15 Southern Style Spaghetti Recipe Delight In These Amazing Recipes!
Published on: Mar 21, 2024
Spaghetti is one of the most beloved and versatile dishes in Southern cuisine. Whether you're from the South or just a fan of its rich, comforting flavors, this Southern-style spaghetti recipe is sure to become a family favorite. With its blend of savory meats, tangy tomato sauce, and flavorful seasonings, this dish is the perfect combination of hearty and delicious. Plus, it's easy to make and can be customized to suit your taste preferences. So, grab your apron and get ready to whip up a batch of this classic Southern spaghetti!
Main Ingredients: Spaghetti, Olive Oil, Country Ham, Vidalia Onion
Get ready to elevate your beer can chicken game with this Southern twist on a classic Italian dish. Our Southern Carbonara recipe combines tender, juicy chicken with a rich and creamy sauce made with bacon, parmesan cheese, and a touch of heavy cream. It's a hearty and indulgent meal that will have everyone coming back for seconds.
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Southern Baked Spaghetti
Main Ingredients: Diced Tomatoes, Tomato Sauce, Small Onion, Bell Pepper
Who says you can't have pasta with your beer can chicken? Our Southern Baked Spaghetti recipe is the perfect pairing for a delicious and satisfying meal. We take traditional spaghetti and add a Southern twist with smoked sausage, bell peppers, and onions. It's all baked together with a generous helping of mozzarella cheese for a mouthwatering dish that will have your taste buds singing.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and our Southern Skillet Cornbread is the perfect accompaniment to your beer can chicken. Made in a cast iron skillet, this cornbread has a crispy exterior and a soft and fluffy interior. It's the ultimate comfort food that will have you reaching for seconds.
For a truly Southern experience, try our Smothered Chicken recipe. Tender and juicy chicken is smothered in a rich and flavorful onion and mushroom gravy that will have you licking your plate clean. This dish is perfect for a Sunday dinner with the family or any special occasion.
Another classic Southern dish, our Cornbread Dressing is the perfect side to serve with your beer can chicken. Made with crumbled cornbread, sausage, and celery, this dressing is baked to perfection and topped with a generous helping of gravy. It's a must-try for any Southern food lover.
No Southern meal is complete without a side of greens, and our Collard Greens recipe is a crowd-pleaser. These tender greens are cooked with bacon, onions, and apple cider vinegar for a tangy and flavorful dish. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
For a unique and flavorful twist on your beer can chicken, try our Southern Smothered Oxtails recipe. These fall-off-the-bone tender oxtails are slow-cooked with onions, carrots, and potatoes in a rich and savory sauce. It's a hearty and comforting meal that will leave you wanting more.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
What's a Southern meal without biscuits? Our Classic Flaky Southern Biscuits recipe is a must-try for any beer can chicken lover. These flaky and buttery biscuits are perfect for sopping up all the delicious juices from your chicken. Serve them warm with a pat of butter and a drizzle of honey for a truly indulgent experience.
Mac and cheese is a classic comfort food, and our Southern Baked Macaroni and Cheese recipe takes it to the next level. This creamy and cheesy dish is made with a blend of cheeses and baked to perfection with a crispy breadcrumb topping. It's the perfect side dish for your beer can chicken.
For a slightly different take on our Southern Baked Macaroni and Cheese, try our Southern Baked Mac and Cheese recipe. This version adds smoked sausage and crumbled bacon for a heartier and more indulgent dish. It's a guaranteed crowd-pleaser.
Satisfy your sweet tooth with our Southern Pecan Pie Bars. These gooey and nutty bars are a twist on the classic Southern dessert and are perfect for serving alongside your beer can chicken. They're easy to make and even easier to enjoy.
Fresh peaches are a staple in Southern cooking, and our Southern Peach Cobbler is a must-try for any beer can chicken lover. This juicy and sweet cobbler is made with fresh peaches and topped with a buttery crust. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
If you're looking for a more traditional collard greens recipe, our Classic Southern Collard Greens are the way to go. Made with smoked ham hocks, chicken broth, and apple cider vinegar, these greens are full of flavor and a perfect pairing for your beer can chicken.
Pimento cheese is a Southern staple, and our Southern Pimento Cheese recipe is a must-try. This creamy and tangy spread is made with a blend of cheddar cheese, cream cheese, and pimentos. Serve it with crackers or as a topping for your beer can chicken for a delicious and unexpected flavor combination.
Cabbage may not be the first thing that comes to mind when you think of Southern cooking, but our Southern Cabbage recipe will change that. This dish is made with bacon, onions, and apple cider vinegar for a tangy and flavorful side dish that will complement your beer can chicken perfectly.
Sometimes you just need a little gravy with your meal, and our Southern Sausage Gravy is a must-try. This creamy and flavorful gravy is made with ground sausage and served over biscuits for a classic Southern breakfast dish. It's also perfect for drizzling over your beer can chicken for an extra kick of flavor.
Our Southern Cornbread recipe is a classic and a must-have for any beer can chicken meal. This moist and flavorful cornbread is made with buttermilk and bacon grease for a truly Southern taste. Serve it warm with a pat of butter for a simple and delicious side dish.
Add a little crunch to your meal with our Southern Hush Puppies. These deep-fried cornmeal balls are a Southern staple and a perfect side dish for your beer can chicken. Serve them with a side of honey mustard sauce for dipping and enjoy the perfect combination of sweet and savory.
Corn is a staple in Southern cooking, and our Southern Fried Corn recipe is a delicious way to enjoy it. This dish is made with fresh corn and bacon for a savory and satisfying side dish. It's the perfect addition to your beer can chicken meal.
For a unique and flavorful side dish, try our Southern Squash Casserole. This creamy and cheesy casserole is made with yellow squash and topped with a crunchy breadcrumb topping. It's a delicious and unexpected pairing for your beer can chicken.
Ingredients:
For the sauce:
1 pound ground beef
1 pound ground pork
1 large onion, chopped
2 cloves garlic, minced
1 jar of your favorite marinara sauce
1 can diced tomatoes
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon red pepper flakes
Salt and pepper to taste
For the spaghetti:
1 pound spaghetti noodles
1/4 cup olive oil
1/4 cup grated Parmesan cheese
Instructions:
In a large pot, cook the ground beef and pork over medium heat until browned. Drain the excess fat and set aside.
In the same pot, sauté the onion and garlic until softened.
Add the cooked meat back into the pot and stir in the marinara sauce, diced tomatoes, oregano, basil, red pepper flakes, salt, and pepper.
Bring the sauce to a simmer and let it cook for about 20 minutes, stirring occasionally.
In a separate pot, cook the spaghetti noodles according to package instructions. Drain and toss with olive oil.
Divide the spaghetti among plates and top with the meat sauce. Garnish with grated Parmesan cheese.
Serve hot and enjoy your delicious Southern-style spaghetti!
This recipe is versatile and can be customized to your liking. Add in some sliced bell peppers or mushrooms for extra flavor and nutrition. You can also use ground turkey or chicken instead of beef and pork for a lighter option. And if you prefer a spicier kick, add more red pepper flakes or a dash of hot sauce.
Not only is this Southern-style spaghetti recipe easy to make and packed with flavor, but it also makes for great leftovers. Just store the sauce and noodles separately, and reheat when ready to enjoy again. So, add this recipe to your go-to list for busy weeknights or lazy weekends, and experience the deliciousness of Southern cuisine in your own home.
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