15 Southern Style Squash Pie Recipe Deliciousness Awaits You!

Published on: Apr 28, 2024

Southern style squash pie is a beloved comfort food dish that has been passed down through generations in the American South. This classic recipe is a perfect combination of sweet and savory flavors, making it a crowd-pleasing dessert for any occasion. If you're a fan of pumpkin pie, you'll definitely want to give this delicious squash pie a try.

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Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar
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This classic southern dish is a must-try for any beer can chicken enthusiast. The combination of tender chicken and savory squash casserole will have your taste buds singing with delight. The crispy, golden-brown crust on the top of the casserole adds the perfect texture to this comforting dish. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe!
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Roasted Summer Vegetables With Southern Romesco

Main Ingredients: Black Eyed Peas, Bay Leaf, Okra Pods, Vidalia Onion
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Looking for a delicious and healthy side dish to pair with your beer can chicken? Look no further than this flavorful roasted summer vegetables recipe. The star of the dish is the southern romesco sauce, made with roasted red peppers, almonds, and fresh herbs. It adds a tangy and slightly spicy kick to the vegetables, making them the perfect accompaniment to your juicy chicken.
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Crustless Squash Pie

Main Ingredients: Squash, Butter, Onion, Garlic, Salt, Black Pepper
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If you're watching your carb intake or just looking for a lighter option, this crustless squash pie is the perfect choice. The combination of squash, eggs, and cheese creates a creamy and satisfying pie that is packed with flavor. It's the perfect way to enjoy the taste of squash without all the added calories from a traditional pie crust.
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Savory Squash Pie

Main Ingredients: Pie Crust, Squash, Chopped Onion, Large Eggs, Heavy
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For those who prefer a more savory dish, this squash pie is the way to go. The addition of bacon and herbs adds a rich and smoky flavor to the dish. The crust is made with a mixture of cornmeal and flour, giving it a crunchy and hearty texture that pairs perfectly with the creamy filling. This is a dish that will impress any dinner guest.
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Red Kuri Squash Pie

Main Ingredients: Unsalted Butter, Organic Sugar, Unbleached All Purpose
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If you're feeling adventurous and want to try a new type of squash, look no further than this red kuri squash pie. This winter squash has a sweet and nutty flavor that pairs perfectly with the cinnamon and nutmeg in this pie recipe. It's a great way to add some variety to your beer can chicken dinner and impress your family and friends with your culinary skills.
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Pressure Cooker Cushaw Squash Pie

Main Ingredients: Butter, Vanilla Wafers, Macadamia Nuts, Melted Butter
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Short on time? This pressure cooker cushaw squash pie is the perfect solution. Using a pressure cooker cuts down on cooking time and results in a tender and flavorful pie. The crust is made with coconut oil and almond flour, making it a healthier option compared to traditional pie crust. This is a delicious and quick way to incorporate squash into your meal.
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Summer Squash Casserole

Main Ingredients: Squash, Chopped Onion, Cream Of Chicken Soup, Sour
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Looking for a way to use up all of that summer squash from your garden? This summer squash casserole is the answer. It's a simple and delicious dish that combines yellow squash and zucchini with a creamy sauce and a crispy breadcrumb topping. It's the perfect side dish for your beer can chicken and the epitome of summer comfort food.
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Squash Casserole

Main Ingredients: Unsalted Butter, Medium Onion, Minced Garlic, Thyme
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There are endless variations of squash casserole, and this one is a tried and true recipe that never disappoints. The combination of butternut squash, cheddar cheese, and breadcrumbs creates a creamy and cheesy casserole that is sure to be a hit at any dinner party. It's a great way to add some color and flavor to your beer can chicken dinner.
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Delicious Kabocha Squash Pie with a Coconut Crust

Main Ingredients: Flour, Coconut Flour, Extra Virgin Olive Oil, Cold
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Kabocha squash, also known as Japanese pumpkin, has a naturally sweet and nutty flavor that makes it a perfect ingredient for a pie. This delicious kabocha squash pie is made with a coconut flour crust and coconut milk in the filling, giving it a tropical twist. It's a unique and flavorful way to incorporate squash into your meal.
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Sauteed Squash and Zucchini

Main Ingredients: Zucchini, Squash, Onion, Olive Oil, Salt, Pepper
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If you're looking for a simple and healthy side dish to pair with your beer can chicken, look no further than this sauteed squash and zucchini recipe. The garlic and herb seasoning adds a burst of flavor to the vegetables, and they cook up in just a few minutes. It's a great way to add some veggies to your meal without a lot of added effort.
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Cast Iron Winter Squash Pie w/a honey whole wheat crust

Main Ingredients: Wheat, Brown Sugar, Butter, Salt, Honey, Milk, Vanilla
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This cast iron winter squash pie is a rustic and delicious dish that is sure to impress. The crust is made with whole wheat flour and honey, giving it a slightly sweet and nutty flavor that pairs perfectly with the savory filling. This is a great way to use up any leftover squash from your beer can chicken dinner.
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Squash Casserole with Ritz Crackers

Main Ingredients: Squash, Milk, Butter, Eggs, Onion Tops, Granulated
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For a crowd-pleasing side dish, try this squash casserole with Ritz crackers. The buttery and crispy crackers add a delightful crunch to the creamy casserole. It's a simple and delicious way to incorporate squash into your meal and is sure to be a hit with kids and adults alike.
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Slow Cooker Blissful Butternut Squash Soup

Main Ingredients: Butternut Squash, Squash, Shallot, Chicken Broth, Light
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This slow cooker butternut squash soup is the ultimate comfort food on a chilly night. The combination of butternut squash, carrots, and apple creates a sweet and creamy soup that is sure to warm you up from the inside out. Plus, it's a great way to use up any leftover squash from your beer can chicken dinner.
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Winter Squash Pie with Candied Pecans and Oat Crust...

Main Ingredients: Rolled Oats, Oat Flour, Almond Flour, Brown Sugar
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If you're looking for a show-stopping dessert to serve with your beer can chicken, this winter squash pie with candied pecans is the way to go. The crust is made with oats and pecans, adding a nutty and crunchy element to the creamy filling. And the candied pecans on top add a touch of sweetness and a beautiful presentation.
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Butternut Squash Soup

Main Ingredients: Squash, Carrots, Celery, Onions, Bouillon Cube, Water
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Another delicious soup option, this butternut squash soup is perfect for those who love a little spice in their food. The addition of curry powder and coconut milk adds a unique and flavorful twist to the classic soup. It's a great way to use up any leftover squash from your beer can chicken dinner and is sure to be a crowd-pleaser.
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Zucchini Squash Bake

Main Ingredients: Zucchini, Squash, Basil, Thyme, Garlic Powder, Onion
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If you're a fan of cheesy casseroles, this zucchini squash bake is a must-try. The combination of zucchini, yellow squash, and cheddar cheese creates a gooey and delicious dish that is sure to satisfy. It's a great way to use up any extra squash from your beer can chicken dinner and is a perfect side dish for any occasion.
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Squash Casserole

Main Ingredients: Stuffing, Butter, Squash, Chopped Onion, Cream Of
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This squash casserole is a simple and flavorful dish that is perfect for any weeknight dinner. The combination of squash, onion, and breadcrumbs creates a delicious and hearty casserole that is sure to be a hit with the whole family. It's a great way to add some veggies to your beer can chicken dinner.
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Baked Squash Parmesan

Main Ingredients: Squash, Olive Oil, Herb Seasoning, Salt, Black Pepper
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If you're a fan of eggplant parmesan, you'll love this baked squash parmesan. The squash is coated in bread crumbs and parmesan cheese, giving it a crispy and flavorful crust. It's a great way to add some variety to your beer can chicken dinner and is a delicious and satisfying vegetarian option.
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Grilled Zucchini and Squash

Main Ingredients: Zucchini, Squash, Extra Virgin Olive Oil, Ground Black
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Looking for a simple and healthy side dish to pair with your beer can chicken? This grilled zucchini and squash is the perfect choice. The olive oil and garlic marinade adds a ton of flavor to the vegetables, and the grill gives them a delicious char. It's a great way to add some veggies to your meal and is a perfect summer dish.
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Autumn Squash Soup

Main Ingredients: Butternut Squash, Squash, Olive Oil, Thyme Sprigs
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This autumn squash soup is a delicious and hearty dish that is perfect for the fall season. The combination of butternut squash, apple, and sage creates a sweet and savory soup that is sure to be a hit. It's a great way to use up any leftover squash from your beer can chicken dinner and is a warm and comforting meal on a cool evening.

The Secret to a Perfect Southern Style Squash Pie

The Key Ingredient: Butternut Squash

The star of this recipe is the humble butternut squash. This winter squash is a staple in Southern cooking, and for good reason. Its sweet and nutty flavor pairs perfectly with the warm spices used in this pie. When selecting your squash, look for one that is firm and heavy for its size, with a smooth and unblemished skin. This will ensure a creamy and flavorful filling for your pie.

The Perfect Pie Crust

A great pie starts with a great crust, and this is no exception for a Southern style squash pie. While you can use a store-bought crust, making your own crust from scratch will take this pie to the next level. The key is to keep your ingredients cold and work quickly to create a flaky and buttery crust. Don't be afraid to add a touch of sugar and cinnamon to your crust for an extra layer of flavor.

Southern Spices and Flavors

What sets this squash pie apart from other types of pie is the use of warm and aromatic spices. Cinnamon, nutmeg, and ginger are the perfect complement to the sweetness of the squash. For an extra kick, you can also add a pinch of cayenne pepper to add a subtle heat to the pie. And of course, no Southern dessert would be complete without a generous pour of pure vanilla extract.

A Versatile Dessert

One of the great things about this squash pie recipe is its versatility. While it is commonly served as a dessert, it can also be enjoyed as a breakfast dish or as a side dish with a savory meal. You can also top it with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. No matter how you choose to enjoy it, this pie is sure to become a family favorite.

Bring Some Southern Charm to Your Table

Now that you know the secret to a perfect Southern style squash pie, it's time to get baking! With its warm spices, creamy filling, and flaky crust, this pie is sure to impress your friends and family. So why not add a touch of Southern charm to your next gathering with this delicious and easy-to-make dessert? Your taste buds will thank you.
15 southern style squash pie recipe Deliciousness awaits you!

Southern Squash Casserole

yield: 6 total time: 45 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 32 ounces squash bag of frozen, or 6 cups large sliced fresh squash
  • 1 onion large, sliced and roughly chopped
  • 2 tablespoons butter {I use Smart Balance}
  • 1/2 cup sour cream {I use fat-free}
  • 1 teaspoon seasoning Camp Mix, {or you can use Paula Deen's House Seasoning, see recipe in notes}
  • 2 cups cheddar cheese grated
  • 1 cup Ritz Crackers crushed, {I use Whole Wheat Ritz Crackers}

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 60 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 12 grams
  • SaturatedFat : 13 grams
  • Sodium : 330 milligrams
  • Sugar : 5 grams
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