17 Southern Style Squash And Okra Recipe Unleash Your Inner Chef!
Published on: Apr 28, 2024
For those seeking a taste of the South, look no further than this delicious and authentic southern style squash and okra recipe. This dish is a beloved staple in southern cuisine, and for good reason. The combination of tender squash and hearty okra, seasoned with traditional southern flavors, is a true crowd-pleaser. Whether you're a seasoned pro in the kitchen or a novice looking to explore new flavors, this recipe is sure to become a go-to in your repertoire.
Main Ingredients: Black Eyed Peas, Bay Leaf, Okra Pods, Vidalia Onion
This recipe takes traditional beer can chicken to the next level by pairing it with a flavorful Southern romesco sauce. The roasted summer vegetables add a pop of color and freshness to the dish, making it a perfect summer meal. The romesco sauce is made with roasted red peppers, almonds, and bread, giving it a unique and delicious taste.
This classic Southern dish is a must-try for any beer can chicken lover. The casserole is made with squash, cheese, and crackers, creating a creamy and crunchy combination that pairs perfectly with the tender and juicy chicken. It’s a great way to add some Southern flair to your beer can chicken dinner.
3of 20
Pinakbet
Main Ingredients: Pork, Large Egg, Bitter Melon, Squash, Large Tomato
Pinakbet is a traditional Filipino vegetable stew that is a staple in many households. This recipe combines the flavors of pork, shrimp paste, and a variety of vegetables such as okra, eggplant, and string beans. The beer can chicken adds a delicious protein to the meal and complements the rich flavors of the stew.
Fried okra is a classic Southern side dish that pairs perfectly with beer can chicken. The crispy and seasoned okra adds a nice crunch to the meal and balances out the tenderness of the chicken. This recipe uses cornmeal and flour to create the perfect coating for the okra, and it can be easily made in a cast iron skillet.
This recipe takes inspiration from the classic Cajun dish and adds a Southern twist. The beer can chicken is used to create a flavorful broth, and it is paired with shrimp, sausage, and okra. The result is a hearty and spicy gumbo that will warm you up from the inside out.
6of 20
Dinengdeng
Main Ingredients: Milk Fish, Moringa Leaf, Squash, Okra, String Beans
Another Filipino dish, Dinengdeng, is a simple and healthy way to enjoy beer can chicken. This recipe uses a mixture of vegetables such as okra, eggplant, squash, and bitter melon along with fish sauce and garlic to create a flavorful and nutritious broth. The chicken adds a delicious protein to the dish and makes it a complete meal.
7of 20
Pinakbet {Filipino Vegetable Stew}
Main Ingredients: Pork Belly, Cooking Oil, Onion, Garlic, Tomato
This version of Pinakbet is a vegetarian twist on the traditional recipe. It uses tofu as a substitute for the usual pork, and it is paired with a variety of vegetables and shrimp paste to create a flavorful and hearty stew. The beer can chicken adds a nice contrast to the dish and makes it a complete and satisfying meal.
8of 20
Bulanglang
Main Ingredients: Green Papaya, Squash, Lemon Grass, Tomatoes, Okra
Bulanglang is another Filipino vegetable stew that is perfect for a beer can chicken dinner. This recipe uses fish as the protein and pairs it with a variety of vegetables such as tomatoes, okra, and squash. The beer can chicken adds an extra layer of flavor to the dish and makes it a well-rounded and satisfying meal.
9of 20
Vietnamese Sour Soup(canh Chua)
Main Ingredients: Low Sodium Chicken Broth, Fish Fillets, Shrimp, Fresh
Canh Chua is a popular Vietnamese soup that is a perfect pairing with beer can chicken. The soup is made with a sour broth and is packed with vegetables such as pineapple, tomatoes, and okra. The chicken adds a delicious and tender protein to the dish, making it a well-balanced and flavorful meal.
10of 20
Pakbet
Main Ingredients: Pork, Squash, Okra, Eggplant, String Beans, Bitter
This version of Pakbet is a combination of Filipino and Vietnamese flavors. The dish uses shrimp paste and fish sauce to create a savory and flavorful broth, and it is paired with a variety of vegetables such as eggplant, okra, and squash. The beer can chicken adds a nice touch to the dish and makes it a complete and satisfying meal.
11of 20
Hearty Harvest Chili
Main Ingredients: Ground Beef, Onion, Garlic, Serrano Peppers, Squash
This chili recipe is perfect for a fall beer can chicken dinner. It combines ground beef, beans, and vegetables such as corn and bell peppers to create a hearty and flavorful meal. The beer can chicken adds an extra layer of flavor and makes it a well-rounded and filling dish.
12of 20
Laswa
Main Ingredients: Shrimp, Chinese Eggplant, Squash, String Beans, Jute
Laswa is a popular dish in the Western Visayas region of the Philippines. It is a simple and healthy vegetable soup that is perfect for pairing with beer can chicken. The soup is made with a variety of vegetables such as okra, eggplant, and squash, and it is packed with nutrients and flavor. The beer can chicken adds a delicious protein to the dish, making it a complete meal.
13of 20
Pinakbet Mixed Vegetable Stew Without Shrimp Paste
Main Ingredients: Ground Beef, Eggplant, Okra, Squash, Tomato, Yellow
This version of Pinakbet is perfect for those who are not a fan of shrimp paste. It is a vegetarian dish that uses tofu and a variety of vegetables such as okra, eggplant, and squash to create a flavorful and nutritious stew. The beer can chicken adds a nice contrast to the dish and makes it a well-rounded and satisfying meal.
14of 20
Grilled Summer Veggie Quinoa Salad
Main Ingredients: Quinoa, Water, Salt, Squash, Zucchini, Peppers, Okra
This salad is a perfect side dish for a beer can chicken dinner. It combines grilled vegetables such as zucchini, bell peppers, and onions with quinoa and a lemon vinaigrette. The result is a light and refreshing salad that pairs perfectly with the rich and flavorful chicken.
15of 20
Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
This Cajun dish is a perfect pairing for a beer can chicken dinner. The jambalaya is made with sausage, shrimp, rice, and a variety of vegetables such as bell peppers and celery. The beer can chicken adds an extra layer of flavor to the dish and makes it a hearty and satisfying meal.
16of 20
Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
Succotash is a classic Southern dish that is perfect for pairing with beer can chicken. This recipe uses bacon, corn, and lima beans to create a flavorful and hearty stew. The beer can chicken adds a delicious protein to the dish and complements the flavors of the succotash.
This Southern twist on the French classic is a perfect side dish for a beer can chicken dinner. The ratatouille is made with tomatoes, eggplant, and zucchini, and it is packed with flavor and nutrients. The beer can chicken adds a nice contrast to the dish and makes it a well-rounded and satisfying meal.
Field peas are a staple in Southern cuisine and are a perfect side dish for beer can chicken. This recipe uses ham hock and bacon to create a rich and flavorful broth, and it is paired with field peas and collard greens. The result is a hearty and delicious side dish that complements the tender and juicy chicken.
19of 20
Chili Roasted Okra
Main Ingredients: Okra, Sesame Oil, Red Pepper Flakes, Salt, Pepper
This recipe takes a classic Southern side dish and adds a spicy twist. The okra is coated in a chili seasoning and roasted to perfection, creating a crispy and flavorful side dish. It pairs perfectly with the tender and juicy beer can chicken, making it a delicious and well-rounded meal.
20of 20
Summer Squash Casserole
Main Ingredients: Squash, Chopped Onion, Cream Of Chicken Soup, Sour
This casserole is a perfect way to use up any leftover beer can chicken. The squash casserole is made with yellow squash, cheddar cheese, and breadcrumbs, and it can be easily assembled and baked in the oven. It pairs well with the rich and flavorful chicken and makes for a satisfying and easy meal.
The Perfect Side Dish for Any Occasion
When it comes to southern cooking, nothing beats the simplicity and comfort of a classic squash and okra dish. This recipe is versatile enough to be served alongside a variety of main courses, making it the perfect addition to any meal. From a casual backyard BBQ to a holiday feast, this side dish is sure to impress. Plus, with its vibrant colors and flavorful taste, it's a great way to add a touch of southern charm to any spread.
The Secret to Authentic Southern Flavor
The key to this recipe's success lies in its use of traditional southern seasonings. Garlic, paprika, and cayenne pepper add a touch of heat, while onion and celery salt provide a savory depth of flavor. These ingredients come together to create a mouth-watering blend of spices that perfectly complement the sweetness of the squash and the earthiness of the okra.
A Versatile Dish with Endless Variations
While this recipe is delicious as is, it's also incredibly versatile. Don't be afraid to experiment with different types of squash or add in your favorite vegetables to make it your own. You can also adjust the amount of seasoning to suit your personal taste preferences. The possibilities are endless, making this dish a great way to get creative in the kitchen.
Simple Steps for Success
Despite its impressive flavors, this recipe is surprisingly easy to make. With just a few simple steps, you'll have a mouth-watering dish in no time. First, sauté the squash and okra until tender. Then, add in the seasonings and let them cook for a few more minutes to allow the flavors to meld together. That's it! You'll have a delicious southern-style side dish that will have everyone coming back for seconds.
Impress Your Guests with This Authentic Southern Dish
Whether you're looking to add some southern flair to your next meal or simply craving a taste of the South, this squash and okra recipe is a must-try. Its flavorful blend of traditional spices and simple preparation make it a go-to for any occasion. So why not give it a try and see for yourself why this dish is a beloved staple in southern cuisine.
