Southern style swiss chard is a delicious and hearty recipe that is perfect for any occasion. It combines the bold flavors of the South with the nutrient-rich leafy green, swiss chard. This versatile vegetable can be cooked in a variety of ways, making it a staple in many Southern households. In this article, we will explore a professional and well-organized introduction to this mouthwatering dish and provide you with a simple and easy-to-follow recipe.
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
Take your beer can chicken to new heights by pairing it with a delicious side of Swiss chard and cannellini beans. The earthy flavors of the beans and the slightly bitter taste of the chard perfectly complement the rich and savory chicken. This dish is a must-try for those looking for a healthy and flavorful twist on beer can chicken.
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Start The New Year Right with Hoppin’ John Served Over...
Main Ingredients: Chard, Bacon, Garlic, Yellow Onion, Dried Thyme, Salt
Ring in the New Year with this hearty and flavorful dish. Hoppin’ John, a traditional southern dish made with black-eyed peas, is served over a beer can chicken for a meal that is sure to bring good luck and prosperity in the coming year. The combination of the smoky chicken and the creamy beans is simply irresistible.
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Beans 'n Greens (with Swiss Chard)
Main Ingredients: Black Eyed Peas, Water, Butter, Olive Oil, Onion
This dish takes the traditional combination of collard greens and black-eyed peas to the next level by adding flavorful Swiss chard and hearty white beans. The chicken is cooked to perfection, with a tender and juicy meat and a crispy skin, making it the perfect partner for this flavorful and healthy side dish.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
If you're a garlic lover, this recipe is for you. The chicken is rubbed with a delicious garlic and herb mixture, perfectly complementing the sautéed Swiss chard. This dish is simple, yet bursting with flavor, making it a perfect weeknight dinner option.
For a simpler take on sautéed Swiss chard, try this recipe. The chicken is rubbed with a blend of spices and herbs, then cooked to perfection on the beer can. The result is a flavorful and juicy chicken, paired with a light and refreshing side dish.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
If you're looking for a new way to enjoy Swiss chard, these patties are a must-try. The chicken is rubbed with a blend of spices and herbs, then placed on a bed of sautéed Swiss chard and topped with a crispy patty made from mashed potatoes and Swiss chard. This dish is a creative and delicious twist on traditional beer can chicken.
For a simple yet flavorful side dish, try this recipe for sautéed Swiss chard. The chicken is cooked on a beer can, infusing it with flavor, while the Swiss chard is sautéed with garlic and red pepper flakes for a spicy kick. This dish is perfect for those looking for a quick and easy meal.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
This recipe takes the flavors of beer can chicken and transforms them into a delicious frittata. The chicken is cooked on the beer can, then combined with eggs, cheese, and sautéed Swiss chard for a light and flavorful meal. Perfect for brunch or a light dinner.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without cornbread, and this recipe takes it to the next level. The beer can chicken is rubbed with a blend of spices, then cooked with a beer can in the cavity, infusing it with even more flavor. Serve it with this delicious skillet cornbread for a truly southern meal.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
This dish is bursting with flavor and nutrition. The chicken is cooked on a beer can, while the Swiss chard and chickpeas are sautéed with garlic and red pepper flakes. The result is a healthy and flavorful meal that is perfect for those looking for a protein-packed and vegetarian option.
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Gumbo Z’herbes (Louisiana Gumbo with Herbs)
Main Ingredients: Vegetable Oil, All Purpose Flour, Yellow Onions
This traditional Louisiana dish is made with a variety of herbs and greens, making it the perfect pairing for beer can chicken. The chicken is cooked with a beer can, while the gumbo is simmered to perfection, creating a flavorful and hearty meal that is perfect for any occasion.
This recipe takes the traditional smothered chicken and gives it a twist by cooking it with a beer can. The result is a tender and juicy chicken, smothered in a flavorful and creamy gravy. Serve it with your favorite sides for a true southern feast.
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Collard Greens
Main Ingredients: Collard Greens, Medium Onion, Large Garlic Clove, Bacon
No southern meal is complete without collard greens, and this recipe is a must-try. The chicken is rubbed with a blend of spices, then cooked on the beer can, while the collard greens are simmered to perfection. The result is a flavorful and hearty meal that is perfect for any occasion.
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Blackened King Oyster Mushroom Scallops and Grits With...
Main Ingredients: Oyster Mushrooms, Warm Water, Soy Sauce, Garlic Cloves
This unique twist on beer can chicken is sure to impress. The chicken is cooked with a beer can, while king oyster mushroom "scallops" are blackened and served over a bed of creamy grits. This dish is packed with flavor and is perfect for those looking for a vegetarian option.
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Spicy Shrimp and Sausage over Parmesan Grits
Main Ingredients: Chicken Stock, Quick Cooking Grits, Shredded Parmesan
This dish combines two southern favorites – shrimp and grits and beer can chicken. The chicken is rubbed with a blend of spices, then cooked on a beer can, while the spicy shrimp and sausage are served over a bed of creamy parmesan grits. This dish is perfect for those looking for a hearty and flavorful meal.
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Good Luck Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Ham Hock, Yellow Onion, Garlic, Salt
Black-eyed peas are considered a lucky food in the south, and this recipe is a delicious way to incorporate them into your meal. The beer can chicken is cooked with a blend of spices, while the black-eyed peas are simmered to perfection. Serve them together for a flavorful and lucky meal.
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Black Eyed Pea Sweet Potato Cornbread Pot Pie
Main Ingredients: Coconut Oil, Purple Onion, Sea Salt, Red Bell Pepper
This dish is a unique take on a classic pot pie. The chicken is cooked on a beer can, while the black-eyed peas and sweet potatoes are simmered to perfection. Serve them together in a cornbread crust for a hearty and flavorful meal.
This traditional southern dish is a must-try for any beer can chicken lover. The chicken is cooked on a beer can, while the dressing is made with cornbread, sausage, and a blend of herbs and spices. The result is a delicious and comforting meal that is perfect for any occasion.
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Grits & Green Beans
Main Ingredients: Green Beans, Small Yellow Onion, Cherry Tomatoes
This dish is a simple yet flavorful side dish for beer can chicken. The chicken is cooked on a beer can, while the green beans are sautéed with garlic and red pepper flakes. Serve them together for a healthy and delicious meal.
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Vegan Cheese Grits with Tempeh Bacon and Greens
Main Ingredients: Tempeh, Olive Oil, Garlic Cloves, Jalapeno, Fresh
This vegan twist on beer can chicken is sure to satisfy. The chicken is replaced with tempeh bacon, while the grits are made with vegan cheese. Serve them with sautéed greens for a flavorful and healthy meal that everyone can enjoy.
Health Benefits of Swiss Chard
Swiss chard is a nutrient powerhouse, packed with vitamins and minerals that are essential for our overall health. This leafy green is a great source of vitamin A, vitamin C, and vitamin K, which are all important for boosting our immune system and promoting healthy skin and bones. It also contains iron, magnesium, and calcium, which are crucial for maintaining strong muscles and bones. Incorporating swiss chard into your diet can also help lower blood pressure and reduce the risk of heart disease.
Southern Flavors of Swiss Chard
In the South, we love our food bold and full of flavor. That's why this recipe for southern style swiss chard is the perfect dish to satisfy your taste buds. The key to achieving the authentic Southern taste is to sauté the chard with bacon and onions. This combination adds a smoky and savory element to the dish that pairs perfectly with the slightly bitter taste of the swiss chard. To balance out the flavors, a touch of apple cider vinegar is added, giving the dish a tangy kick.
Simple and Easy Recipe
Now that we've covered the health benefits and southern flavors of swiss chard, let's dive into the simple and easy recipe. Start by heating a large skillet over medium heat and cooking the bacon until it's crispy. Remove the bacon and set it aside, leaving the bacon grease in the skillet. Next, add in the diced onions and cook until they are soft and translucent. Then, add in the chopped swiss chard and cook until it's wilted. Finally, crumble the cooked bacon on top and add a splash of apple cider vinegar. Give everything a good stir and let it cook for a few more minutes before serving.
In Conclusion
Southern style swiss chard is a delicious and nutritious dish that is sure to be a crowd-pleaser. With its bold flavors and easy preparation, it's the perfect side dish for any meal. So why not give this recipe a try and experience the deliciousness of southern style swiss chard for yourself? Your taste buds and your body will thank you.
