructions
Preheat your oven to 350°F.
Season the steak pieces generously with salt and pepper.
In a shallow dish, combine the flour with a pinch of salt and pepper. Dredge the steak pieces in the flour mixture, shaking off any excess.
In a large Dutch oven or oven-safe pot, heat the vegetable oil over medium-high heat. Add the steak pieces in a single layer and cook until browned on both sides, about 3-4 minutes per side. Remove the steak from the pot and set aside.
Add the onion, green bell pepper, and garlic to the pot. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Stir in the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, thyme, and red pepper flakes. Bring the mixture to a simmer.
Return the steak pieces to the pot, nestling them into the sauce. Cover the pot and place it in the oven.
Bake for 1 1/2 hours, or until the steak is tender and the sauce has thickened.
Serve the steak and sauce over hot cooked rice or mashed potatoes. Garnish with chopped parsley for a pop of freshness and color.
Notes
This southern style Swiss steak recipe can also be made in a slow cooker. Simply follow the instructions up until step 6, then transfer everything to a slow cooker and cook on low for 6-8 hours or high for 4-5 hours.
Conclusion
With its tender beef, flavorful tomato gravy, and just the right amount of spice, this southern style Swiss steak recipe is a true crowd-pleaser. It's a perfect meal for a cozy night in or for entertaining guests, and it's sure to bring a taste of the South to your kitchen. So, gather your ingredients and get ready to savor this delicious and comforting dish.
