18 Southern-style Stovetop Vegetarian Pinto Beans Recipe You Won't Believe The Taste!
Published on: Apr 29, 2024
Pinto beans are a staple in Southern cuisine, known for their rich and hearty flavor. However, traditional recipes often call for meat to add depth and flavor. If you're looking for a delicious and vegetarian alternative to this classic dish, look no further. This Southern-style stovetop vegetarian pinto beans recipe is sure to satisfy your cravings and become a new favorite in your household.
Ready to spice up your chicken game? Look no further than these flavorful Mexican Pinto Beans. The perfect accompaniment to your beer can chicken, these beans are packed with bold flavors and just the right amount of heat. Plus, they're easy to make in just one pot!
2of 20
The Best Pinto Beans
Main Ingredients: Red Onion, Garlic, Garlic Salt, Chili Powder, Cumin
When it comes to pinto beans, there's no shortage of recipes out there. But if you want to truly elevate your beer can chicken, you need the best pinto beans. And this recipe delivers just that. With a perfect balance of flavors and a creamy texture, these beans are sure to become a staple in your kitchen.
3of 20
Slow Cooker Pinto Beans
Main Ingredients: Pinto Beans, Extra Virgin Olive Oil, Garlic Cloves
Looking for a hands-off way to make delicious pinto beans? This slow cooker recipe has got you covered. Simply toss all the ingredients in your crockpot and let it do the work for you. The result? Tender, flavorful beans that are perfect for pairing with your beer can chicken.
4of 20
Pressure Cooker Pinto Beans
Main Ingredients: Pinto Beans, Onion, Garlic Clove, Cilantro Stems
If you're short on time but still want to enjoy homemade pinto beans, this pressure cooker recipe is the way to go. In just a fraction of the time it takes to make beans on the stove, you'll have perfectly cooked and seasoned beans ready to serve with your beer can chicken.
5of 20
Mexican Pinto Beans From Scratch (1 Pot)
Main Ingredients: Pinto Beans, Olive Oil, White Onion, Garlic, Sea Salt
Forget canned beans, making them from scratch is where it's at. And with this one-pot recipe, it's easier than ever. With a few simple ingredients and some patience, you'll have delicious Mexican pinto beans that are the perfect addition to your beer can chicken feast.
6of 20
Southwestern Style Pinto Beans
Main Ingredients: Flour Tortillas, Shredded Cheese, Mild Salsa, Cilantro
Add some Southwestern flair to your beer can chicken with these delicious pinto beans. Packed with hearty beans, tomatoes, and spices, this dish is a meal in itself. Serve it alongside your chicken for a complete and satisfying meal.
7of 20
Mexican Pinto Beans {Slow Cooker}
Main Ingredients: Pinto Beans, Vegetable Broth, Garlic Cloves, Onion
Here's another slow cooker recipe for all the busy cooks out there. These Mexican pinto beans are the perfect side dish for your beer can chicken, and they couldn't be easier to make. Simply throw everything in your slow cooker and let it work its magic.
8of 20
Pinto Beans
Main Ingredients: Pinto Beans, Avocado Oil, White Onion, Cumin, Water
When it comes to versatility, pinto beans are king. They can be used in a variety of dishes, from soups and stews to dips and spreads. And of course, they make the perfect accompaniment to your beer can chicken. So make a big batch and enjoy them all week long.
9of 20
Cheesy Pinto Beans
Main Ingredients: Garlic, Jalapeno, Cooking Oil, Pinto Beans, Smoked
Who doesn't love a little cheese with their beans? These cheesy pinto beans are the ultimate comfort food, and they pair perfectly with a juicy beer can chicken. With plenty of gooey cheese and flavorful beans, this dish will be a hit with the whole family.
10of 20
Refried Pinto Beans (Frijoles Refritos)
Main Ingredients: Pinto Beans, Onion, Olive Oil, Salt
Refried beans are a staple in Mexican cuisine, and for good reason. They're flavorful, creamy, and the perfect side dish for any meal. And when paired with beer can chicken, they take your dinner to a whole new level. Give this recipe a try and see for yourself.
11of 20
Cooking Pinto Beans (Frijoles de la Olla)
Main Ingredients: Pinto Beans, Water, Salt
Cooking beans from scratch may seem intimidating, but it's actually quite simple. This recipe for Frijoles de la Olla, or pot beans, is a traditional Mexican way of cooking pinto beans. The result is tender, flavorful beans that are perfect for serving with your beer can chicken.
12of 20
Canned Pinto Beans
Main Ingredients: Pinto Beans, Coarse Sea Salt, Water
While making beans from scratch is always preferable, sometimes you just need a quick and easy option. That's where canned beans come in. With a few added ingredients and some time on the stove, you can transform canned pinto beans into a delicious side dish for your beer can chicken.
13of 20
Vegan Pinto Beans
Main Ingredients: Olive Oil, Onion, Garlic, Red Bell Pepper, Celery
Even if you follow a vegan diet, you can still enjoy delicious beer can chicken with these vegan pinto beans. Made with plant-based ingredients and plenty of spices, these beans are a flavorful and healthy addition to any meal.
14of 20
Instant Pot Pinto Beans
Main Ingredients: Pinto Beans, Water, Fine Sea Salt, Medium Onion, Bay
If you're a fan of the Instant Pot, you'll love this recipe for pinto beans. With just a few simple steps, you'll have perfectly cooked and seasoned beans that are ready to serve with your beer can chicken. And the best part? It only takes a fraction of the time it would on the stove.
15of 20
Canning Pinto Beans
Main Ingredients: Pinto Beans, Water
Looking to stock your pantry with homemade pinto beans? Canning is the way to go. With this recipe, you can preserve your beans for months to come and always have a tasty side dish ready to go with your beer can chicken.
16of 20
Instant Pot Pinto Beans (No Pre-Soaking)
Main Ingredients: Pinto Beans, Water, Vegetable Base, Salt, Pepper
Forget pre-soaking your beans, this Instant Pot recipe skips that step and gets right to the good stuff. With minimal prep and a quick cooking time, you can have flavorful and tender pinto beans ready to serve with your beer can chicken in no time.
17of 20
Homemade Refried Pinto Beans
Main Ingredients: Pinto Beans, Cooking Liquid, Cumin, Chili Powder, Salt
Take your refried beans game to the next level with this homemade recipe. Made with just a few simple ingredients and plenty of tasty spices, these refried pinto beans are the perfect accompaniment to your beer can chicken. Plus, they're so much better than the canned version.
18of 20
Quick Chipotle Pinto Beans
Main Ingredients: Pinto Beans, Mild Green Chiles, Chipotle Pepper, Adobo
For a smoky and spicy twist on traditional pinto beans, try this quick chipotle recipe. With just a few added ingredients, you can transform plain beans into a flavorful side dish that pairs perfectly with your beer can chicken.
19of 20
Pinto Beans from Scratch
Main Ingredients: Pinto Beans, Water, Bay Leaf, Garlic Cloves, White
Ready to tackle homemade pinto beans? This recipe takes you through the process step by step, resulting in tender, flavorful beans that are the perfect addition to your beer can chicken. You'll never go back to store-bought beans again.
20of 20
Slow-Cooker Pinto Beans
Main Ingredients: Pinto Beans, Cumin, Sea Salt, Garlic Cloves, Jalapeno
One last slow cooker recipe, because let's face it, they're just so convenient. These slow-cooked pinto beans are bursting with flavor and are the perfect match for your beer can chicken. Just set it and forget it, and come home to a delicious meal ready to be devoured.
The Perfect Base
When it comes to cooking pinto beans, the key is to start with quality ingredients. Begin by rinsing and sorting through dried pinto beans to remove any debris. Then, soak the beans in water for at least six hours or overnight. This not only helps to soften the beans but also reduces the cooking time and makes them easier to digest.
Adding Flavor
While the beans are soaking, you can start working on the flavor base for your dish. Onion, garlic, and bell peppers are staples in Southern cooking and provide the perfect base for these pinto beans. Sauté them in a large pot until they are soft and fragrant, then add in your favorite herbs and spices. Traditional Southern recipes often call for bacon or ham, but we'll be using smoked paprika and cumin to add a smoky and savory flavor without the meat.
The Cooking Process
Once your beans have soaked and your flavor base is ready, it's time to start cooking. Drain the beans and add them to the pot with your vegetables and spices. Then, pour in enough vegetable broth or water to cover the beans by about an inch. Bring the mixture to a boil, then reduce the heat and let it simmer for about an hour and a half, or until the beans are tender.
Serving Suggestions
These vegetarian pinto beans are a versatile dish and can be served in a variety of ways. They make a delicious side dish for your favorite Southern meals, such as cornbread or collard greens. They can also be used as a filling for tacos or burritos, or even as a topping for nachos. And if you have any leftovers, they make a great addition to soups or stews.
In Conclusion
With this Southern-style stovetop vegetarian pinto beans recipe, you can enjoy all the rich and hearty flavors of traditional Southern cuisine without the meat. By starting with quality ingredients and adding in a flavorful combination of vegetables and spices, you can create a delicious and satisfying dish that is sure to become a household favorite.