18 Southern-style Stovetop Vegetarian Pinto Beans Recipe You Won't Believe The Taste!

Published on: Apr 29, 2024

Pinto beans are a staple in Southern cuisine, known for their rich and hearty flavor. However, traditional recipes often call for meat to add depth and flavor. If you're looking for a delicious and vegetarian alternative to this classic dish, look no further. This Southern-style stovetop vegetarian pinto beans recipe is sure to satisfy your cravings and become a new favorite in your household.

Jump to Recipe
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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Ready to spice up your chicken game? Look no further than these flavorful Mexican Pinto Beans. The perfect accompaniment to your beer can chicken, these beans are packed with bold flavors and just the right amount of heat. Plus, they're easy to make in just one pot!
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The Best Pinto Beans

Main Ingredients: Red Onion, Garlic, Garlic Salt, Chili Powder, Cumin
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When it comes to pinto beans, there's no shortage of recipes out there. But if you want to truly elevate your beer can chicken, you need the best pinto beans. And this recipe delivers just that. With a perfect balance of flavors and a creamy texture, these beans are sure to become a staple in your kitchen.
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Slow Cooker Pinto Beans

Main Ingredients: Pinto Beans, Extra Virgin Olive Oil, Garlic Cloves
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Looking for a hands-off way to make delicious pinto beans? This slow cooker recipe has got you covered. Simply toss all the ingredients in your crockpot and let it do the work for you. The result? Tender, flavorful beans that are perfect for pairing with your beer can chicken.
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Pressure Cooker Pinto Beans

Main Ingredients: Pinto Beans, Onion, Garlic Clove, Cilantro Stems
Pressure Cooker (Instant Pot) Pinto Beans - My Forking Life
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If you're short on time but still want to enjoy homemade pinto beans, this pressure cooker recipe is the way to go. In just a fraction of the time it takes to make beans on the stove, you'll have perfectly cooked and seasoned beans ready to serve with your beer can chicken.
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Mexican Pinto Beans From Scratch (1 Pot)

Main Ingredients: Pinto Beans, Olive Oil, White Onion, Garlic, Sea Salt
Instant Pot Pinto Beans - Mexican Style!
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Forget canned beans, making them from scratch is where it's at. And with this one-pot recipe, it's easier than ever. With a few simple ingredients and some patience, you'll have delicious Mexican pinto beans that are the perfect addition to your beer can chicken feast.
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Southwestern Style Pinto Beans

Main Ingredients: Flour Tortillas, Shredded Cheese, Mild Salsa, Cilantro
Pin on Food
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Add some Southwestern flair to your beer can chicken with these delicious pinto beans. Packed with hearty beans, tomatoes, and spices, this dish is a meal in itself. Serve it alongside your chicken for a complete and satisfying meal.
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Mexican Pinto Beans {Slow Cooker}

Main Ingredients: Pinto Beans, Vegetable Broth, Garlic Cloves, Onion
Slow Cooker Traditional Tejano Pinto Beans from The Food Charlatan ...
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Here's another slow cooker recipe for all the busy cooks out there. These Mexican pinto beans are the perfect side dish for your beer can chicken, and they couldn't be easier to make. Simply throw everything in your slow cooker and let it work its magic.
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Pinto Beans

Main Ingredients: Pinto Beans, Avocado Oil, White Onion, Cumin, Water
Instant Pot Pinto Beans - Little Sunny Kitchen
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When it comes to versatility, pinto beans are king. They can be used in a variety of dishes, from soups and stews to dips and spreads. And of course, they make the perfect accompaniment to your beer can chicken. So make a big batch and enjoy them all week long.
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Cheesy Pinto Beans

Main Ingredients: Garlic, Jalapeno, Cooking Oil, Pinto Beans, Smoked
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Who doesn't love a little cheese with their beans? These cheesy pinto beans are the ultimate comfort food, and they pair perfectly with a juicy beer can chicken. With plenty of gooey cheese and flavorful beans, this dish will be a hit with the whole family.
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Refried Pinto Beans (Frijoles Refritos)

Main Ingredients: Pinto Beans, Onion, Olive Oil, Salt
Refritos Frijoles | Recipe | Beans, Refried beans, Food
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Refried beans are a staple in Mexican cuisine, and for good reason. They're flavorful, creamy, and the perfect side dish for any meal. And when paired with beer can chicken, they take your dinner to a whole new level. Give this recipe a try and see for yourself.
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Cooking Pinto Beans (Frijoles de la Olla)

Main Ingredients: Pinto Beans, Water, Salt
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Cooking beans from scratch may seem intimidating, but it's actually quite simple. This recipe for Frijoles de la Olla, or pot beans, is a traditional Mexican way of cooking pinto beans. The result is tender, flavorful beans that are perfect for serving with your beer can chicken.
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Canned Pinto Beans

Main Ingredients: Pinto Beans, Coarse Sea Salt, Water
Canned Pinto Beans Recipe
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While making beans from scratch is always preferable, sometimes you just need a quick and easy option. That's where canned beans come in. With a few added ingredients and some time on the stove, you can transform canned pinto beans into a delicious side dish for your beer can chicken.
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Vegan Pinto Beans

Main Ingredients: Olive Oil, Onion, Garlic, Red Bell Pepper, Celery
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Even if you follow a vegan diet, you can still enjoy delicious beer can chicken with these vegan pinto beans. Made with plant-based ingredients and plenty of spices, these beans are a flavorful and healthy addition to any meal.
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Instant Pot Pinto Beans

Main Ingredients: Pinto Beans, Water, Fine Sea Salt, Medium Onion, Bay
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If you're a fan of the Instant Pot, you'll love this recipe for pinto beans. With just a few simple steps, you'll have perfectly cooked and seasoned beans that are ready to serve with your beer can chicken. And the best part? It only takes a fraction of the time it would on the stove.
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Canning Pinto Beans

Main Ingredients: Pinto Beans, Water
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Looking to stock your pantry with homemade pinto beans? Canning is the way to go. With this recipe, you can preserve your beans for months to come and always have a tasty side dish ready to go with your beer can chicken.
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Instant Pot Pinto Beans (No Pre-Soaking)

Main Ingredients: Pinto Beans, Water, Vegetable Base, Salt, Pepper
Instant Pot Pinto Beans (No Pre-Soaking) - A Pinch of Healthy
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Forget pre-soaking your beans, this Instant Pot recipe skips that step and gets right to the good stuff. With minimal prep and a quick cooking time, you can have flavorful and tender pinto beans ready to serve with your beer can chicken in no time.
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Homemade Refried Pinto Beans

Main Ingredients: Pinto Beans, Cooking Liquid, Cumin, Chili Powder, Salt
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Take your refried beans game to the next level with this homemade recipe. Made with just a few simple ingredients and plenty of tasty spices, these refried pinto beans are the perfect accompaniment to your beer can chicken. Plus, they're so much better than the canned version.
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Quick Chipotle Pinto Beans

Main Ingredients: Pinto Beans, Mild Green Chiles, Chipotle Pepper, Adobo
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For a smoky and spicy twist on traditional pinto beans, try this quick chipotle recipe. With just a few added ingredients, you can transform plain beans into a flavorful side dish that pairs perfectly with your beer can chicken.
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Pinto Beans from Scratch

Main Ingredients: Pinto Beans, Water, Bay Leaf, Garlic Cloves, White
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Ready to tackle homemade pinto beans? This recipe takes you through the process step by step, resulting in tender, flavorful beans that are the perfect addition to your beer can chicken. You'll never go back to store-bought beans again.
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Slow-Cooker Pinto Beans

Main Ingredients: Pinto Beans, Cumin, Sea Salt, Garlic Cloves, Jalapeno
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One last slow cooker recipe, because let's face it, they're just so convenient. These slow-cooked pinto beans are bursting with flavor and are the perfect match for your beer can chicken. Just set it and forget it, and come home to a delicious meal ready to be devoured.

The Perfect Base

When it comes to cooking pinto beans, the key is to start with quality ingredients. Begin by rinsing and sorting through dried pinto beans to remove any debris. Then, soak the beans in water for at least six hours or overnight. This not only helps to soften the beans but also reduces the cooking time and makes them easier to digest.

Adding Flavor

While the beans are soaking, you can start working on the flavor base for your dish. Onion, garlic, and bell peppers are staples in Southern cooking and provide the perfect base for these pinto beans. Sauté them in a large pot until they are soft and fragrant, then add in your favorite herbs and spices. Traditional Southern recipes often call for bacon or ham, but we'll be using smoked paprika and cumin to add a smoky and savory flavor without the meat.

The Cooking Process

Once your beans have soaked and your flavor base is ready, it's time to start cooking. Drain the beans and add them to the pot with your vegetables and spices. Then, pour in enough vegetable broth or water to cover the beans by about an inch. Bring the mixture to a boil, then reduce the heat and let it simmer for about an hour and a half, or until the beans are tender.

Serving Suggestions

These vegetarian pinto beans are a versatile dish and can be served in a variety of ways. They make a delicious side dish for your favorite Southern meals, such as cornbread or collard greens. They can also be used as a filling for tacos or burritos, or even as a topping for nachos. And if you have any leftovers, they make a great addition to soups or stews.

In Conclusion

With this Southern-style stovetop vegetarian pinto beans recipe, you can enjoy all the rich and hearty flavors of traditional Southern cuisine without the meat. By starting with quality ingredients and adding in a flavorful combination of vegetables and spices, you can create a delicious and satisfying dish that is sure to become a household favorite.
18 southern-style stovetop vegetarian pinto beans recipe You won't believe the taste!

Mexican Pinto Beans

yield: 4 total time: 125 minutes
4.4 Stars (12 reviews)
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Ingredients

  • 1 pound pinto beans
  • 8 cups water
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • salt to taste
  • cilantro for topping, optional

Nutrition

  • Calories : 30 calories
  • Carbohydrate : 6 grams
  • Protein : 3 grams
  • Sodium : 280 milligrams
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