19 Southern Style Steamed Cabbage Recipe Experience Flavor Like Never Before!

Published on: Apr 28, 2024

Southern style steamed cabbage is a classic dish that is beloved for its simplicity and delicious flavor. This traditional recipe has been passed down for generations and is a staple in most Southern homes. The combination of tender cabbage, savory bacon, and tangy apple cider vinegar creates a mouthwatering dish that will have your taste buds singing. Not only is this dish easy to make, but it is also a healthy and affordable option for any family meal. Follow this recipe and wow your family and friends with the perfect side dish for any occasion.

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Why Choose Southern Style Steamed Cabbage?

Delicious Flavor

The key to the delicious flavor of southern style steamed cabbage lies in the combination of ingredients. The tender cabbage is steamed to perfection, bringing out its natural sweetness. The bacon adds a savory and salty element, while the apple cider vinegar adds a tangy and zesty kick. Together, these flavors create a well-balanced and irresistible dish that will have your taste buds begging for more.

Simple and Affordable

Another reason to choose this dish is because of its simplicity and affordability. With just a few basic ingredients, you can create a flavorful and satisfying side dish that won't break the bank. Cabbage is also a budget-friendly vegetable, making this dish a great option for those looking to save money while still enjoying delicious food.

Healthy Option

Southern style steamed cabbage is not only delicious, but it is also a healthy option for any meal. Cabbage is low in calories and packed with nutrients such as vitamins K and C, making it a great addition to any diet. The steaming method also helps to retain the nutrients in the cabbage, making it a nutritious choice for your family.

Traditional Recipe

This recipe has been passed down for generations in Southern homes and is a staple in many families. By choosing this dish, you are not only enjoying a delicious meal, but you are also connecting with a rich cultural tradition. So why not add a touch of Southern charm to your next meal with this classic recipe?

How to Make Southern Style Steamed Cabbage

To make this dish, you will need:
  • 1 head of cabbage, chopped
  • 4 slices of bacon, diced
  • 2 tablespoons of apple cider vinegar
  • Salt and pepper to taste

Step 1: Steam the Cabbage

In a large pot, bring about an inch of water to a boil. Place the chopped cabbage in a steamer basket and place it over the boiling water. Cover the pot and let the cabbage steam for about 8-10 minutes, or until tender.

Step 2: Cook the Bacon

While the cabbage is steaming, cook the diced bacon in a large skillet over medium heat until crispy. Once cooked, remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.

Step 3: Add the Cabbage to the Skillet

Once the cabbage is steamed, remove it from the pot and add it to the skillet with the bacon grease. Cook for an additional 2-3 minutes, stirring occasionally.

Step 4: Add Vinegar and Seasonings

Add the apple cider vinegar to the skillet with the cabbage and bacon. Season with salt and pepper to taste. Cook for another 2-3 minutes, stirring occasionally.

Step 5: Serve and Enjoy!

Once the cabbage is cooked to your desired level of tenderness, remove it from the heat and serve. Top with the cooked bacon for an extra burst of flavor. Enjoy your delicious and traditional southern style steamed cabbage!

In Conclusion

Southern style steamed cabbage is a classic dish that is beloved for its delicious flavor, simplicity, affordability, and cultural significance. It is a healthy and tasty option for any meal and is sure to be a hit with your family and friends. So why not give this traditional recipe a try and add a touch of Southern charm to your next meal?
19 southern style steamed cabbage recipe Experience flavor like never before!

Southern Style Steamed Cabbage

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 head cabbage rinsed
  • 1 1/2 tablespoons canola oil
  • 1 1/2 cups water
  • 1 piece cooked ham 1-2 bacon strips or Ready to Serve Real Bacon Bits
  • salt
  • pepper

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 13 grams
  • Fat : 5 grams
  • Fiber : 5 grams
  • Protein : 3 grams
  • Sodium : 240 milligrams
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