When it comes to barbecue, nothing beats the rich and smoky flavor of southern style spare ribs. These succulent ribs are a staple in southern cuisine and are loved by many for their tender and juicy meat. In this article, we will share with you a professional and well-organized recipe for southern style spare ribs, so you can recreate this beloved dish in the comfort of your own home.
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
Looking for a mouth-watering spare rib recipe that will impress your friends and family? Look no further than these oven tender spare ribs. The secret to their tenderness is slow roasting them in the oven, which allows the flavors to develop and the meat to become fall-off-the-bone tender. Plus, they're super easy to make, so you can spend less time in the kitchen and more time enjoying your delicious meal.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
Spice up your spare ribs with this Korean country spare rib recipe. The combination of sweet, spicy, and savory flavors will make your taste buds sing. Marinating the ribs in a mixture of soy sauce, brown sugar, garlic, and ginger adds depth and tenderness to the meat. Serve with some steamed rice and your favorite vegetables for a complete and satisfying meal.
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Slow Cooker Beef Spare Ribs
Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder
For those busy days when you don't have time to stand over a hot stove, this slow cooker beef spare rib recipe is the perfect solution. Simply season the ribs with your favorite spices, add them to the slow cooker with some barbecue sauce, and let them cook low and slow for a few hours. The result is tender, flavorful ribs that require minimal effort on your part.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
If you're a fan of traditional barbecue flavors, you'll love these Kansas City spare ribs. Coated in a sweet and tangy barbecue sauce and slow cooked until tender, these ribs are a classic and crowd-pleasing option. Serve them up with some baked beans, coleslaw, and cornbread for the ultimate barbecue feast.
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Memphis-Style Barbecue Pork Ribs
Main Ingredients: Paprika, Dark Brown Sugar, Kosher Salt, Onion Powder
For a different take on barbecue ribs, try this Memphis-style recipe. These ribs are rubbed with a blend of spices and slow cooked until tender. Then, they're finished off with a tangy and slightly spicy barbecue sauce. The result is a flavorful and tender rib that will have you licking your fingers clean.
For a taste of Asia, try these Chinese red-braised spare ribs. The ribs are braised in a flavorful mixture of soy sauce, rice wine, and spices, resulting in tender and succulent meat. Serve them with some steamed rice and your favorite stir-fried vegetables for a complete and delicious meal.
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Spare Ribs with Barbecue Sauce
Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar
If you're a fan of simple and classic flavors, you can't go wrong with these spare ribs with barbecue sauce. The ribs are slow cooked in a tangy and sweet barbecue sauce until they're fall-off-the-bone tender. Serve them up with some grilled corn and potato salad for a classic and satisfying meal.
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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]
Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves
This unique and flavorful spare rib stew is a must-try for anyone looking to mix up their spare rib game. The ribs are marinated in a mixture of soy sauce, sesame oil, and spices, then slow cooked with mushrooms and bok choy for a hearty and delicious meal. Serve it over rice for a complete and filling dinner.
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Slow Cooker BBQ Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic
Another great option for when you're short on time, these slow cooker BBQ spare ribs are a breeze to make. Simply season the ribs with your favorite spices, add them to the slow cooker with some barbecue sauce, and let them cook low and slow until they're tender and flavorful. Serve them up with some roasted vegetables for a balanced and satisfying meal.
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Country Style Pork Spare Ribs and Sauerkraut
Main Ingredients: Spare Ribs, Oil, Sauerkraut, Black Pepper
This hearty and comforting spare rib and sauerkraut recipe is perfect for those chilly winter nights. The ribs are slow cooked with sauerkraut, apples, and onions, resulting in tender and flavorful meat. Serve it up with some mashed potatoes for the ultimate comfort food meal.
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Oven Tender Spare Ribs with Minimal Ruckus
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
If you're looking for a spare rib recipe that requires minimal effort and clean-up, these oven tender spare ribs are the perfect choice. Simply season the ribs with your favorite spices, wrap them in foil, and let them cook low and slow in the oven. The result is tender and flavorful ribs that require very little fuss.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
For a unique and delicious take on spare ribs, try these caramelized pork spare ribs. The ribs are marinated in a mixture of soy sauce, honey, and spices, then slow cooked until they're fall-off-the-bone tender. The result is a perfect balance of sweet and savory flavors that will have you going back for seconds.
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Smoked Spare Ribs
Main Ingredients: Spare Ribs, Rub, Beef Seasoning, Coarse Ground Black
If you have access to a smoker, these smoked spare ribs are a must-try. The low and slow smoking process infuses the meat with a delicious smoky flavor, while also keeping it incredibly tender. Serve them up with your favorite barbecue sauce for a finger-licking good meal.
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Bourbon BBQ Beef Spare Ribs
Main Ingredients: Cajun Seasoning Mix, Smoked Paprika, Brown Sugar, Spare
For a boozy and flavorful twist on spare ribs, try these bourbon BBQ beef spare ribs. The ribs are marinated in a mixture of bourbon, brown sugar, and spices, then slow cooked until they're tender and falling off the bone. Serve them up with some grilled vegetables and a cold beer for the ultimate summer barbecue meal.
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Roast Spare Ribs In The Oven
Main Ingredients: Spare Ribs, Olive Oil, Salt, Red Pepper Sauce, Pepper
If you're looking for a simple and classic spare rib recipe, try roasting them in the oven. Seasoned with your favorite spices and roasted until tender and caramelized, these ribs are a crowd-pleasing option for any occasion. Serve them up with some roasted potatoes and a green salad for a complete and satisfying meal.
For a taste of Chinese takeout at home, try these Chinese spare ribs. The ribs are marinated in a blend of soy sauce, hoisin sauce, and spices, then baked until tender and caramelized. Serve them with some steamed rice and your favorite stir-fried vegetables for a delicious and authentic meal.
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Sticky Spare Ribs
Main Ingredients: Spare Ribs, Marinade, Seasoning, Rub, Sauce, Wildflower
If you love sticky and sweet flavors, you'll love these sticky spare ribs. The ribs are marinated in a mixture of honey, brown sugar, and spices, then slow cooked until they're tender and caramelized. Serve them up with some roasted vegetables for a balanced and delicious meal.
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Barbecued Spare Ribs
Main Ingredients: Spare Ribs, Firmly Packed Light Brown Sugar
For a classic and crowd-pleasing spare rib dish, try these barbecued spare ribs. The ribs are coated in a tangy and slightly spicy barbecue sauce, then slow cooked until they're tender and falling off the bone. Serve them up with some cornbread and coleslaw for a complete and satisfying meal.
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Blueberry Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Curry, Ground Coriander, Salt
This unique and flavorful spare rib recipe is a must-try for any blueberry lover. The ribs are coated in a sweet and tangy blueberry glaze, then slow cooked until they're tender and flavorful. Serve them up with some grilled vegetables for a colorful and delicious meal.
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Steamed Spare Ribs
Main Ingredients: Spare Ribs, Red Chillies, Garlic, Ginger, Spring Onion
For a healthier take on spare ribs, try steaming them instead of roasting or grilling. These steamed spare ribs are seasoned with garlic, ginger, and soy sauce, then steamed until they're tender and flavorful. Serve them up with some steamed rice and your favorite vegetables for a complete and nutritious meal.
Sourcing the Perfect Ribs
Before we dive into the recipe, it is important to start with the right cut of meat. When it comes to southern style spare ribs, you want to look for St. Louis-style ribs or spare ribs. These cuts come from the belly of the pig and are known for their rich marbling and tender meat. Make sure to ask your local butcher for these specific cuts to ensure the best results for your ribs.
Preparing the Ribs
Once you have your ribs, it's time to get them ready for cooking. Start by removing the skin from the back of the ribs, also known as the membrane. This will allow the flavors to penetrate the meat better and create a more tender and juicy result. Simply use a paper towel to grip the membrane and pull it off in one swift motion.
The Rub
To give your ribs that classic southern flavor, you'll need a good rub. In a small bowl, combine paprika, garlic powder, onion powder, black pepper, kosher salt, and chili powder. Mix all the ingredients together and generously rub the mixture all over the ribs, making sure to cover all sides.
The Secret Ingredient
Now, here's the secret to achieving that authentic southern flavor – liquid smoke. This ingredient adds a smoky and barbecue-like taste to the ribs without having to cook them on a grill. Simply sprinkle a small amount of liquid smoke on the ribs and rub it in before placing them in the oven.
Cooking the Ribs
To cook the ribs, preheat your oven to 275°F (135°C). Place the ribs on a baking sheet lined with foil and cover them with another sheet of foil. This will create a sealed and steamy environment for the ribs to cook in. Bake the ribs for 3 hours, or until they are tender and easily come off the bone.
The Finishing Touch
Once the ribs are cooked, it's time to add the final touch – barbecue sauce. Brush your favorite barbecue sauce all over the ribs and bake them for an additional 15 minutes, uncovered. This will give the ribs a nice glaze and add even more flavor.
Time to Dig In
After patiently waiting for the ribs to cook, it's finally time to enjoy them. Serve the ribs with your favorite sides, such as coleslaw, cornbread, or baked beans, and savor the delicious and authentic taste of southern style spare ribs.
Now that you have a professional and well-organized recipe for southern style spare ribs, it's time to put your barbecuing skills to the test. Impress your family and friends with this mouth-watering dish and let the flavors of the South transport them to a summer backyard cookout.