20 Southern Style Strawberry Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 21, 2024
If you're looking for a sweet and delicious dessert to impress your family and friends, look no further than this southern style strawberry cake recipe. With its fluffy layers of moist cake and fresh bursts of juicy strawberries, this cake is sure to become a family favorite. In this article, we'll walk you through the steps to create this delectable treat, so let's get baking!
Main Ingredients: Strawberries, Granulated Sugar, Whole Milk, Cornmeal
If you're in the mood for a sweet and savory treat, then this strawberry spoon bread is the perfect dish for you. Adapted from Lady Bird, a popular Southern restaurant, this recipe combines the flavors of corn and strawberries to create a unique and delicious side dish. The addition of freshly-picked strawberries adds a burst of flavor and nutrients to this classic Southern dish. Serve this at your next family gathering or potluck and watch it become an instant hit!
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Southern Style Strawberry Cake with Cream Cheese...
Main Ingredients: White Cake Mix, Jell O, Self Rising Flour, Granulated
No Southern dessert table is complete without a classic strawberry cake. This recipe takes it up a notch with a rich and creamy cream cheese frosting that perfectly complements the sweetness of the strawberries. The moist and fluffy cake is made from scratch and is a true labor of love. It's worth the effort though, as every bite of this Southern style strawberry cake will transport you to a simpler and sweeter time.
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Southern Strawberry-Coconut Punch Bowl Cake
Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
This punch bowl cake is a Southern party staple. Layers of moist cake, creamy pudding, and sweet strawberries are topped with coconut and whipped cream to create a refreshing and decadent dessert. The best part? It's served in a punch bowl, making it perfect for large gatherings. Bring this to your next summer barbecue or potluck and watch it disappear in minutes.
Main Ingredients: Coconut Oil, Shortening, Sugar, Applesauce, Vanilla
If you're following a Paleo, AIP, or gluten-free diet, you don't have to miss out on all the delicious strawberry desserts. This Southern style strawberry "jello" cake is made with clean and natural ingredients and is free of processed sugars. The juicy strawberries are mixed with gelatin to create a refreshing and healthy dessert that everyone can enjoy.
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Southern Strawberry Sweet Tea!
Main Ingredients: Water, Tea Bags, Sugar, Lemon Juiced, Lime Juiced
In the South, sweet tea is a way of life. This classic beverage is taken up a notch with the addition of fresh strawberries. The sweetness of the strawberries pairs perfectly with the freshly brewed tea, creating a refreshing and summery drink. It's the perfect accompaniment to any Southern meal or can be enjoyed on its own on a hot summer day.
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Southern Baked Strawberry Pie
Main Ingredients: Pie Dough, Strawberries, Sugar, Pie, Flour, Cornstarch
Nothing says Southern comfort food like a warm and flaky pie. This Southern baked strawberry pie is filled with sweet and juicy strawberries and topped with a buttery crumble crust. It's a classic dessert that is perfect for any occasion. Serve it with a scoop of vanilla ice cream for the perfect summer treat.
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Southern Bourbon Strawberry Cobbler
Main Ingredients: Strawberries, Sugar, Bourbon, Lemon Juice, Corn Starch
Bourbon and strawberries are a match made in heaven in this Southern bourbon strawberry cobbler. The sweetness of the strawberries is enhanced by the rich and smoky flavor of the bourbon. The buttery and crumbly topping adds the perfect finishing touch to this indulgent dessert. Serve it warm with a dollop of whipped cream for a truly decadent experience.
If you're a fan of sweet tea, you'll love this Southern strawberry sweet iced tea. The addition of fresh strawberries gives this classic beverage a fruity twist. It's the perfect drink to cool down on a hot summer day and will quickly become your go-to beverage. Make a large batch and keep it in the fridge for when those sweet tea cravings hit.
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Strawberry Salad from Melissa's Southern Style Kitchen
Main Ingredients: Butter, Brown Sugar, Light Corn Syrup, Salt, Pecan
Looking for a light and refreshing salad to balance out all the rich Southern dishes on your table? Look no further than this strawberry salad from Melissa's Southern Style Kitchen. The sweetness of the strawberries is balanced out by the saltiness of the feta cheese and crunch of the pecans. Drizzle it with a balsamic vinaigrette for the perfect finishing touch.
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Southern Style Strawberry Sweet Tea
Main Ingredients: Frozen Strawberries, Water, Coconut Sugar, Tea Bags
If you can't get enough of sweet tea, try this Southern style strawberry sweet tea for a refreshing twist. The sweetness of the strawberries adds a fruity flavor to this classic beverage. It's the perfect drink to serve at your next barbecue or picnic and will have everyone asking for the recipe.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Pound cake is a classic Southern dessert that has stood the test of time. This recipe for Southern pound cake is a delicious and foolproof version that is sure to become a family favorite. The rich and buttery cake is perfect for any occasion and can be served on its own or topped with fresh strawberries and whipped cream for a decadent treat.
If you're a fan of pineapple upside down cake, you'll love this Southern pineapple cake. The moist and fluffy cake is filled with juicy pineapples and topped with a buttery and caramelized glaze. It's a delicious twist on a classic Southern dessert that is sure to please any crowd.
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Best Ever Strawberry Cake
Main Ingredients: White Cake Mix, Plain Flour, Jello, Water, Oil
This strawberry cake is considered the best ever for a reason. It's fluffy, moist, and packed with flavor from the fresh strawberries. The addition of strawberry jello adds an extra layer of strawberry goodness. Top it with a cream cheese frosting and more sliced strawberries for the ultimate Southern dessert.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking and this recipe for Southern skillet cornbread is a must-try. The crispy crust and moist center make this cornbread a standout. Serve it alongside a hearty bowl of chili or enjoy it as a snack with a slather of butter. No matter how you eat it, this Southern cornbread will become a household favorite.
If you love pound cake, you have to try this Southern butter pound cake. The rich and buttery flavor is enhanced by the addition of vanilla extract and lemon zest. The result is a moist and flavorful cake that is perfect for any occasion. Serve it with a dusting of powdered sugar or a drizzle of glaze for a truly indulgent dessert.
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Strawberry Shortcake Layer Cake
Main Ingredients: Cake, Buttercream, Strawberries, Freeze Dried
Strawberry shortcake is a classic dessert that is beloved by many. This recipe takes it up a notch by turning it into a layer cake that is perfect for special occasions. Layers of fluffy cake, whipped cream, and sliced strawberries create a beautiful and delicious dessert that will impress anyone who tries it.
This Southern smothered chicken is the ultimate comfort food. The chicken is juicy and tender and is smothered in a creamy gravy. The addition of sliced strawberries adds a burst of freshness to this classic dish. Serve it over mashed potatoes or rice for a hearty and satisfying meal.
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Woodford Reserve’s Kentucky Butter Cake
Main Ingredients: Butter, White Sugar, Eggs, Bourbon, Lemons, All Purpose
This Kentucky butter cake is a must-try for any bourbon lover. The rich and buttery cake is soaked in a bourbon glaze that adds a subtle kick to each bite. The addition of sliced strawberries and whipped cream take this dessert to the next level. It's the perfect ending to any Southern meal.
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Gluten-Free Vegan Skillet Cornbread Cake
Main Ingredients: Yellow Cornmeal, Gluten Free All Purpose Flour, Baking
If you're following a gluten-free or vegan diet, you don't have to miss out on all the delicious Southern desserts. This skillet cornbread cake is both gluten-free and vegan, making it the perfect option for those with dietary restrictions. The moist and crumbly cake is made with coconut oil and is topped with sliced strawberries for a delicious and guilt-free treat.
No Southern holiday meal is complete without a cornbread dressing. This Southern cornbread dressing is flavorful and moist, with just the right amount of crunch from the cornbread. The addition of sage and thyme adds a herbal note to the dish, and the sliced strawberries add a hint of sweetness. Serve it alongside your favorite holiday dishes for a true taste of the South.
Ingredients
Makes one 9-inch cake
2 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 cup whole milk
1 teaspoon vanilla extract
1 1/2 cups fresh strawberries, chopped
1/4 cup strawberry jam
To begin, preheat your oven to 350 degrees Fahrenheit and grease a 9-inch cake pan with butter or cooking spray. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate large bowl, beat the butter and eggs together until light and fluffy. Add in the milk and vanilla extract, mixing until well combined.
Slowly add the dry ingredients to the wet mixture, stirring until just incorporated. Then, gently fold in the chopped strawberries. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
In a small saucepan, heat the strawberry jam over low heat until it becomes a thin, spreadable consistency. Drizzle the jam over the top of the cake batter, using a toothpick or knife to swirl it into the batter.
Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Frosting
Makes enough for one 9-inch cake
1/2 cup unsalted butter, softened
2 cups confectioners' sugar
1/4 cup fresh strawberries, pureed
1 teaspoon vanilla extract
1-2 tablespoons milk
In a large bowl, beat the butter until light and fluffy. Gradually add in the confectioners' sugar and continue to beat until well combined. Mix in the pureed strawberries and vanilla extract. If the frosting is too thick, add in a tablespoon of milk at a time until it reaches your desired consistency.
Once the cake has cooled, frost the top and sides with the strawberry frosting. For an extra touch, top with fresh strawberries and a sprinkle of confectioners' sugar. Serve and enjoy your southern style strawberry cake!
With its combination of fresh strawberries and a light, fluffy cake, this southern style strawberry cake is sure to be a hit with everyone who tries it. So why wait? Get out your baking supplies and make this delicious dessert today!
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